fresh, buffalo mozzarella with tomatoes, basil and capers in our balsamic vinaigrette
a mound of fresh black mussels steamed & sauteed in a spicy broth
fresh tender calamari fried to a golden brown
sliced fresh italian sausage sauteed and topped with sauce
a selection of cold meats, cheeses and olives over a bed of lettuce
fresh greens, carrots, cucumber, tomato & onion in a homemade balsamic vinaigrette
homemade soup of the day
ziti pasta mixed with marinara sauce, ricotta & parmesan cheese, then baked to a golden brown
ground beef and veal with ricotta, mozzarella & parmesan cheeses topped with sauce and baked to a golden brown
three pasta tubes stuffed with ricotta, topped with parmesan & mozzarella cheese and marinara sauce and baked to a golden brown
the most well known italian dish! your choice of pasta smothered in meat sauce
a healthy mound of your favorite pasta, smothered with tomato sauce
your choice of pasta, tossed with garlic, olive oil, crushed red pepper & parsley
mushrooms sautéed with garlic and olive oil tossed with your choice of pasta
fresh italian sausage with either marinara, meat sauce or alio olio tossed with your choice of pasta
a mound of spaghetti topped with meatballs and either meat or marinara sauce
mushrooms, prosciutto & black olives sautéed in garlic, olive oil, wine and cream, tossed with your choice of pasta, & finished with parmesan cheese and an egg
whole baby clams sautéed in olive oil &garlic, inished with either a marinara-wine sauce, natural clam juice and white wine, or a cream sauce
fresh black mussels, in the shell, sautéed with olive oil &garlic, finished with either a marinara-wine sauce or a natural white-wine sauce
if you like a little spice in your life, this dish is for you! fresh bell peppers of all colors onions, mushrooms & diced tomatoes sautéed with crushed red pepper and garlic, inished with wine & a touch of marinara then tossed with penne. add sausage for extra
real alfredo sauce made with heavy cream, a touch of onion, garlic & white pepper, inished with parmesan cheese. add chicken or shrimp for extra
a blend of fresh vegetables in a garlic cream sauce tossed with linguini
the simplest of italian veal dishes. a large cutlet, breaded with homemade breadcrumbs, sautéed in olive oil and garnished with fresh parsley and a lemon wedge
veal cutlet breaded and sautéed in olive oil, inished with garlic, white wine & marinara, then topped with mozzarella and parmesan cheeses, diced tomatoes and basil
three pieces of veal sautéed with a touch of garlic, mushrooms & capers inished with lemon juice, white wine, butter and veal stock
three pieces of veal sautéed with roasted peppers, mushrooms, onions, garlic and crushed red pepper, finished with white wine, marinara sauce and veal stock
three pieces of veal topped with imported prosciutto ham and monterey jack cheese, sautéed with white wine and veal stock and finished with parmesan cheese & parsley
three pieces of veal sautéed with garlic, mushrooms & onions, then finished with white wine and marinara sauce
a large chicken breast breaded with homemade breadcrumbs, sautéed in olive oil and garnished with fresh parsley and a lemon wedge
breaded chicken breast, sautéed in olive oil, topped with mozzarella and parmesan cheeses, diced tomatoes and basil & finished with garlic, white wine & marinara sauce
two pieces of chicken, dusted in lour and sautéed in olive oil with a touch of garlic, mushrooms, and capers and finished with lemon juice, white wine, butter and chicken stock
two pieces of chicken sautéed with roasted peppers, mushrooms, onions, garlic and crushed red pepper, finished with white wine, marinara sauce and chicken stock
two pieces of chicken topped with imported prosciutto ham and monterey jack cheese, sautéed with white wine and chicken stock and finished with parmesan cheese & parsley
calamari sautéed with garlic, fresh parsley and white wine, then simmered in fish stock and finished with marinara sauce
three pieces of fresh eggplant, dipped in egg and sautéed in olive oil, topped with mozzarella and parmesan cheeses, diced tomatoes and basil & finished with garlic, white wine & marinara sauce
a traditional tuscan fish soup: baby clams & mussels in the shell, shrimp, calamari and fresh grouper, in a marinara-wine broth with a dash of crushed red pepper
fresh grouper sautéed in a lemon white wine butter sauce with capers, pine nuts, fresh mushrooms and marinara
homemade lobster ravioli topped with pink creamy sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
