Benedettos - Land O Lakes, FL

tender rings of fresh squid breaded then lightly sauteed and served with our red sauce

a jumbo mushroom sauteed in italian herbs and balsamic vinegar.

squares of mozzarella breaded then lightly sauteed. served in marinara.

tender snails and mushroom caps sauteed with garlic butter and italian spices.

a homemade loaf covered with garlic, ricotta and mozzarella cheese then finished in the oven.

toasted slices of italian bread topped with fresh tomatoes, garlic, and olive oil.

fresh lump crabmeat served with a creamy garlic dip

jumbo gulf shrimp served with our homemade cocktail sauce.

a huge bowl of mussels sauteed with white wine and garlic served in your choice of red or white sauce. (when available)

fresh pasta neck clams sauteed in garlic, wine and their own broth. you'll need bread for this juice!

our homemade recipe with shrimp, clams, fish and potatoes.

fresh mozzarella and beef steak tomatoes served over a bed of mixed greens, in a balsamic vinegarette dressing.

hearts of romaine tossed with our homemade caesar dressing covered with grilled chicken and toasted croutons.

a generous portion of romaine and iceberg with your choice of dressing.

an authentic italian soup

you will love this creamy soup

fresh pasta sheets layered with a meat sauce and ricotta topped with mozzarella then baked.

thin slices of eggplant covered with mozzarella then baked.

thin slices of eggplant stuffed with three cheeses then covered with mozzarella and finished in the oven.

with your choice of marinara or alfredo.

layers of pasta either rolled or lasagna style filled with garlic, ricotta, mozzarella and spinach.

sheets of pasta rolled with three cheeses topped with marinara and mozzarella.

pasta filled with ricotta and italian cheeses with your choice of marinara or alfredo.

penne noodles tossed in marinara and ricotta then covered with mozzarella and baked

choice of meatball, sausage, meat sauce mushrooms or garlic & oil.

homemade pasta shells stuffed with three italian cheeses topped with mozzarella then baked.

chicken sauteed with broccoli, sun-dried tomatoes, and onions. served over linguine in our pink sauce.

slices of chicken sauteed with onions, peppers and mushrooms served over spaghetti.

marsala wine and mushrooms. absolutely succulent!

the best around! veal or chicken breaded then ligtly sauteed and topped with marinara and mozzarella.

chicken or veal sauteed with onions, mushrooms, marinara and white wine.

chicken or veal topped with mozzarella and musrhooms and sauteed with our succulent lemon sauce.

a creamy dish with a touch of brandy that includes artichokes, sun-dried tomatoes, black olives and mushrooms

chicken or veal dipped in a light italian egg batter and topped with capers and chopped tomatoes in a white wine lemon butter sauce.

fresh littleneck clams sauteed in white wine and garlic with red or white sauce.

jumbo gulf shrimp lightly breaded then sauteed. served over linguine with red sauce.

jumbo gulf shrimp sauteed in garlic and wine with a hint of lemon.

fresh black mussels sauteed in white wine, and garlic with red or white sauce.

fresh jumbo sea scallops sauteed with garlic, white wine, and chopped tomatoes and served in our pink sauce.

mussels and calamari sauteed with onions, garlic, and wine with a hint of spice. served over linguine in our red sauce.

jumbo gulf shrimp sauteed with garlic and wine your choice of red, white or pink sauce.

we needle this steak & trim it to perfection to be at the ultimate tenderness.

one 8 oz. medallion covered with portobello mushrooms and served with a brandy jack daniels dijon mustard cream sauce or a port wine sauce. "absolutely amzing!"

a filet of either fish topped with toasted sliced almonds, jumbo shrimp, scallops and asparagus speers in a light scallion studded cream sauce

a filet of either fish topped with toasted sliced almonds, jumbo shrimp, scallops and asparagus speers in a light scallion studded cream sauce

a filet of either fish pan seared to perfection and topped with shrimp, scallops, jumbo jump crabmeat, and tomatoes in a succulent white-wine lemon butter sauce.

a filet of either fish pan seared to perfection and topped with shrimp, scallops, jumbo jump crabmeat, and tomatoes in a succulent white-wine lemon butter sauce.

a 3-inch cut veal shank that has been baked for over four hours with black olives, red and yellow peppers in light tomato sauce. making this tender choice of veal just fall off the bone.

jumbo lamp crabmeat and scallops, sauteed in olive oil, fresh garlic, shallots, sun-dried tomatoes, and scallions. served in a light alfredo sauce over linguine.

a dish named after one of our best customers for those who enjoy gourmet sauces without the butter. a tender filet of sea bass topped with shrimp, scallops, and jumbo lump crabmeat in a scallion and shallot white wine lemon sauce.

tender cutlets of milk-fed veal topped with the finest mozzarella, artichokes and capers. served in white wine lemon butter sauce.

for the vegetable lover. this dish contains jumbo shrimp, broccoli, sun-dried tomatoes, artichokes, red peppers, black olives, and mushrooms. all sauteed in a white wine garlic oil sauce served over linguine.

the presentation of this dish is beautiful. fresh salmon topped with artichokes, asparagus, black olives, jumbo shrimp, and scallops with a touch of rosemary. served in a delightful brandy cream sauce.

tender cutlets of milk-fed veal topped with thin slices of eggplant and mozzarella cheese. served in a red sauce.

each topping add $1.00

choice of one meatball, sausage, or mushrooms, fettucini alfredo lasagna, ravioli, alfredo or red sauce, chicken fingers with fries, meat tortillini cheese tortillini