Venus Restaurant - Largo, FL

made fresh with locally grown, organic vegetables

selection from berkeleys cheese board collective, with poached pear & glazed walnuts

spinach, goat cheese, pomegranate vinaigrette, spiced pumpkin seeds

escarole & endive, goat cheese, pralined walnuts, charbono grape vinaigrette

winter greens, gorgonzola, hazelnuts, apple salsa

shaved fennel & arugula, satsuma mandarins, watermelon radish, kumquat-tarragon vinaigrette

chanterelles, cauliflower, spinach, sage brown butter

mashed yellow finns, delicata rings, roasted almonds, cranberry demi-glace

bacon brussel sprouts, nutmeg spaetzle, apple jus

mashed yellow finns, parsnips & dinosaur kale, cabernet jus

roasted cauliflower, broccolini, risotto cake, citrus glaze

cornichon tartar sauce, fennel & red onion slaw, roasted nicola potatoes

aged gruyere, pulled pork, pickles, chipotle mayo, lettuce, tomato served on sourdough bread with a choice of mixed lettuces or mashed yellow finns

2 risotto cakes