Beef O Brady's - Hwy 77 - Lynn Haven, FL

3 crispy hand-breaded chicken tenders, 3 mozzarella planks, battered onion rings, and a cheese quesadilla. Served with 4 dipping sauces. (1955 Cal)

Served with our spicy dipping sauce. (1270 Cal)

6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce. (730 Cal)

Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato and grilled Angus skirt steak. Sour cream, signature salsa and sliced jalapeños served on the side. (1350 Cal)

Shredded all-white chicken mixed with a spicy Buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips. (1080 Cal)

(590 Cal)

BEST VALUE! Baker’s dozen breaded and fried then tossed in Boom Boom sauce. (940 Cal)

Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato and grilled chicken. Sour cream, signature salsa and sliced jalapeños served on the side. (1130 Cal)

Add cheddar jack cheese or queso. (710 Cal)

Served with ranch dressing for dipping. (550 Cal)

Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy tortilla chips. (1020 Cal)

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips. (890 Cal)

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa. (1100 Cal)

Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and our signature salsa. (890 Cal)

Grilled flour tortilla stuffed with cheddar jack cheese. Served with sour cream and our signature salsa. (810 Cal)

☘️Always made fresh to order & tossed in one of our dry rubs or famous sauces. (520-760 Cal)

☘️Always made fresh to order & tossed in one of our dry rubs or famous sauces. (860-1260 Cal)

☘️Always made fresh to order & tossed in one of our dry rubs or famous sauces. (1300-1900 Cal)

☘️Always made fresh to order & tossed in one of our dry rubs or famous sauces. (1730-2530 Cal)

☘️8 of our famous Buffalo-style chicken wings. Served with fries, coleslaw and bleu cheese dressing for dipping. (1400-1720 Cal)

Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken. (690 Cal)

A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with cucumbers, red onions and tomatoes topped with Parmesan cheese. Served with fresh lemon. (400 Cal)

Garden Salad

Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, tomatoes and red onions with sour cream and our signature salsa. (790 Cal)

Crispy fried chicken tossed in Beef ’s® signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons. (560 Cal)

Seasoned grilled chicken, crisp romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese. (360 Cal)

Seasoned grilled salmon, crisp romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese. (670 Cal)

Sliced turkey and ham, smoked bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens. (440 Cal)

☘️Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers and red onions. (340 Cal)

Crisp romaine lettuce, wonton strips and cabbage slaw. Served with steamed broccoli or zucchini. (565-690 Cal)

Crisp romaine lettuce, wonton strips and cabbage slaw. Served with steamed broccoli or zucchini. (545-670 Cal)

Steamed broccoli, seasoned rice, sauce and fresh lemon. (560 Cal)

Seasoned chicken breast grilled or blackened and served with seasoned rice, steamed broccoli and Sweet Baby Ray’s® BBQ sauce. (930 Cal)

Seasoned chicken grilled with peppers and onions on a sizzling skillet. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. (760 Cal)

Tender, flavorful and perfectly seasoned Prime Rib, sliced thin, topped with smoked Gouda cheese and creamy horseradish sauce served on a Ciabatta bun. Served with a side of au jus. (1660 Cal)

☘️NEW! Prime Rib, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. Served with a side of au jus. (1900 Cal)

NEW! Prime Rib and Swiss cheese on grilled rye with mayo, lettuce, tomato, pickle and onion. (1480 Cal)

Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. Loaded with flavor! (1020 Cal)

☘️Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye. (1240 Cal)

Loaded with melted jack, cheddar, provolone and American on brioche bread. (1380 Cal)

Crispy hand-breaded chicken breast fried to perfection then tossed in Beef ’s® signature Buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing. Try it Nashville Hot style (1420 Cal)

Ham, salami and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard and mayo. (1330 Cal)

Crispy fried chicken tossed in Beef ’s® signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese. (1250 Cal)

Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing. (1280 Cal)

Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo, pressed in a flour tortilla. Served with a side of ranch dressing. (1360 Cal)

NEW! Chicken breast topped with sautéed mushrooms, 2 slices smoked bacon then smothered in melted cheddar jack cheese and BBQ sauce. Served on our toasted brioche bun. (1280 Cal)

Thinly sliced turkey topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye. (1170 Cal)

Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge. (1020 Cal)

☘️Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion. (1320 Cal)

12 oz. Angus cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato. (1790 Cal)

Angus covered with Sweet Baby Ray’s® BBQ sauce, melted American cheese, smoked bacon and 2 onion rings. Served with lettuce and tomato. (1500 Cal)

Angus topped with smoked bacon, fried jalapeños, pepper jack cheese and sweet jalapeño aioli. (1450 Cal)

☘️Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla. (1190 Cal)

Angus covered with melted American, provolone, cheddar and Monterey jack cheeses between 2 slices of brioche bread. Garnished with a crunchy, melty mozzarella cheese plank.

NEW! Served with your choice of lettuce, tomato and pickle. (1020 Cal)

4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, coleslaw and BBQ sauce or honey mustard dressing. Try it Buffalo or Nashville Hot style (1150-1360 Cal)

NEW! 6 oz. USDA Choice Cut Sirloin seasoned with kosher salt and pepper then grilled to your liking. (490-1120 Cal)

NEW! 6 oz. USDA Choice Cut Sirloin and 8 grilled or 5 hand-breaded fried shrimp (650-1180 Cal)

BEST VALUE! 16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, sauce and fresh lemon. (570-605 Cal)

☘️A large fillet of mild white fish prepared just how you like it - grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, steamed broccoli, tartar sauce and fresh lemon. (1000-1040 Cal)

2 seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed broccoli and your choice of honey mustard or BBQ sauce. Try it Nashville Hot style (770-980 Cal)

12 tail-off shrimp fried to a delicious crunch, served with fries, coleslaw, cocktail sauce, and fresh lemon.

☘️4 delicious battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and coleslaw. (1280 Cal)

A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. (980 Cal)

A duo of flavor on a sizzling skillet with either grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. (760 Cal)

Seasoned shrimp grilled with peppers and onions on a sizzling skillet. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. (950 Cal)

Seasoned steak grilled with peppers and onions on a sizzling skillet. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. (920 Cal)

Seasoned chicken grilled with peppers and onions on a sizzling skillet. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. (760 Cal)

2 chicken breasts grilled to perfection and topped with sautéed mushrooms, 2 slices smoked bacon then smothered in melted cheddar jack cheese. Served with honey mustard dressing for dipping, seasoned rice and steamed broccoli.

Our grilled 8 oz. salmon is seasoned with kosher salt and pepper and has a mild flavor and flaky texture. Served with a side salad and choice of one side.

Grilled Angus skirt steak topped with lettuce, cheddar jack cheese and creamy Poblano sauce. (1070 Cal)

Southwestern grilled chicken topped with lettuce, cheddar jack cheese and creamy Poblano sauce. (1280 Cal)

Grilled shrimp topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce. (1020 Cal)

Mild white fish grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce. (1020 Cal)

Grilled steak, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. (1340-1550 Cal)

Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. (1220-1430 Cal)

Grilled shrimp, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. (1190-1400 Cal)

Peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. (1150-1360 Cal)

A warm flour tortilla filled with grilled Angus skirt steak, seasoned rice, peppers, onions, cheddar jack cheese and creamy Poblano sauce. (1580 Cal)

Southwestern grilled chicken topped with lettuce, cheddar jack cheese and creamy Poblano sauce. (950 Cal)

Grilled Angus skirt steak topped with lettuce, cheddar jack cheese and creamy Poblano sauce. (1460 Cal)

Grilled shrimp topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce. (1430 Cal)

Mild white fish grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce. (1400 Cal)

Served with chocolate and caramel dipping sauces. (810 Cal)

(640 Cal)

Always made fresh to order & tossed in one of our dry rubs or famous sauces. (320-710 Cal)

Always made fresh to order & tossed in one of our dry rubs or famous sauces. (540-1190 Cal)

Always made fresh to order & tossed in one of our dry rubs or famous sauces. (800-1775 Cal)

Always made fresh to order & tossed in one of our dry rubs or famous sauces. (1070-2370 Cal)

☘️8 crunchy boneless breaded chicken pieces. Served with fries, coleslaw and bleu cheese dressing for dipping. (1140-1660 Cal)