Fujiyama Seafood & Steak - Melbourne, FL

Scallion wrapped in thinly sliced beef served with teriyaki sauce.

Chicken deep fried in tempura batter with house sauce.

Shrimp deep fried in tempura batter with house sauce.

Pork and vegetables dumpling pan fried.

Steamed soft shrimp dumpling.

Breaded bean curd with Japanese tofu sauce.

Steamed soy beans with flake salt.

Chopped tuna, masago, scallion with house sauce.

Lightly seared sliced tuna served with ponzu sauce.

5 pieces assorted sushi.

7 slices sashimi.

Assortment of seaweeds with sesame sauce.

Fresh greens with tomato and house ginger dressing.

Fresh greens with sliced avocado and special dressing.

Spicy kani with avocado.

7 pieces and California roll.

12 pieces sashimi served with rice.

10 pieces and California roll.

Assorted sashimi served over a bowl of rice.

9 pieces grilled eel over rice.

13 pieces and California roll.

7 pieces sushi and 10 pieces sashimi.

9 pieces sushi and 10 pieces sashimi with California roll and spicy tuna roll.

10 pieces sushi and 16 pieces sashimi with California roll and spicy tuna roll.

12 pieces sushi, 24 pieces sashimi with California roll and spicy tuna roll and rainbow roll.

Salmon, avocado, cucumber.

Crabmeat, avocado and cucumber.

Smoked salmon with cream cheese.

Shrimp avocado with masago.

Salmon, asparagus, cream cheese and masago lightly deep fried in tempura batter.

Tuna, yellowtail, scallion, avocado and masago seaweed outside.

Tuna, yellowtail, scallion, avocado and masago.

Tuna, cream cheese, crispy flakes, lightly deep fried in tempura batter.

Tuna, salmon and avocado on top of assorted fish roll.

Soft shell crab tempura with eel sauce.

Cooked yellowtail, scallion, masago, Japanese mayo and cucumber.

Eel roll wrapped with avocado.

California roll wrapped with eel and avocado.

Tempura shrimp, eel masago, avocado and cucumber.

Avocado, masago, cream cheese and cucumber wrapped with eel.

Krabmat tempura on top of shrimp tempura, cream cheese avocado, masago and house sauce.

Cooked scallop, crabmeat on top of California roll with cream cheese and house sauce.

Filet mignon, lobster tail, shrimp, scallop.

Breaded chicken with Japanese katsu sauce.

Scallion wrapped in thinly sliced beef with teriyaki sauce.

Pint.

Pint.