Tandoor Fine Indian Cuisine - Melbourne, FL

Broiled chicken cooked in ginger. Red chillies and cilantro gravy.

Tender Cubs of Chicken Cooked in Coconut Milk and Spice.

Boneless breast of chicken cooked in rich creamy sauce with bell peppers, almonds and raisins.

Boneless Chicken Breast Cooked in rich Creamy sauce.

Broiled chicken marinated in vinegar and aromatic Goan spices, cooked with potatoes in a hot gravy.

Tender chicken pieces cooked in a wok with onion and tomato.

Traditional Curry Cooked with special spices.

Tandoori chicken breast cubes cooked in zesty tomato gravy.

Hand Pulled Tandoori chicken cooked in a rich tomato gravy seasoned with butter and fenugreek seed.

Chicken cubes and spinach cooked in spices and tomato gravy.

Light and fluffy, freshly baked flat bread.

Uleavened Bread, topped with garlic and butter.

Naan Stuffed with onion and spices .

Naan stuffed with cheese.

Whole wheat bread, Cooked in tandoor.

Multi layered wheat bread topped with butter.

Naan Stuffed with dried fruit and nut.

Homemade cheese balls dipped in sugar syrup and honey.

Pistachio.

Rice pudding garnished with nuts.

Vegetable Cooked With Spices, Spinach, and Curry flavors.

paneer Cubes cooked in a zesty tomato gravy.

Mixed vegetables cooked with onions and spices.

Cheese and veg. dumpling in a light creamy sauce.

Mixed vegetable korma cooked with cashews in a creamy sauce.

Paneer Cubes Cooked with onion in thick sauce.

Cubes of paneer cooked with onion in a thick sauce.

Fire Roasted Eggplant mash Cooked with spices.

Mushroom Cooked With Onion, tomato sauce, spices and herbs.

Sweet Potato Cooked in rich onion gravy tomatoes and spices.

Shrimp Cooked in a wok with onion and tomato in dry gravy.

tandoori shrimp cubes marinated in fennel seeds, ginger, yogurtand aromatics pieces in a light silky sauce.

shrimp cooked with tamarind, curry leaves, coconut milk and spices.

shrimp marinated in vinegar and spices cooked in a hot gravy with potatoes.

Fish Marinated in Goan Spices and cooked in coconut gravy.

cubes cooked in zesty gravy seasoned with onions, tomatoes, ginger and spices.

A traditional curry cooked with special spices.

Tender pieces of lamb cooked in a wok with onions, tomatoes and spices in a dry gravy.

Cube of lamb marinated in vinegar and aromatic Goan spices, cooked with potatoes in a hot gravy.

Lamb cubes and spinach cooked in spices and tomato gravy.

Tender cubes of lamb cooked with coconut milk and spices.

Lamb cubes cooked in rich creamy sauce and spices.

Mixed Vegetable and Basmati rice.

Tender pieces of shrimp baked with saffron basmati rice and sauteed with onions and aromatic spice.

Chicken Pieces and Basmati Rice.

Garden veggies baked with saffron basmati rice and sauteed with onions and aromatic spices.

Chicken breast marinated with yogurt, spices, herbs and baked with saffron basmati rice (Hyderabadi specialty).

Tender lamb cubes baked with saffron basmati rice and sauteed with onions and aromatic spices.

3 pieces rack of lamb marinated in fresh ginger and yogurt with a hint of spices.

Crisp fritters made with homemade cheese; dipped in chick pea batter.

Crispy pastry filled with potatoes, green peas and spices.

Chicken cubes in ginger and garlic paste, lemon juice and chef's special spices.

Assorted veggies, dipped in chickpea batter and deep fried.

Chicken cubes fried and made with ginger, garlic and Southern Indian spices.

Cauliflower florets, cooked in spicy manchuruan sauce.

Assorted platter with paneer pakora, chicken pakoram, and vegetable pakora.

Crispy platter filled with chicken green peas and spices.

crispy fitters made with chicken herbs and spices immersed in a batter and deep fried.

Assorted platter of tandoori shrimp, lamb cubes and chicken.

Marinated in yogurt, spices and herbs.

Rack of lamb marinated with ginger, herbs and spices.

Chicken breast marinated in yogurt-nutmeg, sour cream and spices.

Chicken breast marinated in yogurt spices and herbs.

Jumbo shrimp seasoned spices and marinated with yogurt.