Roosterfish Grill - Largo, FL

Romaine, tomatoes, red onion, black beans, Jack and cheddar cheese, crispy tortilla strips.

Alaskan pollock fried golden brown.

Provolone cheese, applewood bacon.

Add cheese or bacon for an additional charge.

Horseradish cheddar, applewood bacon.

All natural shrimp burger, grilled or blackened.

Lettuce, tomato, tarragon aioli.

Blackened chicken, cheddar, lettuce, tomato.

Favorite dish served on a hoagie.

Everybody loves a fried onion. Here's ours.

6 large sweet coconut shrimp served with RG's raspberry horseradish sauce.

Hand breaded, Buffalo style or plain. Spicy.

Seasoned chicken or shrimp, Jack and cheddar cheese.

Fresh Canadian mussels, tomatoes, basil, scallions, herb butter, parmesan cheese, garlic cheese toast.

2 Florida style crab cakes with RG's mustard sauce.

Wild caught Key West pink shrimp steamed with Old Bay seasoning and served chilled!

Fresh off the docks to our door - hand breaded, lightly fried and served with RG's marinara sauce.

Ahi tuna, 6 pepper blend, wasabi, ginger. Spicy.

Hand rolled fresh mozzarella in seasoned Panko is nothing short of the very best! Served with RG's marinara sauce.

Argentine red shrimp, hand breaded, firecracker sauce, slaw. Spicy.

High protein, rich Omega 3. Origin: chile,

Fresh water, high protein and omega 3. Origin: Columbia.

5 pieces.

5 pieces. Served with 2 side choices.

5 pieces. Served with 2 side choices.

Sweet, subtly briny, firm. Origin: North Atlantic.

Rich meat, succulent, firm. Origin: Bering Sea.

Breaded Southern style or blackened.

Sauteed with grape tomatoes, basil, capers, herb butter.

2 large Florida style crab cakes with RG's mustard sauce.

Fresh salmon filet grilled or blackened served over Mediterranean Israeli cous cous.

Fresh marinated salmon baked on a cedar plank for a delightful smoky flavor.

Creole grits, blackened shrimp, scallions, bacon.

2 Caribbean jerk chicken breast, fresh mango salsa. Spicy.

Slow roasted, fork tender with RG's BBQ sauce.

Smothered in mushrooms and Marsala sauce 2 sauteed chicken breasts.

Smothered in mushrooms and Marsala sauce 8 oz. Angus sirloin.

Fresh PEI mussels, tomatoes, basil, scallions, herb butter.

RG's creamy and garlicy Alfredo sauce, there's something about a signature Alfredo sauce.

Grouper, scallops, shrimp, mussels, tomato cream sauce.

Artichoke hearts, basil, grape tomatoes, mushrooms, wine, herb butter.

Large wild caught Argentine red shrimp hand battered and lightly fried.

Succulent fresh sea scallops lightly fried.

You will not find a better clam strip than from Ipswich, Mass! Hand breaded and lightly fried.

Fresh tilapia, hand breaded in sweet shredded coconut, fried golden brown. Served with RG's raspberry horseradish sauce.

RG's most popular basket! Alaskan pollock, hand breaded and fried golden brown!

Argentine red shrimp, Canadian scallops lightly fried.

We do them right! lightly seasoned and fried. served with RG's remoulade sauce. want them sauteed... just ask!

Flakey Alaskan pollock and Argentine red shrimp hand battered and lightly fried golden brown.

Flounder, shrimp, scallops, clam strips, hush puppies and coleslaw.