Vic's Embers Supper Club - Leesburg, FL

bronzed tuna served with wasabi mustard, marinated sea weed, soy sauce and thinly sliced ginger

a delicious treat. fresh white meat 'gator deep-fried to a crisp golden brown

the finest shellfish steamed to perfection, available in season

start your meal off with lightly toasted french bread topped with a mixture of sundried tomatoes, basil and buffalo mozzarella cheese

succulent jumbo shrimp chilled and served with a tangy cocktail sauce

delicious atlantic coast oysters on the half shell

tempting wine marinated herring smothered in sour cream and topped with fresh onions

accented with a unique butter blend

fresh mushrooms lightly breaded and deep-fried, sprinkled with parmesan cheese and served with a horseradish sauce

thick slices of mozzarella dipped in batter and gently fried to a golden perfection. served with marinara sauce

whole fresh mushrooms filled with crabmeat, tangy mustard sauce and mozzarella cheese and broiled til bubbling

four jumbo shrimp with fresh jalapeno slices wrapped in bacon and grilled. served with raspberry dipping sauce

a rich broth thick with sauteed onions, simmered for that classic mellow taste

ask your server about today's steaming selection

fresh crisp greens prepared at your table side with fresh garlic cloves, oil and vinegar then tossed with parmesan cheese. the ultimate salad!

fresh spinach leaves serves with hot bacon dressing, chopped eggs and raisins, flambéed with blackberry brandy

sliced onions and tomatoes on a bed of greens. topped with italian dressing and dry crumbled bleu cheese

an absolute delight created with a select cut of beef tenderloin; prepared table side with shallots and mushrooms in a savory cognac sauce. a most elegant feast

special evening deserve a special selection. for your pleasure, we offer this heavenly tenderloin steak, fit of a king and queen, slow-roasted to bring out the finest flavors. carved table side and presented with duchess potatoes and a stir-fry medley of oriental vegetables

share this ultimate steak with someone you love (or even like just a little!). our choice center-cut sirloin steak, complete with all the entree trimmings, makes a perfect meal for two. for those who don't like to "strip" alone

like sushi - try our yellow fin tuna pan-seared with an herb and mustard crust, placed atop a summer salad and a pool of balsamic beurre blanc. it's sushi grade tuna so try it prepared medium or medium rare

the finest prime rib of beef, slowly roasted to seal in the natural juices. cut to your preference and served with a zesty horseradish sauce

a tongue-tingling creole sensation of prime rib covered in spicy-hot seasonings

a smaller cut of our prime rib, equally full in flavor

medallions of filet mignon skewered along with green peppers, onions, tomatoes and mushroom caps, all served on a bed of flaky, moist rice

a delightful beef tenderloin steak cooked to your preference

two delicate walleye fillets from the land of the sky blue waters, lightly breaded and pan-fried to a light perfection

everyone's favorite! succulent shrimp, lightly breaded and fried to a golden deliciousness. served with a tangy cocktail sauce

select african lobster tails, skillfully broiled and served with hot drawn butter

a blend of parmesan cheese, sour cream and mayonnaise piped over a fresh orange roughy fillet, then baked to a golden brown

jumbo steamed shrimp sauteed in a sauce of herbs, sherry and garlic butter

jumbo steamed shrimp, peeled and deveined; served on a bed of ice with our own cocktail sauce

tender scallops served with either tarter sauce or drawn butter. your choice of broiled, sauteed in garlic butter or fried

a great delicacy. large succulent crab legs from the icy north pacific waters, served with hot drawn butter

a delightful combination of our jumbo shrimp, canadian scallops and oysters married with our chef's catch of the day

this tender, flaky whitefish from new zealand has a distinctive flavor. served broiled in butter and sprinkled with herbed bread crumbs

tender, sweet, dainty frog legs, dipped in our lightly seasoned batter and deep-fried or sauteed to perfection

fresh atlantic salmon brushed with a sweet and tangy honey orange glaze and grilled to perfection

a beautiful coupling of our filet mignon and broiled south african lobster tail, served with hot drawn butter

our filet mignon and golden-fried jumbo shrimp. served with a tangy cocktail sauce

a center cut petite filet and a generous portion of alaskan king crab legs. served with hot drawn butter

better than a "hamburger" 100% pure beef steak, ground and served sizzling hot

a sandwich to satisfy the beef lover in you! served open-faced and english cut on rye bread with au jus for dipping

enjoy ham the old-fashioned way for the best taste

for your own special recipes, we offer you delicious lean, fresh-ground steakburger for you to enjoy at home!

our hand-cut, grain-fed beef steaks make wonderful gifts for that special person. take some home tonight in our unique gift package

a 16-oz. cut of iowa grain fed beef seared and grilled to perfection

the ultimate steak! choice center-cut sirloin strip steak prepared to excellence

a beautiful choice beef steak, cut from the heart of the tenderloin, perfectly broiled to your pleasure

a slightly smaller cut with a supreme taste

extra-thick cuts of grilled lamb chops, incredibly delicious, served with mint jelly

enjoy a fresh 10-oz. bone-in french cut, pork chop grilled to perfection

moist and tender liver, pan-fried and served with sauteed onions or bacon

topped with a hot butter rum sauce, homemade whipped cream and fresh shaved nutmeg

sinfully delicious, made with finest ingredients and topped with strawberries

this elegant dessert is made with real key limes

4-oz of your favorite after dinner dessert. ask your server for todays selections

a combination of bananas, brown sugar, dark rum and banana liquer, spooned over french vanilla ice cream

sweet cherries swimming in a fiery pool of dark rum and cherry brandy over french vanilla ice cream

fresh red jumbo strawberries combined with butter, brown sugar and fresh ground black pepper accented with the licorice flavor of sambuca. drizzle over french vanilla ice cream. victor's favorite!