chilled steamed shrimp served with absolut citron vodka-spiked cocktail sauce
seared and served with japanese seaweed salad, pickled ginger, wasabi and ginger-soy vinaigrette
stuffed with shrimp, spinach, peppers, onions and cheese served with chipotle salsa, sour cream and guacamole on the side
balsamic marinated and grilled portabello mushroom with crabmeat, bechamel sauce and melted parmesan and asiago cheeses
six plump, lightly breaded oysters served with our creole remoulade sauce
snails baked in garlic butter, shallots and pernod served with french bread
with roasted garlic aioli sauce
beer-battered onion rings, enough to share with a friend
a wedge of imported brie wrapped in japanese breadcrumbs and deep fried served with sweet peach preserves and butter crackers
topped with jack cheese and sour cream, with chipotle salsa on the side
your server should have already told you
a classic combination of romaine, parmesan, croutons and freshly made caesar dressing
a smaller version
our mix of fresh greens with avocado, mushroom, egg, bacon, red onion, diced tomato and gorgonzola tossed with champagne vinaigrette
fresh greens with cherry tomato, shredded carrots, cucumber, cheddar-jack cheese and croutons
grilled boneless pork chop with our spicy andouille sausage and toasted pecan glaze served with yukon gold smashed potatoes and fresh vegetables
new york strip with our mushroom and green peppercorn sauce, served with yukon gold smashed potatoes and fresh vegetables
crispy, pan-fried chicken breast with pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables
six plump gulf oysters, lightly breaded and crisp fried served with red beans and rice, fresh vegetables and housemade creole remoulade sauce
chargrilled mahi mahi on spinach fettuccine pasta with lemon butter, artichoke hearts, mushrooms and fresh vegetables
your choice of beef, chicken, shrimp or portabello mushroom served sizziin' hot with black beans, chipotle salsa, guacamole, sour cream, jalapenos, shredded cheese and flour tortillas
stuffed with grilled shrimp or chicken, spinach, peppers, onions and cheese served with sour cream, guacamole chipotle salsa
tender new york strip steak dredged in seasoned flour and deep fried served with homemade black pepper cream gravy, yukon gold smashed potatoes and fresh vegetables
lightly battered and deep-fried boneless chicken breast covered in homemade black pepper cream gravy served with yukon gold smashed potatoes and fresh vegetables
beer-battered alaskan cod. served with cole slaw and steak fries
a blend of claw and lump crabmeat with chef's special seasoning mix. served with a whole-grain mustard cream sauce, multi-grain pilaf and fresh vegetables
guacamole, tomato and brie
bacon, cheddar and mushrooms
pepperjack cheese with jalapenos and chlpotle salsa
grilled mushrooms and onions with melted swiss
seasoned with our blackening spice and topped with melted bleu cheese
our classic
with cheddar
lemon sections, capers, butter and chopped parsley
orange and grapefruit sections in a grand marnier cream sauce
classic cajun seasoning
hollandaise with cilantro and jalapeno
shrimp and crabmeat in lemon butter
crabmeat and bearnaise with fresh asparagus
with caramel sauce
with a coconut shortbread cookie
cuervo gold and a splash of grand marnier
our housemade mix beats all others - especially with a double shot
our version of hemingway's favorite drink served with fresh mint
grey goose and pama pomegranate
cointreau and cranberry juice
grey goose and apple pucker liqueur
stolichnaya and godiva chocolate liqueur
chilled steamed shrimp served with absolut citron vodka-spiked cocktail sauce
seared and served with japanese seaweed salad, pickled ginger, wasabi and ginger-soy vinaigrette
stuffed with shrimp, spinach, peppers, onions and cheese served with chipotle salsa, sour cream and guacamole on the side
balsamic marinated and grilled portabello mushroom with crabmeat, bechamel sauce and melted parmesan and asiago cheeses
six plump, lightly breaded oysters served with our creole remoulade sauce
snails baked in garlic butter, shallots and pernod served with french bread
with roasted garlic aioli sauce
beer-battered onion rings, enough to share with a friend
a wedge of imported brie wrapped in japanese breadcrumbs and deep fried served with sweet peach preserves and butter crackers
topped with jack cheese and sour cream, with chipotle salsa on the side
your server should have already told you
a classic combination of romaine, parmesan, croutons and freshly made caesar dressing
a smaller version
our mix of fresh greens with avocado, mushroom, egg, bacon, red onion, diced tomato and gorgonzola tossed with champagne vinaigrette
fresh greens with cherry tomato, shredded carrots, cucumber, cheddar-jack cheese and croutons
two maine lobster tails steamed with a splash of white wine and lemon. served with drawn butter, multi-grain pilaf and fresh vegetables. twin tails or single
grilled sesame seed crusted yellowfin tuna with pickled ginger, wasabi, ginger-soy vinaigrette, basmati rice and fresh vegetables
oven roasted grouper with shrimp and crabmeat in a fresh dill and lemon butter sauce. served with multi-grain pilaf and fresh vegetables
almond crusted mahi mahi with a mango-lime coulis, multi-grain pilaf and fresh vegetables
a blend of claw and lump crabmeat with chef's own seasoning mix. served with a whole-grain mustard cream sauce, multi- grain pilaf and fresh vegetables
cornmeal dusted farm raised catfsh fillet seasoned with our blackening spice and served with cajun remoulade sauce, fresh vegetables, red beans and rice
beer battered shrimp fried to perfection. served with multl-grain pilaf and fresh vegetables
plump gulf oysters, lightly breaded and served with our creole remoulade, fresh vegetables and red beans and rice
andouille sausage. chicken and shrimp in a rich cajun sauce made with tomatoes, onions and peppers, served over red beans and basmati rice
lobster and sea scallops sauteed in extra virgin olive oil with garlic, basil, shallots and sun-dried tomatoes. finished with pinot grigio, and fresh butter, tossed with spinach fettuccine
shrimp sauteed in garlic-saffron butter and madeira wine served on angel hair pasta with toasted foccacia breadcrumbs and asiago cheese
topped with wilted spinach, monterey jack and swiss cheeses served with a pan-fried rice, black bean and sweet com cake, grilled zucchini and charred tomato sauce
tender new york strip dredged in seasoned flour and deep fried served with homemade black pepper cream gravy, yukon gold smashed potatoes and fresh vegetables
boneless pork chops with our spicy andouille sausage and toasted pecan glaze served with yukon gold smashed potatoes and fresh vegetables
crispy, pan-fried chicken breast with pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables
lightly battered and deep-fried boneless chicken breast covered in homemade cream gravy served with yukon gold smashed potatoes and fresh vegetables
beer-battered alaskan cod, served with steak fries and fresh vegetables
your choice of beef, chicken, shrimp or portabello mushroom. served sizzlln‘ hot with black beans, chipotle salsa, guacamole, sour cream, jalapenos, shredded cheese and flour tortillas
lemon sections, capers, butter and chopped parsley
orange and grapefruit sections in a grand marnier cream sauce
classic cajun seasoning
hollandaise with cilantro and jalapeno
shrimp and crabmeat in lemon butter
crabmeat and bearnaise with fresh asparagus
with caramel sauce
with a coconut shortbread cookie
with creme anglais
cuervo gold and a splash of grand marnier
our housemade mix beats all others - especially with a double shot
our version of hemingway's favorite drink served with fresh mint
grey goose and pama pomegranate
cointreau and cranberry juice
grey goose and apple pucker liqueur
stolichnaya and godiva chocolate liqueur
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
