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The Chef Table - Melbourne, FL

7720 North Wickham Road, Melbourne, FL 32940
FL > Melbourne > 32940
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Main Menu

Appetizers

Certified Angus Beef Prime Steak Tartar

$22.00
Shrimp Cocktail

$22.00
Tuna Carpaccio

$24.75
Charcuterie Board

Prosciutto, sopressata, kalamata olives, pancetta, artichoke hearts, gorgonzola cheese, and fresh burrata.

$53.62
Prosciutto Wrapped Mozzarella

$27.50

Soups and Salads

French Onion

$16.50
Lobster Bisque

$20.62
Spinach Salad

Served with warm bacon dressing.

$16.50
Caesar Salad

$16.50
Fresh Mozzarella, Tomato and Basil

with 15 Year Aged Balsamic.

$19.25
Wedge

Served with bleu cheese and Applewood-smoked bacon.

$17.88

Chef's Choice

10 oz. Filet Mignon

$64.62
12 oz. New York Strip

$68.75
16 oz. Bone-In Ribeye

$82.50
24 oz. Porterhouse Steak

$85.25
16 oz. Delmonico

Served with 15 year aged balsamic.

$71.50
Veal Chop

$71.50
Pan-Seared Scallops

Served with wild mushroom risotto.

$52.25
Bone-In Pork Chop

$49.50
Double-Cut Lamb Chops

$56.38
Pan Seared Chilean Sea Bass

$56.38
Prawns and Crab Meat

Served with creamy garlic sauce over pappardelle pasta.

$48.12
Duck Breast

Served with string beans and creamy risotto.

$41.25
Roasted Airline Chicken

Served over vegetable Risotto.

$39.88

To Share

Lobster Mac and Cheese

$26.12
Roasted Brussel Sprouts with Smoked Bacon

$17.88
Oven- Roasted Beets with Goat Cheese

$16.50
Fresh Creamed Spinach

$16.50
Garlic Mashed Potatoes

$16.50
Grilled Asparagus with Béarnaise Sauce

$16.50
Au Gratin Potatoes

$17.88
Roasted Petite Baked Potatoes

$16.50
Roasted Wild Mushrooms

$16.50
Parmesan Truffle Fries

$16.50
Risotto

$16.50

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