served golden crisp with marinara sauce
maine lobster meat and lump crab, chorizo, red onion, tomato coulis
sauteed, white wine, garlic, finished with pesto cream sauce
orange glaze, fresh apple slices
served with sweet chili dipping sauce
sauteed scallops, shrimp and shallots in a chardonnay pesto cream sauce, rolled in eggplant crepe and baked
classic spinach and cream sprinkled with parmigiano cheese and baked
blanched to a crisp, feta cheese, kalamata olives, diced tomatoes and balsamic dressing
Cranberries, candied walnuts, tomato, blue cheese
hearts of romaine lettuce served with our traditional dressing
Crisp Iceberg lettuce served with our tangy blue cheese dressing
Topped with arugula, goat cheese dressing
Our 8 oz. or 6 oz. filet is prepared to your desired temperature
Hand cut in-house, then grilled to your desired temperature
22 oz dry aged bone-in rib eye "Chicago Cut" prepared to your liking
Delicate yet unmistakably robust flavors of white wine & Gorgonzola spinach sauce
Double cut, served with Cabernet Sauvignon sauce
Topped with your choice of maytag blue cheese, caramelized onions or plain, served with shoestring potatoes and steamed broccoli
Miso Caramel glaze
Prepared with a cherry demi-glaze sauce
Broiled or steamed to perfection, mouth watering. Shelled by server 2 lb (3-5 lb. two days notice)
Seared and finished with a citrus beurre sauce and served with seasonal vegetables & mashed potatoes
Seared, laced with soy, ginger glaze served with seasonal vegetables & mashed potatoes
Tomato, cucumber dill sauce
Baked, with citrus beurre blanc sauce
8 oz tail, roasted and served with drawn butter & mashed potatoes
Sautéed in olive oil, garlic, white wine, cayenne pepper and finished in a light tomato broth served over linguini
Cream, sherry, seasoned bread crumbs and parmesan cheese
8 oz. Maine lobster stuffed with sea scallops, mushrooms and brandied cream sauce
Seared and topped with a roasted garlic cream sauce served with spicy risotto
6oz Roasted Lobster Tail & 6oz Filet
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
