Rock & Brews - Lutz, FL

Spicy, sweet mustard. Add bier cheese for an additional charge.

Sliced of garlic cheese toast served with diced vine ripened tomatoes, basil and garlic tossed in balsamic vinaigrette.

Handmade, fresh south American jalapenos, and chipotle ranch. Spicy.

Fired with bacon, garlic, and Cotija cheese. Gluten free.

House-made pico de gallo, hatch green Chile peppers, sour cream, house-grated cheddar, and Monterey Jack.

Lightly breaded to order and tossed with banana peppers. Served with lemon aioli and marinara sauce.

Monterey Jack and cheddar cheeses, Applewood smoked bacon, and ranch dressing.

Smoked pulled pork, Memphis BBQ, Monterey Jack, and cheddar cheese, caramelized onions, BBQ sour cream and pico de gallo.

Large Gulf Shrimp- Seasoned, Fried,& Tossed in Our Hand Made Sauce- Served atop Garlic Toast- Garnished with Diced Scallions-Sriracha Ranch

Garlic Cheese Toast- House Made Guacamole- Sweet Grape Tomatoes- Marinated Red Onions- Cilantro- Chipotle Ranch

R&b’s favorite! Thai chili glaze, ranch dressing, carrot, and celery sticks. Spicy.

True naked Buffalo style, blue cheese dressing, carrot, and celery sticks. Spicy.

Lightly charred and smoky, ranch dressing, carrot, and celery sticks.

A Spicy Dry Rub- Ranch Dressing- Carrots & Celery Sticks

Chopped romaine, sweet grape tomatoes, mixed cheese, cucumber, and house croutons. Choice of ranch, Thousand Islands, honey mustard, blue cheese, Italian or balsamic.

Chopped romaine, house croutons, sweet grape tomatoes, and parmigiano.

Baby greens, strawberries, avocado, cucumbers, red onions, candied walnuts, feta cheese, and lemon pepper vinaigrette. Gluten free.

Chopped romaine, grilled chicken. Applewood smoked bacon, artisan blue cheese, avocado, sweet grape tomatoes, hard-cooked egg, and balsamic vinaigrette. Gluten free.

Blackened salmon, chopped romaine, house croutons, tangy Caesar, sweet grape tomatoes, and freshly shaved Parmigiano.

Crispy Nashville hot chicken breast, chopped romaine, sweet grape tomatoes, red onions, blistered corn, mixed cheese, avocado, cilantro, tortilla strips and cilantro lime ranch dressing with a chipotle sour cream drizzle.

Crisp Romaine Stuffed with Thai Chili Glazed Chicken- Cucumbers- Red Peppers- Mango- Sesame Seeds- Cilantro

Regular or sugar free.

Lemon, raspberry, blood orange.

Dry rubbed, smoked low and slow. This is as American as it gets! Carolina-style sweet mustard BBQ sauce, crispy fries, and coleslaw. Half Rack.

10 oz. black Angus midwestern beef aged to perfection. Finish with steak butter or balsamic wine reduced glaze. Served with mashed potatoes and fresh vegetables.

12-hour slow-roasted smoked and served with sweet mustard BBQ sauce. A secret staple in parts of the Carolinas and Tennessee! Served with smashed potatoes and fresh vegetables.

2 deep-fried chicken breasts and sweet heat seasoning. Served with house potato salad and white gravy. Spicy.

Crispy filet tenders with a slight Texas Pete kick. Served with crispy fries, Texas toast, coleslaw, and honey mustard or ranch.

Marinated, grilled chicken breasts. Served over rockin’ rice and fresh vegetables with a drizzle of Asian glaze and grilled pineapple.

Chicken breast, light tomato cream sauce, penne, basil, Parmesan cheese, and garlic cheese bread.

Bold new Orleans-inspired dish. Blackened Gulf shrimp, crawfish, spicy andouille sausage, penne in a creamy creole sauce, and garlic cheese bread. Spicy.

Crispy fries, coleslaw, tartar sauce, lemon, and malt vinegar.

Grilled and basted with teriyaki, ginger, and garlic. Served with Rockin rice and fresh vegetables.

Chef paul prudhomme’s famous iron skillet blackened redfish, bourbon street sauce, and crawfish. Served with Rockin rice and fresh vegetables.

BBQ sauce, mozzarella, gouda, fire-grilled chicken, red onions, and cilantro.

House tomato sauce, mozzarella, and Parmigiano. Choose from toppings below in the pizza topping section.

Roasted tomatoes, garlic butter, mozzarella, and Parmigiano, and torn basil.

House tomato sauce, mozzarella, and Parmigiano, spicy pepperoni, pineapple, jalapenos.

House tomato sauce, double pepperoni, mozzarella, and Parmigiano.

House tomato sauce, mozzarella, Parmigiano, meatballs, spicy pepperoni, Italian sausage, mushrooms, red onions, and black olives.

Spiced ranch, mixed cheese, crispy bacon, grilled chicken, green chili, and diced tomatoes.

House Tomato Sauce- Mozzarella- Parmigano- Spicy Pepperoni- Italian Sausage- Bacon- Meatballs- Ham

Gluten free. Smoked pork piled high on a brioche bun with Memphis BBQ sauce. Pickles and coleslaw.

Lemon pepper turkey, melted Swiss, applewood smoked bacon, avocado, romaine, tomato, garlic aioli, Italian dressing, and artisan sourdough roll.

Deep fried chicken breast, sweet heat seasoning, brioche bun, lettuce, tomato, pickles, and mayo.

Chipotle slaw, avocado, marinated red onions, cilantro, salsa, lemons, and black beans.

Brioche bun, fried chicken breast tossed in fire sauce, pepper cheese spread, chipotle slaw, marinated red onions, fresh jalapenos, and chipotle ranch. Spicy.

Artisan Sourdough Roll- Hand Carved Steak- Pico de Gallo- Baby Greens- Garlic Aioli- BBQ Sauce

Fire-grilled marinated chicken breast, mozzarella, baby greens, balsamic, tomato, mayo, and artisan sourdough roll.

Grilled corn-rye bread, deli pastrami, Swiss, coleslaw, and Thousand Island.

Brioche bun, cheddar, iceberg, tomato, caramelized onions, pickles, and Thousand Island.

Brioche bun, melted Swiss, sunny-side-up egg, applewood bacon, caramelized onions, baby greens, tomato, and garlic aioli.

Brioche bun, artisan blue cheese, Swiss, applewood bacon, tomato, baby greens, caramelized onions, and garlic aioli.

Brioche bun, pulled pork, onion ring, smoked Gouda, and Memphis BBQ sauce.

Brioche bun, iceberg, tomato, onion, and pickles.

Vegan bun, avocado, lettuce, tomato, and pico de gallo. Gluten free.

Chihuahua Cheese- Chipotle Ranch- Iceberg- Roasted Plabano Peppers- Apple wood Bacon- Fried Jalapenos- Pico de Gallo- Guacamole- Topped with Rock and Brew's Signature Sgt. Pepper's Jalapeno Popper- Brioche Bun

6 hand-rolled french “Beignet” style pastries filled with chocolate chips, drizzled with raspberry and dusted with powdered sugar. Dip them in our house-made whipped cream.

Baked, moist, and served hot. covered in our caramel sauce and house-made whipped cream.

Vanilla ice cream, chocolate syrup, powdered sugar, whipped cream, and cherry.