Beansprout Viara - Melbourne, FL

Shrimp, pork, thinly glass noodle, wood ear with sweet & sour chili sauce.

Grilled marinated baby octopus tossed with spicy vinaigrette, sliced cucumbers, and topped with masago.

Thai BBQ chicken skewers served with peanut sauce & cucumber pickle.

Boiled & salted green soybean

Shrimp, noodles, mixed fresh vegetable, rolled in thin rice paper & served with special peanut sauce.

Fried calamari served with sweet chili sauce.

Dumpling served with house special sauce.

Homemade, pan fried traditional Korean style dumplings, stuffed with pork mixed veggies, served with house special

Traditional Korean pan fried dumplings (Homemade) made with pork mixed veggies, served with house special sauce.

Krab meat with cream cheese, scallions, onion wrapped in crispy wonton skin served with sweet & sour sauce.

Avocado topped with spicy tuna and spicy krab tempura sauce.

Veggie spring rolls, shrimp in the blanket, pork dumpling and krab rangoon.

9 pieces of Chef’s choice sashimi.

An assortment of conch, octopus, shrimp, and chefs choice of raw fish with lemon citrus sauce.

Whole shrimp wrapped in spring roll wrappers and deep fried until crispy served with sweet chili sauce.

Steamed mixed pork and shrimp dumplings served with house special sauce.

Fresh sliced conch & cucumber with special infused spicy sauce.

Fresh diced tuna & cucumber with special infused spicy sauce

Mixed of squid, conch and octopus served with cucumber salad and sweet spicy vinaigrette dressing.

5 pieces of Chefs choice nigiri

Marinated tuna and salmon served with wonton chips, cheese, jalapeno, tomato, avocado finished with special sauce.

Deep fried marinated Chicken wings thai style served with sweet chili sauce.

Thinly sliced sear tuna served with citrus ponzu sauce.

A combination tuna, avocado, masago and spicy sauce in a bowl made of thinly cucumber.

Crispy spring rolls filled with mixed vegetables & clear noodles served with sweet & sour chili sauce.

Thinly sliced yellowtail, jalapeno, cilantro and ponzu sauce.

Chef ’s choice 18 pcs of daily special sashimi.

Eel broiled w/eel sauce served over on sushi rice.

Chef’s choice 12 pcs of nigiri, 12 pcs of sashimi, California roll and J.B roll.

Chef’s choice 18 pcs of nigiri, 18 pcs of sashimi, California roll, J.B roll and Dragon roll.

Chef’s choice 24 pcs of nigiri, 24 pcs of sashimi, California roll, J.B roll, Dragon roll and Spicy Tuna roll.

Chef’s choice 32 pcs of nigiri, 32 pcs of sashimi, California roll, J.B roll, Dragon roll and Sea of love roll.

An impressive arrangement Chef’s choice 18 pcs of fresh sashimi and garnishes prepared over sushi rice.

California roll, JB roll and tuna roll.

Chef’s choice 12 pcs of daily special nigiri.

Chef’s choice 5 pcs of nigiri 9 pcs of sashimi and crunchy roll.

Chef ’s choice 5 pcs of nigiri and rainbow.

5 pcs of vegetable nigiri and vegetable roll.

A combination of krab, avocado, masago with mayonnaise sauce.

Cooked ground chicken with lemon juice, red bell pepper, red onions, scallions, cilantro, powdered roasted rice and flavored with spicy lemon sauce.

Sliced seared Tuna over green salad, masago, sesame seeds, and wasabi dressing.

Tomatoes, red onion, scallions, cucumber, red bell pepper, lime juice, cilantro and chili paste.

Panko fried chicken served in bed of fresh garden mix, tomatoes, avocado, cucumber, red onion with balsamic vinaigrette dressing.

Iceberg lettuce, spring mix, tomatoes, cucumber, and carrot served with ginger dressing.

Cold seaweed salad or Hiyashi Wakame.

Grilled tender beef in spicy lime sauce, red onion, red bell pepper, scallions, cilantro, and roasted crushed rice.

Tomatoes, red onion, scallions, cucumber, red bell pepper, lime juice, cilantro and chili paste.

Tomatoes, red onion, scallions, cucumber, red bell pepper, lime juice, cilantro and chili paste.

Stir fried brown rice with egg, Chicken, Shrimp, green peas, baby corn, onions, carrots, snow peas, bean sprout & scallions.

Stir fried white rice with egg, Chicken, Pork, Beef, baby corn, carrots, snow peas, green peas and scallions.

Our famous traditional Thai fried rice with egg, onions, carrots, green peas and scallions.

Stir fried white rice with egg, onions, carrots, snow peas, bell peppers and basil in spicy fried rice sauce.

Our famous traditional Thai fried rice with egg, onions, carrots, green peas, snow pea and scallions.

Stir fried rice with Chicken, Shrimp, egg, onions, carrot, bell peppers, scallions with Indonesian chili sauce.

served with cucumbers pickled carrots, tomatoes & radish and traditional fish sauce over steamed rice.

Our famous traditional Thai fried rice with egg, onions, carrots, green peas, tomatoes and scallions.

Stir fried white rice with egg, onions, carrots,snow peas, onions, pineapples, snow peas,chicken,Shrimp, raisins, scallions, and curry powder.

Shrimp, pork, thinly glass noodle, wood ear with sweet & sour chili sauce.

Grilled marinated baby octopus tossed with spicy vinaigrette, sliced cucumbers, and topped with masago.

Thai BBQ chicken skewers served with peanut sauce & cucumber pickle.

Boiled & salted green soybean

Shrimp, noodles, mixed fresh vegetable, rolled in thin rice paper & served with special peanut sauce.

Fried calamari served with sweet chili sauce.

Dumpling served with house special sauce.

Homemade, pan fried traditional Korean style dumplings, stuffed with pork mixed veggies, served with house special

Traditional Korean pan fried dumplings (Homemade) made with pork mixed veggies, served with house special sauce.

Krab meat with cream cheese, scallions, onion wrapped in crispy wonton skin served with sweet & sour sauce.

Avocado topped with spicy tuna and spicy krab tempura sauce.

Veggie spring rolls, shrimp in the blanket, pork dumpling and krab rangoon.

9 pieces of Chef’s choice sashimi.

An assortment of conch, octopus, shrimp, and chefs choice of raw fish with lemon citrus sauce.

Whole shrimp wrapped in spring roll wrappers and deep fried until crispy served with sweet chili sauce.

Steamed mixed pork and shrimp dumplings served with house special sauce.

Fresh sliced conch & cucumber with special infused spicy sauce.

Fresh diced tuna & cucumber with special infused spicy sauce

Mixed of squid, conch and octopus served with cucumber salad and sweet spicy vinaigrette dressing.

5 pieces of Chefs choice nigiri

Marinated tuna and salmon served with wonton chips, cheese, jalapeno, tomato, avocado finished with special sauce.

Deep fried marinated Chicken wings thai style served with sweet chili sauce.

Thinly sliced sear tuna served with citrus ponzu sauce.

A combination tuna, avocado, masago and spicy sauce in a bowl made of thinly cucumber.

Crispy spring rolls filled with mixed vegetables & clear noodles served with sweet & sour chili sauce.

Thinly sliced yellowtail, jalapeno, cilantro and ponzu sauce.

Stir fried shrimps, scallops, squid, onions, carrots, snow peas, mushrooms, bell peppers, corn, celery, scallions, basil in a hot chili sauce on top of steamed mussels.

(Thai basil style) Stir fried ground chicken with onions, bell peppers, basil leaves and scallions served fried egg.

Siamese style bouillabaisse in lemon grass broth with tomatoes, red onion, button mushrooms, cilantro, scallions, roasted chili and fresh creamy lime juice.

Stir fried Chicken & Shrimp, onions, broccoli, mushrooms, bell peppers, carrots, zucchini, baby corn, snow peas, ginger, celery and roasted pine nuts

Thinly sliced beef marinated Korean style and served sizzling with mixed vegetables and kimchi.

Stir fried rice noodle with ground chicken, egg, onion, bell peppers, snow pea, carrots, chili paste and basil leaves.

Topped with your choice of sauce; Basil, Garlic, Ginger, Sweet & Sour, Red Curry or Volcano Sauce

Topped with your choice of sauce; Basil, Garlic, Ginger, Sweet & Sour, Red Curry or Volcano Sauce

Stir fried jumbo shrimp on top of mixed vegetables tossed with roasted garlic.

Stir fried onions, mushrooms, bell peppers, snow peas, carrots, ginger, baby corn, scallions, broccoli in a delight brown sauce.

Korean style marinated short ribs served on mixed vegetables with kimchi.

Chicken & Shrimp simmered in thai yellow curry with fresh mango, carrots, snow peas, baby corn, zucchini & bell peppers.

Stir fried Chicken & Shrimp with snow peas, carrots, bell peppers, baby corn, mushrooms, broccoli and Thai chili paste.

Sautéed onions, bell peppers, carrots tomatoes, pineapples, snow peas, scallions in brown sauce.

Stir fried scallops with ginger, onions, carrots, scallions, bell peppers, snow pea, baby corn, celery, peanuts and Thai chili paste.

Stir fried mixed seafood with baby corn, bell peppers, zucchini, carrots, snow peas, broccoli, curry powder in a delicious spicy sauce.

Stir fried sliced beef with ginger, bamboo shoots, mushrooms, onions, bell peppers, scallions in the chef ’s special sauce.

Tempura chicken tossed with volcano sauce on a bed of mixed vegetables.

Lightly battered jumbo shrimp topped with spicy volcano sauce on a bed of mixed vegetables.

Stir fried onions, mushrooms, snow peas, bell peppers and basil leaves in thai chili sauce.

Stir fried onions, mushrooms, celery, bell peppers, carrots, broccoli, zucchini, ginger, and snow peas.

Choice of your favorite meat sautéed with garlic sauce on top of steamed vegetables.

Stir fried onions, mushrooms, bell peppers, celery, carrots, and scallions.

Bell peppers, string beans, carrots, bamboo shoots, peas, basil leaves and snow peas cooked in coconut milk with our traditional green curry paste.

Coconut milk with onions, carrots, sweet potatoes, bell pepper, and roasted peanut.

Fresh string beans, bell peppers, snow peas, broccoli carrots, green peas, basil in panang curry.

Bell peppers, string beans, carrots, bamboo shoots, peas, pineapples, basil leaves and snow peas cooked in coconut milk with our traditional red curry paste.

Stir fried bell peppers, mushrooms, scallions in spicy Thai sauce.

Sautéed onions, carrots, bell peppers, pineapples, cucumber, scallions, tomatoes and mushroom.

Yellow curry in a coconut milk with onions, bell peppers, carrots, sweet potatoes, pineapple, tomatoes, curry powder.

Stir fried flat rice noodle with egg, string beans, onions, bell peppers, bamboo shoots, Chinese broccoli, and basil in spicy Thai chili sauce.

Crispy duck with your choice of; Egg noodles or Rice noodles served with bean sprouts, scallions, cilantro, fried garlic in a delicious duck broth

Stir fried egg noodles with egg and mixed vegetables.

Stir fried flat rice noodles with egg and mixed vegetables, in Thai sweet soy sauce.

Rice noodles stir fried with egg, scallions, bean sprouts and ground peanut.

Stir fried clear noodles with egg, and mixed vegetables with brown sauce.

Vietnam's most famous recipe served with rice noodles, beef ball, fresh beef and beef shank in hot beef soup broth garnished with spring onions, served with fresh plate of basil, bean sprouts, jalapeños and lime.

Served with garnished with fresh lettuce, cucumber, pickled carrots, bean sprouts, cilantro, over vermicelli and top with crushed peanut.

Shrimp, clear bean thread noodle, roasted garlic and mixed vegetable in clear broth.

Coconut milk, mushrooms, lemon grass, kaffir leaves, onion, scallions, cilantro, lime juice.

Mushroom, Lemon grass, kaffir leaves, onion, scallions, cilantro, lime juice.

Miso broth, tofu, seaweed and scallions.

Shrimp and chicken, cilantro, scallions with roasted garlic in clear broth.

Coconut milk, mushrooms, lemon grass, kaffir leaves, onion, scallions, cilantro, lime juice.

Mushroom, Lemon grass, kaffir leaves, onion, scallions, cilantro, lime juice.

Mixed veggies in miso broth.

Assorted mixed vegetable in clear broth.

Chicken, pork, shrimp, and vegetables and roasted garlic in clear broth.

Krab, avocado, cucumber and masago.

Tempura roll with salmon, krab, scallions, eel, cream cheese with eel sauce.

Broiled eels on top of California roll with eel sauce.

Shrimp on top of California roll with spicy sauce.

Shrimp tempura avocado, asparagus, scallions topped with avocado.

Broiled eel, scallions, cucumber.

Tomago, cucumber, kampyo, asparagus, and krab.

Salmon, cream cheese and scallions.

Yellow tail, avocado, scallions.

Variety of fresh fish on top of California roll.

Salmon and scallions.

Grilled salmon skin, scallions, cucumber.

Shrimp tempura, avocado, asparagus, scallions.

Conch, cucumber, scallions and massago with spicy sauce.

Spicy krab, avocado, scallions, masago.

Tuna, Cucumber, masago and scallions in spicy sauce.

Soft shell crab, avocado, asparagus, scallions.

Tuna and scallions.

Avocado, cucumber, asparagus, carrot, kampyo.

Baked dynamite fish on top of California roll with spicy sauce.

(Chicken, Steak, Shrimp)

Softshell crab, masago, krab, avocado, asparagus, cucumber roll and top with eel, smoke salmon, tempura flake, black tobiko and eel sauce.

Shrimp tempura, avocado, cream cheese, topped with eel and tuna, red tobiko and black tobiko and finish with eel sauce.

Shrimp tempura, spicy tuna cucumber topped spicy blue crab, tempura flake.

Variety of topping on crispy fried rice.

Tuna, cucumber, scallions, and on top with tuna, spicy-mayo-eel sauce.

Shrimp tempura, pineapple, avocado, cucumber, cilantro, topped with salmon, tobiko, coconut flakes, lemon slices with house spicy sauce.

Spicy salmon, tuna, avocado, cucumber, lemon zest, topped seared Hamachi jalapeno scallion and tobiko.

Tempura lobster tail, cream cheese, asparagus and masago inside with tuna, salmon and black tobiko on top served with eel sauce and spicy sauce.

Tuna, salmon, krab, masago, avocado, asparagus, wrapped in thin cucumber.

Tuna, salmon, krab, cucumber, avocado, asparagus, masago, red tobiko, rolled together and deep fried, finished w/special sauce.

Dynamite raw fish on the top of spicy tuna roll with special sauce.

Shrimp tempura, avocado, asparagus, scallions, with tuna & spicy sauce on top.

Tuna, salmon, escolar, avocado and masago.

Soft shell crab, avocado, asparagus, masago, topped with eel and finished with eel sauce.

Spicy tuna, avocado, asparagus, scallions, topped with seared tuna, tempura flakes, finished with special sauce (wasabi mayo, spicy mayo, eel sauce & ponzu sauce).

Shrimp tempura, cream cheese, avocado, cucumber, krab, eel topped seared salmon, tobiko, scallions tempura flakes, spicy tuna and eel sauce

Avocado, krab, mixed with creamy mayo sauce and outside with red tobiko scallop.

Crunchy roll topped with baked volcano and eel sauce.

Tuna, salmon, white fish, avocado, scallions and masago.

Tuna, avocado, cucumber and cilantro inside and salmon with thin sliced lime & creamy spicy sauce on top.