Pineda Crossing Bar & Grill - Melbourne, FL

chilled steamed shrimp served with absolut citron vodka-spiked cocktail sauce

seared and served with japanese seaweed salad, pickled ginger, wasabi and ginger-soy vinaigrette

stuffed with shrimp, spinach, peppers, onions and cheese served with chipotle salsa, sour cream and guacamole on the side

balsamic marinated and grilled portabello mushroom with crabmeat, bechamel sauce and melted parmesan and asiago cheeses

six plump, lightly breaded oysters served with our creole remoulade sauce

snails baked in garlic butter, shallots and pernod served with french bread

with roasted garlic aioli sauce

beer-battered onion rings, enough to share with a friend

a wedge of imported brie wrapped in japanese breadcrumbs and deep fried served with sweet peach preserves and butter crackers

topped with jack cheese and sour cream, with chipotle salsa on the side

your server should have already told you

a classic combination of romaine, parmesan, croutons and freshly made caesar dressing

a smaller version

our mix of fresh greens with avocado, mushroom, egg, bacon, red onion, diced tomato and gorgonzola tossed with champagne vinaigrette

fresh greens with cherry tomato, shredded carrots, cucumber, cheddar-jack cheese and croutons

grilled boneless pork chop with our spicy andouille sausage and toasted pecan glaze served with yukon gold smashed potatoes and fresh vegetables

new york strip with our mushroom and green peppercorn sauce, served with yukon gold smashed potatoes and fresh vegetables

crispy, pan-fried chicken breast with pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables

six plump gulf oysters, lightly breaded and crisp fried served with red beans and rice, fresh vegetables and housemade creole remoulade sauce

chargrilled mahi mahi on spinach fettuccine pasta with lemon butter, artichoke hearts, mushrooms and fresh vegetables

your choice of beef, chicken, shrimp or portabello mushroom served sizziin' hot with black beans, chipotle salsa, guacamole, sour cream, jalapenos, shredded cheese and flour tortillas

stuffed with grilled shrimp or chicken, spinach, peppers, onions and cheese served with sour cream, guacamole chipotle salsa

tender new york strip steak dredged in seasoned flour and deep fried served with homemade black pepper cream gravy, yukon gold smashed potatoes and fresh vegetables

lightly battered and deep-fried boneless chicken breast covered in homemade black pepper cream gravy served with yukon gold smashed potatoes and fresh vegetables

beer-battered alaskan cod. served with cole slaw and steak fries

a blend of claw and lump crabmeat with chef's special seasoning mix. served with a whole-grain mustard cream sauce, multi-grain pilaf and fresh vegetables

guacamole, tomato and brie

bacon, cheddar and mushrooms

pepperjack cheese with jalapenos and chlpotle salsa

grilled mushrooms and onions with melted swiss

seasoned with our blackening spice and topped with melted bleu cheese

our classic

with cheddar

lemon sections, capers, butter and chopped parsley

orange and grapefruit sections in a grand marnier cream sauce

classic cajun seasoning

hollandaise with cilantro and jalapeno

shrimp and crabmeat in lemon butter

crabmeat and bearnaise with fresh asparagus

with caramel sauce

with a coconut shortbread cookie

cuervo gold and a splash of grand marnier

our housemade mix beats all others - especially with a double shot

our version of hemingway's favorite drink served with fresh mint

grey goose and pama pomegranate

cointreau and cranberry juice

grey goose and apple pucker liqueur

stolichnaya and godiva chocolate liqueur

chilled steamed shrimp served with absolut citron vodka-spiked cocktail sauce

seared and served with japanese seaweed salad, pickled ginger, wasabi and ginger-soy vinaigrette

stuffed with shrimp, spinach, peppers, onions and cheese served with chipotle salsa, sour cream and guacamole on the side

balsamic marinated and grilled portabello mushroom with crabmeat, bechamel sauce and melted parmesan and asiago cheeses

six plump, lightly breaded oysters served with our creole remoulade sauce

snails baked in garlic butter, shallots and pernod served with french bread

with roasted garlic aioli sauce

beer-battered onion rings, enough to share with a friend

a wedge of imported brie wrapped in japanese breadcrumbs and deep fried served with sweet peach preserves and butter crackers

topped with jack cheese and sour cream, with chipotle salsa on the side

your server should have already told you

a classic combination of romaine, parmesan, croutons and freshly made caesar dressing

a smaller version

our mix of fresh greens with avocado, mushroom, egg, bacon, red onion, diced tomato and gorgonzola tossed with champagne vinaigrette

fresh greens with cherry tomato, shredded carrots, cucumber, cheddar-jack cheese and croutons

two maine lobster tails steamed with a splash of white wine and lemon. served with drawn butter, multi-grain pilaf and fresh vegetables. twin tails or single

grilled sesame seed crusted yellowfin tuna with pickled ginger, wasabi, ginger-soy vinaigrette, basmati rice and fresh vegetables

oven roasted grouper with shrimp and crabmeat in a fresh dill and lemon butter sauce. served with multi-grain pilaf and fresh vegetables

almond crusted mahi mahi with a mango-lime coulis, multi-grain pilaf and fresh vegetables

a blend of claw and lump crabmeat with chef's own seasoning mix. served with a whole-grain mustard cream sauce, multi- grain pilaf and fresh vegetables

cornmeal dusted farm raised catfsh fillet seasoned with our blackening spice and served with cajun remoulade sauce, fresh vegetables, red beans and rice

beer battered shrimp fried to perfection. served with multl-grain pilaf and fresh vegetables

plump gulf oysters, lightly breaded and served with our creole remoulade, fresh vegetables and red beans and rice

andouille sausage. chicken and shrimp in a rich cajun sauce made with tomatoes, onions and peppers, served over red beans and basmati rice

lobster and sea scallops sauteed in extra virgin olive oil with garlic, basil, shallots and sun-dried tomatoes. finished with pinot grigio, and fresh butter, tossed with spinach fettuccine

shrimp sauteed in garlic-saffron butter and madeira wine served on angel hair pasta with toasted foccacia breadcrumbs and asiago cheese

topped with wilted spinach, monterey jack and swiss cheeses served with a pan-fried rice, black bean and sweet com cake, grilled zucchini and charred tomato sauce

tender new york strip dredged in seasoned flour and deep fried served with homemade black pepper cream gravy, yukon gold smashed potatoes and fresh vegetables

boneless pork chops with our spicy andouille sausage and toasted pecan glaze served with yukon gold smashed potatoes and fresh vegetables

crispy, pan-fried chicken breast with pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables

lightly battered and deep-fried boneless chicken breast covered in homemade cream gravy served with yukon gold smashed potatoes and fresh vegetables

beer-battered alaskan cod, served with steak fries and fresh vegetables

your choice of beef, chicken, shrimp or portabello mushroom. served sizzlln‘ hot with black beans, chipotle salsa, guacamole, sour cream, jalapenos, shredded cheese and flour tortillas

lemon sections, capers, butter and chopped parsley

orange and grapefruit sections in a grand marnier cream sauce

classic cajun seasoning

hollandaise with cilantro and jalapeno

shrimp and crabmeat in lemon butter

crabmeat and bearnaise with fresh asparagus

with caramel sauce

with a coconut shortbread cookie

with creme anglais

cuervo gold and a splash of grand marnier

our housemade mix beats all others - especially with a double shot

our version of hemingway's favorite drink served with fresh mint

grey goose and pama pomegranate

cointreau and cranberry juice

grey goose and apple pucker liqueur

stolichnaya and godiva chocolate liqueur