Sabai Thai Restaurant - Melbourne, FL

Krab, avocado and cucumber.

Scallion and eel sauce.

Salmon, cream cheese and scallions.

Tuna, cucumber and scallions with a special hot sauce.

Krab, avocado, scallions and spicy mayo.

Eel, scallions, cucumber and eel sauce.

Yellow tail, avocado, asparagus and spicy mayo.

Krab, cucumber, cream cheese, scallions and topped with salmon.

Rainbow or raw fish on top of California roll.

Krab, shrimp, avocado and rolled in paper thin cucumber with rice vinegar.

Tuna, avocado, scallions, rolled in paper thin cucumber with Ponzu sauce.

Salmon, avocado, scallions, rolled in paper thin cucumber with Ponzu sauce

Shrimp tempura, avocado, cucumber, asparagus, sesame seeds and eel sauce.

Salmon skin, eel, avocado, cream cheese with eel sauce.

Tempura yellow tail, avocado, scallions, spicy mayo and sesame seed.

Baked spicy krab on topped of California roll.

Crispy soft shell crab, avocado, asparagus, scallions with eel sauce

Shrimp tempura, avocado , asparagus, scallions with avocado on top.

Tempura chicken, avocado, cucumber, asparagus, spicy mayo and eel sauce.

Avocado, cream cheese, krab, scallions topped with half tuna and half eel.

Grilled eel on top of California roll.

Crispy spring rolls skin stuffed with mixed vegetables and clear bean noodles served with sweet and sour sauce.

Steamed or fried mixed vegetables dumpling served with a light ginger

Wonton wrapper stuffed with krab meat, cream chesses, scallion, onions, and served with sweet and sour sauce

Ground pork & chicken mixed with corn, potato, onions, curry powder wrapped in pastry dough and fried, served with special sauce.

Shrimp, noodles, mixed fresh vegetables rolled in rice paper served with special sauce

Thai BBQ served with peanut sauce and cucumber sauce.

Grilled sliced beef tenderloin mixed with cucumbers, tomatoes, red bell Peppers, red onions, scallions, cilantro and lime juice.

Cooked ground chicken with lemon juice, red onions, scallions cilantro, roasted rice powder, and flavor with spicy lemon dressing

Grilled beef tender in a spicy lime sauce, red onions, red bell pepper, scallions, mint, cilantro, roasted rice powder.

Fresh shrimp, squid, scallop, green mussel, red onions, scallions, cilantro, cucumbers, lime juice and chili pasted.

Thai spring roll, krab rangoon, shrimp in the blanket, and fried dumpling.

Calamari deep fried in a light, crispy batter served with thai sweet and sour sauce.

Boiled green soybeans

Fried or steamed pork dumpling with house sauce.

Green salad topped with avocado, wakame and krab with chefs special dressing.

Steamed or fried mixed pork and shrimp dumpling served with special house sauce

Baked spicy krab served with sushi rice.

Cucumber, sesame seeds, scallions mixed in spicy dressing.

The Chef’s choice of six pieces of nigiri.

Tempura soft shell crab served with Ponzu sauce.

Thin slices of seared tuna, served with Ponzu sauce, scallions,

The Chef’s choice of nine pieces of sashimi.

Salmon, krab, cream cheese, asparagus, served with eel sauce.

Krab, eel, shrimp, cream cheese, asparagus, sesame seed served with eel sauce

Salmon, tuna, tilapia, avocado, asparagus served with eel sauce

Tuna, salmon, tilapia, krab and cream cheese.

Shrimp tempura, eel, cream cheese, asparagus, topped with avocado served with spicy mayo and eel sauce.

Cooked shrimp on top of a spicy tuna roll served with kimchee sauce.

Spicy tuna on top of shrimp tempura, avocado, asparagus and sprinkled with tempura flakes served with eel sauce, spicy mayo and spicy sauce.

Shrimp tempura, eel, cucumber, avocado, asparagus, scallions, topped with Tuna tataki, tempura flakes served with eel sauce spicy sauce.

Tuna, salmon, escolar, krab, asparagus wrapped with seaweed served with Ponzu sauce.

Salmon, scallop, tuna, krab, scallions served with spicy mayo.

Spicy tuna roll topped with seared tuna, tempura flakes served with four of our homemade sauce.

Spicy tuna topped with fish salad (Tuna, Salmon and Escolar), avocado, cucumber with spicy sauce.

Tuna, Salmon, cucumber, avocado, topped with Escolar served with spicy sauce.

Baked volcano on topped of superman roll served with eel sauce.

Baked volcano sauce on top spider roll served with eel sauce.

Soft shell crab, eel, cream cheese, asparagus, avocado, cucumber, topped with cooked tilapia and baked volcano served with eel sauce.

A California roll, 6 pcs. of sushi, and 10 pcs. of sashimi.

A California roll, tuna roll, 12 pcs. of sushi and 16 pcs. of sashimi.

A California roll, spicy tuna roll, J.B. roll, 18 pcs. of sushi and 24 pcs. of sashimi.

A California roll, tuna roll, J.B. roll, Rainbow roll, 24 pcs. of sushi and 28 pcs. of sashimi and Ika sansai.

Red curry in coconut milk with bell peppers, bamboo shoots, snow peas, carrots, zucchini, pineapple, peas and basil.

Green curry in coconut milk with bell peppers, bamboo shoots, snow peas, carrots, zucchini, peas, broccoli and basil.

Panang curry in coconut milk with bell peppers, bamboo shoots, snow peas, carrots, zucchini, pineapple, peas and basil.

Yellow curry in coconut milk with onions, bell peppers, carrots, sweet potatoes, pineapples, tomatoes and curry powder.

Massaman curry in a coconut milk with onions, carrots, sweet potatoes, bell peppers and roasted peanut.

Delicate broth with miso paste, seaweed, tofu, and scallions.

Mixed vegetable in miso broth

Tofu and mixed vegetables sprinkled with scallions and roasted garlic

Marinate chicken and pork stuffed inside wonton skin serve with mixed vegetables in a clear broth.

Chicken and Shrimp serve with scallions and roasted garlic and cilantro in a clear broth.

Clear bean noodle serve with shrimp with mixed vegetables in clear broth soup.

Thai hot and spicy soup with mushrooms, favored with lemongrass, in a kaffir leaves, red onion scallions, cilantro, and tomatoes.

In cream of coconut soup favored with galangal, lemongrass kaffir leaves, tomatoes, mushrooms, red onion, scallions and lemon

Rice noodles stir fried with egg, scallions, beans sprouts and peanut.

Stir fried flat rice noodles with egg and mixed vegetables in Thai sweet soy sauce

Yellow noodles stir fried with egg and mixed vegetables.

Stir fried flat rice noodle with egg, onions, bell peppers, bamboo shoots, basil in spicy sauce.

Stir fried clear noodles with egg and mixed vegetables in Thai sweet soy sauce.

Flat noodles stir fried with broccoli, snow peas, carrots and baby corn in Thai gravy sauce.

Fresh rice noodle, beef ball, sliced beef, in beef broth with bean sprouts, cilantro and scallions (Thai style).

Scallion and eel sauce.

with scallions.

with scallions.

Krab, avocado and cucumber.

Salmon, cream cheese and scallions.

Tuna, scallions with a special hot sauce.

Krab, scallions with a special hot sauce.

Eel, scallions, avocado, cucumber and eel sauce.

Soft shell crab, avocado, asparagus, scallions and eel sauce.

A California roll, 3 pcs. of sushi and 6 pcs. of sashimi and Chicken Pad Thai.

A California roll, 3 pcs. of sushi and 6 pcs. of sashimi and Indonesian Fried Rice

A California roll, 3 pcs. of sushi and 6 pcs. of sashimi and Chicken Red Curry with white rice

A California roll, 3 pcs. of sushi and 6 pcs. of sashimi and Chicken Drunken Noodle.

A California roll, 3 pcs. of sushi and 6 pcs. of sashimi and Gai Kapow with white rice.

A California roll, 3 pcs. of sushi and 6 pcs. of sashimi and Chicken Teriyaki.

Steamed chicken & mixed vegetables served with Thai peanut sauce.

Pan fried chicken breast sautéed with roasted cashew nuts in a special house sauce and served on a bed of assorted vegetables

Stir fried rice noodle with ground chicken, egg, onion bell peppers, snow peas, carrot and basil.

Stir fried snow peas, pineapples, onions, mushrooms, bell peppers, carrots, zucchini, scallions and cashew nut in chili sauce

This is another version of chicken hot basil. Ground chicken sautéed with onion, bell peppers, snow pea with chili paste and basil.

Stir fried sliced beef with ginger, bamboo shoots, mushroom, onions, bell pepper, scallions in the Chef’s special sauce.

Crispy tempura chicken tossed with volcano sauce served with steamed mix vegetables.

Chicken & Shrimp simmered in Thai yellow curry, with fresh mango, carrots, snow peas, zucchini, bell peppers and baby corn.

Crispy tempura Chicken & Shrimp sautéed in special sauce and mixed vegetables served on bed of lettuce.

Stir fried scallops with ginger, onions, carrots, scallions, bell peppers, baby corn, celery, peanut and Thai chili paste.

Stir fried Chicken & Shrimp with snow peas, onions, carrots, bell peppers, mushrooms, broccoli, and cashew nuts in Thai chili paste.

Stir fried Chicken & Shrimp with onions, mushrooms, bell peppers, carrots, zucchini, baby corn, snow peas, ginger, celery, and roasted pine nuts.

Stir fried Shrimp, Scallop & Squid, onions, carrots, snow peas, mushrooms, bell peppers, corn, celery, scallions, basil in a hot chili sauce on top of steamed mussels.

Stir fried mixed seafood with baby corns, bell peppers, zucchini, carrots, snow peas, broccoli, curry powder in delicious spicy sauce.

Shrimp, Scallops, Squid & Mussel, Steamed with clear noodles, snow peas, Napa, gingers, red peppers, scallions and black mushrooms.

Crispy Jumbo Shrimp sautéed with salt, ground pepper, garlic and scallions served on topped of lettuce

Crispy duck stir fried onions, black mushroom, bell peppers, carrots, scallion, baby corn, snow peas, ginger and broccoli.

Crispy duck stir fried onions, mushrooms, snow peas, bell peppers in Thai chili sauce.

Crispy duck served with steamed mix vegetables and topped with volcano sauce.

Stir fried onion, bell pepper, carrots, tomatoes, snow peas, pineapples, scallions in a house brown sauce served on top crispy duck.

Pineapples, snow peas, bell peppers, carrots, green peas, tomatoes and basil simmered in red curry sauce and served on top crispy duck.

Light buttered filet served with steamed mixed vegetables and topped with volcano sauce.

Crispy filet topped with stir fried onions, mushrooms, bell peppers, celery, carrots and scallions.

Stir fried onions, mushrooms, snow peas, bell peppers in Thai chili sauce.

Crispy golden filet topped with red curry sauce and vegetables.

Stir fried onions, black mushrooms, snow peas, gingers, bell peppers, baby corn, scallion and broccoli

Stir fried Shrimp with bell peppers, snow peas, baby corn, pine nut with Prik King sauce.

Crispy golden shrimp tossed with chili volcano sauce served on a bed of steamed vegetables.

Stir fried rice with egg, green peas, baby corn, onions, carrots, snow peas and scallions

Stir fried white rice with egg, onions, carrots, snow peas, bell peppers and basil in spicy fried rice sauce.

Stir fried white rice with egg, Chicken, Pork, Beef, baby corn, onions, snow peas, carrots, green pea and scallions.

Stir fried rice with Chicken and Shrimp, egg, onions, bell peppers, scallions with Indonesian chili sauce.

Stir fried white rice with egg, Chicken & Shrimp, onions, pineapples, snow peas, raisins, scallions and curry powder.

Stir fried brown rice with egg, Chicken & Shrimp, chickpea, baby corn, onions, carrots, snow peas and scallions.

A California roll, J.B. roll and Tuna roll.

A Rainbow roll and 6 pcs. of sushi.

The Chef choice of 16 pcs. of sashimi.

A California roll, 9 pcs. of sushi.

A California roll, Tuna roll and 5 pcs. of sushi.

A Eel roll, salmon skin hand roll and 5 pcs. of sushi.

A Spicy tuna roll, J.B. Hand roll and 5 pcs. of sushi.

Stir fried onions, mushrooms, bell peppers, celery, carrots and scallions.

Stir fried broccoli, mushroom, carrots in black bean sauce.

Stir fried onions, mushrooms, celery, bell peppers, carrots and snow pea.

Choice of your favorite meat sautéed with garlic sauce on top of steamed vegetables.

Stir fried bell peppers, mushrooms, scallions in spicy Thai sauce

Stir fried onions, mushrooms, snow peas, bell peppers in Thai chili sauce

Stir fried onions, carrots, bell peppers, pineapples, snow peas, cucumbers, scallions and tomatoes.

Choice of your favorite meat sautéed with brown sauce topped on steamed vegetables.

Stir fried onions, mushrooms, celery, bell pepper, carrots, broccoli, zucchini, ginger and snow peas.