with hazelnut butter on spinach ragout and puff pastry
with sweet chili and tomato basil sauce
stuffed w/fresh herbs and ricotta w/roasted red pepper sauce
w/ginger sake sauce
w/spicy aioli sauce
topped w/bearnaise sauce
(shrimp, crab & scallops) newberg
topped w/a honey orange glaze
w/artichoke, capers, tomatoes and basil lemon butter sauce
served w/ginger soy glaze and wasabi drizzle
with mushrooms and red wine sauce
topped with crabmeat and hollandaise
served w/mushroom sherry au jus
served w/bernaise and mushroom red wine sauce
marinated ny strip w/black peppercorn cream sauce
served w/caramelized onions and mushrooms in bernaise
(16oz bone in filet zrest specialty)w/duo of sauces
w/tarragon sauce
in a spicy cream sauce
w/angel hair and fresh tomato sauce
w/prime rib, onions mushrooms in spicy tomato sauce
w/spicy curry sauce
w/wild cherry grand marnier sauce
topped w/jumbo crab meat and hollandaise
w/apples and walnuts in honey cream sauce
w/mozzarella and provolone over angel hair and marinara
w/capers, artichokes and mushrooms in lemon white wine sauce
with vanilla ice cream and chocolate hazelnut sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
