4451 Enterprise Ct, Melbourne, FL 32934

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Eggplant Rollantini

liced eggplant, breaded and stuffed with seasoned ricotta, parmigiano and prosciutto, topped with fresh mozzarella, tomato sauce and baked in the oven

Traditional Fried Calamari

served with a side of marinara sauce (sweet or hot )

Calamari Calabrese

fried & tossed in a spicy mediterranean caponata sauce, sided by flatbread garni that are brushed with a pesto oil

Mussels Villanova

tossed with cannellini beans sun dried tomatoes in a light garlic whit wine sauce

Cultivated Black Mussels

steamed in sherry wine, fresh plum tomatoes and a lightly spiced marinara sauce or in a garlic, olive oil, & white wine sauce, served with toasted garlic foccacia

Zuppa De Clams

little neck clams simmered in a red or white sauce served with toasted garlic foccacia

Marinated Baby Artichoke Oreganata

prepared with seasoned italian breadcrumbs and parmigiano cheese then baked with an olive oil and lemon sauce

Broccoli Rabe

sauteed with olive oil, garlic and set in a rich parmigiano chicken broth

Lobster Bisque

creamy homemade soup served with morsels of shrimp

Tortellini Soup

arugula and tomato slivers with cheese tortellini, parmigiano cheese, and butter in savory chicken broth

Zuppa Di Scarola

sauteed garlic, fresh escarole and cannellini beans in a savory chicken broth

Mixed Field Greens

with olive oil, balsamic vinegar, tomatoes, cured olives, and parmigiano cheese

Traditional Caesar Salad

romaine lettuce tossed with parmigiano cheese and garlic croutons in our house-made traditional caesar dressing

Spinach And Goat Cheese Salad

tossed in a strawberry vinaigrette and served with baby artichoke hearts and a silky goat cheese

Raspberry Baby Greens Salad

mesclun greens tossed with a raspberry vinaigrette topped with gorgonzola cheese and fresh sliced anjou pears

Calamari Salad

hand battered calamari served over tender baby greens tossed with balsamic vinaigrette and sharp gorgonzola cheese

Penne A La Vodka

tossed in a pink tomato cream sauce tossed with onions, pancetta, fresh basil and parmigiano cheese

Lobster Ravioli

homemade ravioli stuffed with maine lobster and ricotta served with a tomato basil cream sauce

Spinach Ravioli

homemade ravioli filled with spinach, ricotta cheese, roasted garlic and fresh herbs served in a roasted garlic, olive oil and parmigiano cheese sauce


ricotta and potato filled gnocchi with your choice of pesto, bolognese or pomodoro sauce

Whole Wheat Linguini Primavera

sauteed with assorted garden vegetables in garlic and olive oil

Organic Whole Wheat Cappellini Di Angelo

shrimp and jumbo lump crabmeat sauteed with garlic, lemon, white whine, basil and diced tomatoes

Rigatoni Bolognese

hearty homemade italian meat sauce tossed with rigatoni, demi-glace and parmigiano cheese

Homemade Rigatoni Arrabbiatta

tossed with jumbo shrimp and fresh plum tomatoes, mushrooms, parsley, garlic, basil and red pepper flakes

Linguini And Little Neck Clams

sauteed with garlic, white wine and parsley with your choice of a red or white sauce

Seafood Pomodoro

sauteed sea scallops and jumbo shrimp with garlic, olive oil, pancetta, plum tomatoes, onions and kalamata olives served over cappellini

Chicken Tuscany

sauteed chicken, roasted garlic, broccoli rabe, white wine, cannellini beans, wild mushrooms and plum tomatoes served in a light tomato sauce over fusilli

Shrimp Fra Diavolo

sauteed with hot cherry peppers, roasted garlic, red pepper flakes, white wine and a light tomato sauce served over cappellini

Gaetanos Homemade Balsamic Fettuccini

tossed with fresh maine lobster meat, plum tomatoes, and baby spinach in a light wine white cream sauce

Chicken Scarpariello

breast of chicken sauteed in olive oil, garlic, sweet italian sausage, rosemary and a touch of balsamic demi-glace served on a bed of parpadella pasta

Chicken Francaise

chicken breasts egg-battered and sauteed in a lemon butter white wine sauce

Chicken Asparagus

sauteed in a lemon, butter and white wine sauce, served with roasted garlic, fresh asparagus and sun-dried tomatoes

Premium Grilled 14 Oz Pork Chop

topped with roasted red and cherry hot peppers in white wine basil sauce

Veal Cutlet Milanese

lightly breaded and pan fried served over arugula, olive oil and balsamic vinaigrette, garnished with red onions and sliced tomatoes

Veal Scaloppini Saltimbocca

scaloppini of sauteed veal topped with prosciutto, baby spinach and fresh mozzarella cheese served with a wild mushroom, brandy, and a tomato demi-glace

Beef Braciola

thin sliced beef cutlet stuffed with frittata of broccoli rabe and prosciutto finished with a tomato and wine demi-glace served over green pea-parmigiano risotto

Lamb Osso Buco

slow cooked lamb shank set in a pool of tomato enhanced red wine demi-glace over a bed of parpadella pasta

Tilapia Al Arugula

sauteed with shallots, roasted garlic, julienne cut arugula and sun-dried tomatoes in a lemon-butter sherry wine sauce

Grilled Tuna

served over sauteed mixed vegetables in a light soy and cherry wine sauce


fresh mozzarella, san marzano tomatoes, olive oil, parmigiano cheese and basil


topped with fresh mozzarella, broccoli rabe, diced plum tomatoes, red onions, basil and cherry peppers


fresh mozzarella, ricotta cheese, parmigiano cheese and olive oil


fresh mozzarella, san marzano tomatoes, olive oil, garlic, parmigiano cheese, and basil

Cimi De Rabe

broccoli rabe, garlic, fresh mozzarella, san marzano tomatoes, parmigiano cheese and olive oil

Nastos Vanilla Ice Cream

served with a choice of chocolate, caramel or strawberry sauces

Hand Dipped Chocolate Strawberries

Homemade Anisette Cookies

Homemade Pignoli Cookie

Homemade Zabaglione

layered with ladyfingers and fresh strawberries

Homemade Raspberry Zabaglione

served with a ladyfinger

Homemade Tiramisu

prepared and layered withlady fingers, mascarpone cheese, zabaglione, heavy whipped cream, espresso and rum

Homemade Creme Brulee

Vesuvius Cake

a combination of chocolate, fudge, caramel, cheesecake and a caramel chocolate mousse layered on a brownie cake

Keylime Ice Cream Pie

graham crust

Chocolate Peanut Butter Ice Cream Cake

peanut butter cups, fudge, peanut butter mousse and chocolate ice cream with a chocolate crust



orange and cherry center surrounded by vanilla and chocolate ice cream covered with a chocolate shell

Fresh Strawberries

with whipped cream

Fruitti Ripini

orange sorbet


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2020 BringMeThat, Inc