Eau Gallie River Crab House - Melbourne, FL

served with our house special sauce

fresh shucked clams, breaded and fried

tender pieces of squid, sliced and fried

served hot or cold

tender juicy shrimp lightly floured & fried. served plain or tossed in mild, medium, hot sauce, or garlic teriyaki

fresh shucked, breaded and fried

1/2 dozen served with crackers

10 of our 'oniony' little cornmeal balls

fried golden brown and served with tartar sauce

12 lb cooked in a spicy marinara sauce and served with a hot roll

roasted poblano pepper, crab, and artichoke, in a cream cheese sauce. served with fresh fried tortilla chips

broccoli sauteed in garlic butter and served in our home made marinara or alfredo sauce

meatballs in our fresh homemade marinara sauce

12 legs sauteed in garlic butter & wine sauce

steamed clams sauteed in a savory white wine and garlic sauce

shrimp or scallops sauteed in a light garlic and lemon butter sauce or our homemade cheesy alfredo sauce

five jumbo stuffed shells w/ four cheeses and succulent blue crab served in your choice of: marinara, alfredo or a blend of the two we like to call mezzo-mezzo sauce

sauteed and served in a chablis and crushed tomato marinara sauce. a true italian delight

1 12 pounds of mussels served mild or spicy in a white wine, garlic marinara sauce *spice it up with crushed red pepper

succulent blue crab sauteed in our fresh home made marinara, alfredo or our blend of the two mezzo-mezzo sauce

regular or tossed with buffalo sauce

with hush puppies, fries & slaw

served with choice of 2 sides

wings served with celery, carrots & bleu cheese. choose: hot, med, mild, garlic teriyaki, garlic teriyaki or bbq sauce

10 oz. slow roasted prime rib served with au jus and horseradish sauce

slow roasted shaved prime rib served on a bun, au jus and horseradish sauce

½ lb ground 100% black angus sirloin flame broiled served with lettuce and tomato

whole chicken breast marinated and lightly seasoned blackened or grilled

whole, tender, juicy, fried chicken breast smothered in our homemade marinara sauce and topped with cheese

beer battered or nuggets

tender juicy shrimp lightly floured, plain or with buffalo sauce, or garlic teriyaki

fried crispy outside & tender inside

tossed in a lightly seasoned flour to add a delicate taste to our fresh fried delights

3/4 lb tender clam strips not just breading here! we’re talking real clams

locally caught – our house specialty by the 1/2 or whole dozen maryland style (old bay seasoning) or garlic style (sautéed with fresh garlic)

from the pacific, tender & easy to pick. 1/2 lb, 1 lb

from icy alaskan seas, a popular choice. 1/2 lb, 1 lb

the prize of the crab world. 1/2 lb, 1 lb

½ lb each of king, snow and dungeness crabs plus 1 each of maryland & garlic blue crabs. 1 lb each of king, snow and dungeness crabs plus 2 each of maryland & garlic blue crabs

two of our signature crab cakes made with sweet lump and claw meats, mixed with red and green bell pepper and enough breading to hold it together, then pan seared and served with our house special sauce

mahi filet prepared grilled or blackened grouper fried, grilled, or blackened

topped with bleu cheese and broiled

both lightly seasoned

crab without the work! blue crab meat, seriously sharp cheddar, rich cream sauce, topped with romano cheese and baked till golden brown

pan seared chicken breast topped with blue crab meat and a white wine garlic hollandaise sauce