Thai-am 2 Restaurant - Madeira Beach, FL

4 pieces. Shredded cabbage, carrot and sweet pea wrapped with rice paper, deep fried and served with house sweet and sour sauce.

4 Pieces. Chicken strips on wooden skewers marinated with coconut milk and curry powder and served with peanut sauce and cucumber salad.

2 pieces. Steamed shrimp, lettuce, carrot, basil and rice noodle wrapped with soft and thin rice paper and served with house special sauce.

4 pieces. Ground beef, potato and onion in wonton skin, fried and served with sweet and sour sauce.

4 pieces. Crabmeat and cream cheese wrapped with wonton skin, deep-fried to a nice brown and served with sweet, and sour sauce.

8 pieces. Chicken wings marinated, deep-fried to a golden brown and served with house special sauce.

Lightly battered squid deep-fried to a crisp and served with house sauce topped with ground peanut.

Curried fish patty deep-fried and served with cucumber salad topped with ground peanut.

4 pieces. Battered shrimp, broccoli, sweet potato, eggplants and zucchini served with sweet and sour sauce.

Battered chicken served with house sweet and sour sauce.

Combination of 2 chicken tempura, 2 shrimp tempura, 2 crab rangoons, 2 wontons and 2 spring rolls served with house special sauce.

Chicken tempura, shrimp tempura, crab rangoon, wonton, spring roll.

Chicken and pork dumpling soup with Napa cabbage, mushroom, cilantro and scallion.

Clear chicken soup with Chinese cabbage, mushroom, bean noodle and chicken.

Tom yum kung. Shrimp soup with mushroom, onion and bell pepper seasoned with galangal, kaffir lime leave, lemon grass, cilantro and lime juice.

Seafood soup with mushroom, onion and bell pepper flavored with lemon grass, kaffir lime leave, galanga, cilantro and lime juice.

Tom kha gai. Coconut milk soup with chicken, mushroom, onion and bell pepper seasoned with galanga, lemongrass, kaffir lime leave, cilantro and lime juice.

Fresh lettuce, tomato and cucumber served with peanut dressing.

Steamed shrimp mixed with onion, lemongrass, cilantro, lime juice and roast chili paste.

Sliced squid cooked with red onion, lemongrass, cilantro, lime juice and roast chili paste.

Grilled beef with tomato, cucumber, red onion, cilantro, lime juice and roast chili paste.

Bean noodle mixed with ground chicken, mushroom, pickled cabbage, scallion, cilantro, red onion, roast chili paste and lime juice.

Minced chicken cooked with roast rice, red onion, scallion, cilantro and lime juice.

Minced chicken mixed with ginger, peanut, red onion, scallion, cilantro and lime juice.

Seafood seasoned with red onion, cilantro, lemongrass, lime juice and roast chili paste.

Chili-garlic sauce fresh basil leave, onion and bell pepper.

Mushroom, onion, bell pepper, scallion and fresh ginger.

Garlic and black pepper sauce on the bed of sauteed mix vegetables topped with cilantro.

Spicy curry sauce with bamboo shoot, onion, bell pepper and fresh basil leave.

Stir fried nappa cabbage, carrot, snow peas, broccoli, zucchini and bean sprout.

Thai-am brown sauce with broccoli, mushroom, carrot and onion.

Sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper and scallion.

Brown sauce with bean noodle, egg, carrot, onion, nappa, bean sprout and cilantro.

Mushroom, carrot, onion, snow pea and scallion.

Chicken cashew nut, water chestnut, carrot, celery, onion and bell pepper.

Steamed or stir-fried.

Sliced beef sauteed with mushroom, onion and bell pepper.

Thai-am 2 style chili sauce with minced chicken, string bean, fresh basil leave.

Spicy red curry paste cooked in coconut milk with sliced bamboo shoot, cabbage, bell pepper and fresh basil leave.

Massaman curry cooked in coconut milk with onion, potato, and roast peanut.

Panang curry paste slowly simmered in creamy coconut milk with bell pepper and kaffir-lime leave.

Spicy green curry paste cooked with sweet pea, eggplant, bamboo shoot, cabbage, bell pepper, and fresh basil leave.

Shrimp cooked with chucks of pineapple and bell pepper in tasty red curry.

No coconut milk. Bamboo shoot, cabbage, bell pepper simmered in red curry paste sauce and fresh basil.

Onion and bell pepper cooked with yellow curry paste.

Shrimp, scallop, squid, crabstick and mussel simmered in a clay pot with bean noodle, celery, Napa cabbage, onion, bell pepper, fresh ginger and scallion.

Shrimp, scallop, squid, crabmeat and mussel cooked in red curry sauce with, cabbage, sliced bamboo shoot, bell pepper and fresh basil.

Shrimp, scallop, squid, crabstick and mussel with curry sauce, steamed over a bed of steamed cabbage and topped with basil leave.

Fried big shrimp sauteed with Thai-am tamarind sauce, topped with crispy shallot and served with stir fried vegetables.

Shrimp cooked in peanut sauce and served over steamed mix vegetables.

Big shrimp stir fried with roast-chili-paste sauce, mushroom, onion, bell pepper, string bean, scallion and fresh basil leave.

Deep-fried chicken breast topped with chili-garlic sauce, served with sauteed various vegetables and flavored with whiskey on fire.

Sliced beef cooked in peanut curry sauce and served over steamed vegetables.

Sliced chicken cooked in peanut curry sauce and served over steamed vegetables.

Grilled nw york steak, sliced, topped with roast-chili-paste sauce and served with mix vegetables.

Stewed duck deep-fried to a crispy and served over a bed of lettuce with black bean sauce.

Crispy duck topped with sweet and sour sauce with pineapple, tomato, cucumber, onion and bell pepper.

Deep fried duck exceptionally simmered in red curry sauce with pineapple, cabbage, sliced bamboo shoot, bell pepper and coconut milk.

Stewed ducks deep-fried, topped with 3-flavor sauce, pineapple, cashew nut and Napa cabbage.

Deep-fried duck covered with delicious house brown, sauce, snow pea, sweet pea, straw mushroom, Napa cabbage and onion.

Delectable duck topped with panang curry sauce, coconut milk, bell pepper and sprinkled with finely shredded kaffir-lime leave.

Crispy duck topped with chili basil sauce.

Ginger sauce with ground chicken, mushroom, onion, bell pepper and scallion.

Garlic and black pepper sauce served with a combination of stir fried vegetables.

Chili garlic sauce with bell pepper and fresh basil leave.

Sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper and onion.

Thai-am tamarind sauce sprinkled with crispy shallot and served with sauteed mix vegetables.

Thai spicy panaeng curry sauce with bell pepper with finely shredded kaffir-lime leave., steamed mix veggie.

Rice noodle stir fried with pad Thai sauce, egg, bean sprout and scallion and topped with ground peanut.

A choice of meat, sauteed wide rice noodle topped with brown gravy and broccoli.

A choice of meat, wide rice noodle stir fried with egg, broccoli and sweetened black bean sauce.

Egg noodle sauteed with chicken, Barbeque pork, snow pea, mushroom, carrot, cabbage, bean sprout and onion.

Stir fried wide rice noodle with ground chicken, fresh basil leave, string beans, onion and bell pepper.

Yakitori.

Edamame.

13 pieces.

8 pieces.

2 pieces.

5 pieces. Fried dumplings.

4 pieces. Steamed dumplings.

6 pieces nigiri: shrimp, white tuna, tuna octopus, salmon, crabstick and California roll.

Teriyaki.

18 pieces.

8 pieces nigiri, CA roll, jb roll, 4 pieces shrimp tempura, chicken and beef teriyaki.

Serves 3-4. CA roll, jb roll, tuna roll, 12 pieces sashimi, 12 pieces, nigiri, 12 pieces shrimp tempura, chicken and beef teriyaki.

Smoked salmon, crispy salmon skin, cucumber.

Crabstick, cucumber, avocado.

Breoile eel, cucumber.

Shrimp tempura, avocado, spicy, and smelt roe.

Smoked salmon, cream cheese, cucumber.

Snow crab roll, 4 fish shrimp.

Snow crab, avocado, cucumber.

Conch, cucumber, scallions, spicy.

Octopus, cucumber, scallon, spicy.

Tuna, cucumber, scallion, spicy.

Soft shell crab, tempura cucumber, smelt roe, eel sauce.

Asparagus, carrot, cucumber, avocado.

Salmon, cream cheese, asparagus, scallion.

Deep fried jb roll.

7 ingredients, 5 pieces cut.

White fish, smell roe, scallion, spicy.

1 piece.

Chopped tuna marinated with spicy sauce mixed with seaweed salad and scallion.

Kani, octopus, conch and cucumber.

Tuna chunks mixed with spicy sauce, smelt roe, scallion.

Seared tuna slices served with ponzu sauce.

Mixed with spicy mayo amd smelt roe.

6 pieces nigiri (tuna, salmon, crabstick, white tuna, shrimp, yellow tail) with 1/2 California and 1/2 spicy tuna roll.

8 pieces nigiri (tuna, salmon, crabstick, white tuna, shrimp, yellow tail, eel, octopus) with 1/2 California and 1/2 spicy tuna roll.

6 pieces nigiri (tuna, salmon, crabstick, white tuna, shrimp, yellow tail) and 4 pieces sashimi (tuna, salmon, white tuna, ywellow tail) with 1/2 California and 1/2 spicy tuna roll.

Fried lobster, crab stick, avocado, asparagus, spicy mayo Inside, with smelt roe, crunchy flake, spicy mayo and eel sauce on top.

Tuna, cream cheese, asparagus inside topped with avocado and the seafood baked (conch, shrimp, crab, scallop).

Spicy Tuna, shrimp tempura, asparagus inside steam shrimp with Sriracha, eel sauce, spicy mayo on top.

Shrimp tempura, soft shell crab, asparagus inside wrapped in soy paper, spicy mayo and eel sauce on top.

Seaweed out. Shrimp tempura, lettuce, avocado, scallion inside, baked eel with Sriracha, eel sauce, spicy mayo sauce on top.

Shrimp tempura, cream cheese inside, spicy tuna on top.

Shrimp tempura inside, eel and smoked salmon.

Crab, tuna cucumber inside. Fried fish, smelt roe, scallion, spicy mayo and eel sauce on top.

Shrimp tempura, asparagus, cream cheese with fried eel spicy mayo and eel sauce on top.

Sweet potato tempura and eel sauce.

Spicy tuna, crab roll is deep fried with spicy mayo and eel sauce on top.

5 pieces. Crab, tuna, salmon, cream cheese roll is deep fried.

Tuna, salmon, cream cheese, tamago egg, avocado roll is deep fried with eel sauce on top.

Crab, cream cheese, eel inside, avocado and eel sauce on top.

Asparagus tempura, cream cheese, roe, tuna inside, eel sauce and garlic on top.

Salmon, tuna yellow tail baked with dynamite sauce.

Crab, cream cheese, cucumber inside, eel, avocado and eel sauce on top.

Eel and cucumber inside with avocado on top.

Salmon, cream cheese, avocado inside with tuna on top

Seaweed out. Sptcy white tuna inside, fried eel. eel sauce on top.

Crab, tamago egg, smelt roe, avocado and tuna wrapped in cucumber.

Sptcy tuna, daikon, avocado, asparagus, cucumber wrapped In rtce paper.

Yellow tail and scallion inside, smelt roe outside.

Sptcy white tuna, smelt roe, lettuce inside with crunchy flake on the outside.

Spicy conch, smelt roe, cucumber inside with shrimp and avocado on top.

Seaweed out. Tuna marinated with spicy sauce and cucumber.

Pad Thai.

Pepper steak. Served with jasmine rice.

Soy sauce noodle. Pad see ew.

Fried rice.

Assorted vegetables. Served with steamed jasmine rice.

Broccoli. Served with steamed jasmine rice.

Sweet and sour sauce. Served with steamed jasmine rice.

Red curry. Served with steamed jasmine rice.

Panaeng curry. Served with steamed jasmine rice.

Chicken and cashew nut. Served with steamed jasmine rice.

Served with house sweet and sour sauce topped with ground peanut.

Shredded cabbage, carrot and sweet pea wrapped with rice paper, deep-fried and served house sweet & sour sauce.

A combination of lettuce, carrot, basil.

Battered broccoli, eggplant, zucchini, string bean, mushroom, and sweet potato served with house sweet and sour sauce.

Soft tofu soup with mushroom and napa cabbage.

Coconut milk soup with soft tofu, mushroom, onion, and bell pepper seasoned with galangal, kaffir lime leave, galangal and lime juice.

Mushroom soup with onion and bell pepper specially seasoned with lemongrass, kaffir lime leave, galangal and lime juice.

Mix vegetable soup with sour curry paste and lime juice.

Fresh lettuce, tomato, cucumber, served with Thai peanut dressing.

Bean noodle mixed with pickled cabbage, scallion, cilantro, lime juice.

Cucumber scallion, cilantro and red onion mixed with house sauce.

Noodle stir-fried with egg, tofu, mix vegetable, bean sprout, scallion, and top with ground peanut.

Sautéed wide rice noodle topped with brown gravy sauce, fried tofu, broccoli and mushroom.

Wide rice noodle stir-fried with fried tofu, egg, broccoli, and sweetened black bean sauce.

Egg noodle sautéed with fried tofu, snow pea, mushroom, carrot, cabbage, bean sprout and onion.

Stir-fried wide rice noodle with fried tofu, egg, fresh basil leave, string bean, onion, and bell pepper.

Spicy red curry cooked in coconut milk fried tofu, bamboo shoot, mix vegetable and fresh basil leave.

Mussaman curry cooked in coconut milk with fried tofu, onion, potato, and roast peanut.

Panaeng curry paste slowly simmered in creamy coconut milk with fried tofu and bell pepper.

Spicy green curry cooed with sweet pea, eggplant, bamboo shoot, cabbage, bell pepper and fresh basil leave.

Spicy red curry cooed in coconut milk with sliced bamboo shoot, mix vegetable and fresh basil leave.

Fried tofu sautéed in chili-garlic sauce with fresh basil leave, onion, and bell pepper.

Fried tofu sautéed in ginger sauce with mushroom, onion, bell pepper, scallion, and fresh ginger.

Fried tofu sautéed in garlic & pepper sauce on the bed of sautéed mix vegetable topped with cilantro.

Fried tofu sautéed in spicy curry sauce with bamboo shoot, onion, bell pepper and fresh basil leave.

Stir-fried napa cabbage, carrot, snow pea, broccoli, Zucchini and bean sprout.

Fried tofu sautéed in Thai-Am brown sauce with broccoli, mushroom, carrot and onion.

Fried tofu sautéed in sweet & sour sauce with pineapple, tomato, cucumber, onion, bell pepper and scallion.

Bean noodle sautéed in brown sauce with egg, carrot, onion, napa, bean sprout, scallion and cilantro.

Fried tofu sautéed with cashew nut, water chestnut, carrot, celery, onion and bell pepper.

Steamed mix vegetable with coconut milk on the side.

Sautéed eggplant with bell pepper, basil leave and black bean sauce.

Fried tofu simmered in a clay pot with bean noodle, napa cabbage, onion, red pepper and fresh ginger.

Fried tofu with curry sauce and egg steamed over a bed of cabbage, topped with basil leave.

Fried tofu cooked in peanut curry sauce and served over steamed vegetables.

Fried tofu sautéed with tamarind sauce, topped with crispy shallot, and served with stir-fried vegetable.

Fried tofu topped with chili-garlic sauce, over mix vegetables, and flavored with whisky on fire.

Tofu stir-fried with roast chili-paste sauce, mushroom, string bean, onion, bell pepper, scallion and fresh basil leave.