Tuscany Grill - Melbourne, FL

Chilled jumbo shrimp with our creamy louis sauce.

In a citrus chardonnay butter reduction.

Chopped fresh tomato, sun-dried tomato, red onion & basil drizzled with aged balsamic and goat cheese.

Smoked garlic ricotta on Italian crostini with mushrooms, arugula, goat cheese and drizzle of truffle vinaigrette.

Lasagna wedges, breaded and flash fried and served on our marinara with basil.

With your choice of Chardonnay butter, Marinara or Fra Diablo sauce.

Beefsteak tomato with fresh mozzarella, capers, basil and aged balsamic.

Fresh and delicious, flash fried either traditional or spicy with chopped pepperoncini.

With cannellini beans, ditalini pasta, tomato, onion and bacon.

Pepperoni, Italian sausage, ground sirloin and ham, wrapped in a crisp tortilla and baked with mozzarella and ricotta, served with marinara.

Chicken breast, onion, mushrooms, ricotta and mozzarella wrapped in a crisp tortilla, baked and served with marinara.

With onions, bacon, cannellini beans, ditalini pasta and tomato.

Romaine, herbed croutons and parmesan tossed in creamy Caesar dressing.

Mixed greens, hearts of palms, red onion, olives, artichoke hearts, tomatoes and feta cheese with our creamy Greek dressing.

Baby spinach, sundried cranberries, toasted almonds and goat cheese with white truffle vinaigrette.

Fried chicken tenders tossed in our honey buffalo sauce with lettuce, tomato, onionand creamy garlic coleslaw with garlic or bleu cheese dressing.

Arugula with roasted beets, walnuts, goat cheese tossed in truffle vinaigrette.

Choose three toppings.

Tomato, garlic, fresh mozzarella and basil.

Pear, Prosciutto, arugula, caramelized onion, goat cheese and truffle oil.

Chicken breast with artichoke hearts, roasted red peppers and sundried tomatoes in lemon garlic butter over angel hair. Sub veal, shrimp, salmon or tuna.

Topped with marinara and mozzarella cheese baked and served over spaghetti.

Blackened chicken breast in a pistachio pesto cream sauce served with sundried tomatoes over penne pasta.

Pasta layered with ricotta, ground sirloin and mozzarella baked in homemade ragu.

Penne tossed in our creamy tomato, vodka sauce with basil.

Thin sliced and battered eggplant stuffed with a ricotta blend, baked with mozzarella atop spaghetti.

Ravioli, eggplant rollatini, manicotti and rigatoni in a marinara sauce blanketed with mozzarella and baked.

Mushrooms, broccoli, tomato, spinach and sautéed garlic and oil tossed with penne pasta and topped with fresh basil.

Jumbo shrimp sautéed with garlic, capers, spinach, basil and scallions, in a lemon white wine butter served over angel hair.

Sautéed with a mushroom, marsala demi glaze with a touch of cream on angel hair.

With your choice of marinara or ragu.

Baby spinach, sun dried cranberry, toasted almonds & goat cheese with white truffle vinaigrette.

Mixed greens, hearts of palms, red onion, olives, artichoke hearts, tomatoes and feta cheese with our creamy Greek dressing.

Arugula with roasted beets, walnuts, goat cheese tossed in truffle vinaigrette.

Fresh jumbo shrimp sautéed with garlic, capers, spinach, basil and scallions, in lemon white wine butter, served over angel hair.

Littleneck clams, bacon, onions, tomatoes and clam broth with butter over linguini.

Jumbo Shrimp and Sea Scallops Sautéed With Roasted Red Peppers in a Basil Pesto Cream, Tossed in Penne Pasta.

Your choice, with artichoke hearts, roasted red peppers, and sun-dried tomatoes, in lemon butter, over Fettuccine.

Shrimp, scallops, mussels, clams and calamari over linguine in your choice of white, red or spicy fra diablo sauce.

Your choice, in a lemon butter, marinara or fra diablo over linguine.

Baked “Sixty South” Salmon with cherry tomato, garlic, capers and kalamata olives over linguine with red pepper, parley, caramelized garlic and olive oil.

Your choice with artichoke hearts, red peppers, and sundried tomatoes in lemon butter, over angel hair.

Slow roasted pork shank with mashed potatoes and red pepper sage broth.

Italian sausage sautéed with roasted red and green peppers, onions, tomatoes, mushrooms, ragu and Italian herbs, tossed with rigatoni.

Blackened chicken breast in a sundried tomato pesto cream sauce, topped with fresh basil and pistachios, served over penne.

Spicy skillet grilled, crispy rigatoni with peppers, onion, chicken, Italian sausage and shrimp.

Fresh spinach sautéed with garlic and olive oil, then finished with a sherry cream sauce and served with angel hair pasta.

Mushrooms, spinach, broccoli, diced tomatoes, garlic and olive oil, tossed with penne pasta and, garnished with fresh basil.

Your choice sautéed, with mushrooms in a Marsala wine and light cream sauce, served over angel hair.

Your choice breaded and baked in our homemade marinara topped with mozzarella cheese, served over spaghetti.

Your choice sautéed with mushrooms, capers artichoke hearts in a lemon Chardonnay butter over fettuccine.

Tuscan grilled chicken breast on a bed of baby spinach, drizzled with creamy lemon sauce with goat cheese and served over risotto.

Thin sliced, battered eggplant stuffed with garlic ricotta blend, baked and topped with mozzarella in our home made ragu.

Meatball, Italian Sausage, eggplant rollatini, ravioli, manicotti and rigatoni baked with mozzarella in our home-made ragu.

Eight layers of pasta, sirloin, ricotta, and mozzarella and Romano cheeses, baked in our house made ragu and covered with melted mozzarella.

Tossed in homemade Alfredo cream sauce, with parsley and Parmesan cheese.

Our homemade tomato cream sauce spiked with vodka and garlic tossed with penne pasta with fresh basil and parmesan.