Served with drawn butter or cocktail sauce. Hot or cold, your choice.
Our own special recipe. May be the best you’ve ever had.
Jumbo mushroom caps stuffed with our famous Crabmeat Imperial and topped with delicious Hollandaise sauce.
Thinly sliced tender calamari, lightly breaded and fried golden brown. Served with our savory marinara sauce.
Our unique mixture of crabmeat,surimi spices and herbs, lightly breaded and fried golden brown.
Fried Shrimp tossed in a creamy, sweet and spicy thai sauce.
Served with marinara.
Served with diced tomato, red onion and banana peppers.
Steamed in butter, white wine, lemon, garlic. Served with grilled tandori bread.
Fresh cut and fried golden brown.
Fresh Mozzarella layered with sliced tomatoes, topped with fresh basil, cracked black pepper and virgin olive oil.
Fried to a golden brown. Served with swamp sauce.
With powdered sugar & honey.
Fresh oysters lightly breaded, fried up crisp and served with tartar sauce.
Broiled, fried, chargrilled, or lightly blackened.
1/2 lb. Chargrilled certified angus beef.
7 oz. Chicken breast, chargrilled and topped with bbq, swiss cheese and bacon.
Fried.
Flour tortillas filled with shredded cabbage pico de gallo, chedar cheese & chipotle mayo.
Blackened, broiled or fried only. Fresh grouper, fantail shrimp, and scallops.
A tilapia fillet stuffed with our Crabmeat Imperial, baked to perfection and topped with hollandaise sauce.
Flavorful, mild whitefish topped with a blend of wine, cheese, garlic, butter and bread crumbs. Baked and served over rice pilaf.
Twin lobster tails baked to perfection and served with drawn butter.
Alaska’s finest from the icy waters of the North Pacific. One full pound of delectable crab legs. A meal fit for a king!
Fresh local grouper with a skewer of jumbo shrimp and sea scallops, grilled to perfection.
Broiled, fried, or scampi.
1/2 lb. Succulent sea scallops! Broiled, fried or lightly blackened.
Fried, broiled or lightly blackened to perfection!
Broiled flounder topped with tender bay shrimp, our famous rockefeller sauce, and hollandaise.
Gulf shrimp fried golden brown.
Served with drawn butter or cocktail sauce.
Blackened mahi mahi filet topped with scampi style gulf shrimp.
A generous 1/2 lb. Fried golden brown.
Gulf shrimp fried golden brown, along side of one of our delicious crab cakes.
A flaky whitefish deep fried to golden brown with french fries and coleslaw.
Delicate white fish, fried to a golden brown.
Flounder fillet, hand breaded clam strips and crispy bay shrimp (fried only)
Gulf shrimp, scallops, and mahi-mahi nuggets.
Jumbo Shrimp sauteed in bacon oil with garlic and green onion served over creamy cheese grits.
A fresh salmon fillet broiled and topped with our own special spinach mixture and hollandaise sauce.
Chargrilled 12 oz.
Two grilled chicken breasts, topped with piping hot BBQ sauce, crisp bacon, Swiss cheese. Served over rice pilaf.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
