28 North Gastropub - Melbourne, FL

Lardons, marinated tomatoes, buttermilk chive dressing, crumbled stilton, balsamic reduction

Local greens, goat cheese mousse, blood orange vinaigrette, toasted pistachios, pickled apples

Bourbon apples, blood orange oil, crispy parsnips

Burger sauce, cheddar, pickles, shredded iceberg lettuce

Two 4 oz smash patties , cheddar cheese

Two 4 oz smash patties , cheddar cheese

Cornmeal dusted tentacle, bravos sauce, Napa slaw, brioche hot dog bun

Balsamic onions, garlic, roasted tomatoes 4 cheeses on sourdough (parmesan, mozzarella, Muenster, cheddar)

Toasted focaccia, fresh mozzarella, prosciutto, arugula, fig spread

A blend of Munster, gouda, and white cheddar, with house cured bacon, and topped with our house gremolata (panko, parmesan, thyme, lemon zest).

Twice fried potato fries served with house made garlic aioli

Flash fried Brussel sprouts dressed in a buttermilk parmesan peppercorn dressing and garnished with toasted parmesan.

A 50/50 short rib and brisket blend, onions, breadcrumbs, garlic, chives, parsley, mixture. Cooked in our seasonal berry Bravas sauce.

Sweet corn, over a roasted Poblano cream sauce, seasoned with a Latin American spice blend, tajin, garnished with pickled shallots and cotija cheese.

Perfectly twice fried fries are served with white cheddar cheese curds, a rotating selection of shredded meat and a brown gravy.

Honey, walnut praline, citrus, parsley

Congaree and Penn poblano grits, red eye gravy, pickled Fresno's, pearl onions, radish

Salmon

Roasted asparagus, pearl onions, melted leeks, herb vinaigrette, carrots, herbs

Breast, drum and wing, honey sambal, mac and cheese, pickles, white bread, collard greens

16OZ Ribeye Served with cheesy potatoes and roasted garlic

Two Options - Option One Fingerling and brussels sprout hash, chimichurri, fresh radish Option Two Truffle gouda mashed potatoes, roasted mushrooms, demi glaze, roasted tomato

Truffle honey cornbread, black eyed peas, braised greens, apple cider and pork reduction

Roasted mushrooms, truffle vinaigrette, truffle shavings, truffle gouda, fresh herbs

Pomodoro sauce, pecorino Romano, olive oil, pesto

Battered haddock, pickled apple tartar sauce, malt vinegar powder

Beef fat buffalo, celery and carrot giardiniera, buttermilk chive, crumbled stilton

Cherry cola braised, pearl onion and celery seed focaccia, celery root and horseradish spread