Ahi tuna, twisted chili sauce, wonton chips, seaweed salad, mangos, red peppers, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
"Killer" conch with tropical Island sauce.
Made with mahi and wahoo, served with wonton chips and pepper rings.
Shrimp, twisted fries, lobster bisque queso, Oaxaca cheese, and scallions.
Shrimp, lobster bisque queso, Oaxaca cheese, mango, red pepper and chives.
Lobster bisque served with club crackers.
Twice fried green plantain served with Caribbean sauce.
Two flour tortillas with Mahi, Cobia, or Crispy Cod. Filled with pickled super slaw, tomatoes, queso fresco, cilantro, Sriracha aioli, and avocado crema.
Two flour tortillas with shrimp. Filled with pickled super slaw, tomatoes, queso fresco, cilantro, Sriracha aioli, and avocado crema.
Shrimp, Mahi, Cobia or Chicken, rice, black beans, Oaxaca cheese, onions, peppers, tomatoes, Rojo sauce, Sriracha aioli, and avocado crema.
Mahi, Cobia, Crispy Cod, or Chicken, with lettuce, tomato, and choice of avocado ranch, key lime tartar, or Sriracha aioli.
Mahi, Cobia, Crispy Cod, Shrimp, or Chicken with spinach, pickled super slaw, cucumbers, tomatoes, avocado crema and Sriracha aioli.
Mahi, Cobia, or Crispy Cod. Served on a challah bun, lettuce, tomato, onion, and remoulade.
Grilled Chicken served on a challah bun, lettuce, tomato, onion, and remoulade.
Crispy Cod on grilled sourdough bread with pepper jack, Island slaw, and Sriracha aioli.
*****It's Back!!!***** New Orleans classic!!! Shrimp fried, grilled or blackened with lettuce, tomato and our house made Cajun remoulade. Served on Cuban bread.
Tuna or Salmon, rice or salad mix, super slaw, seaweed, mangos, edamame, wonton strips, scallions, poke sauce, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Mahi, Salmon, Cobia, Shrimp, or Chicken, rice or salad mix, super slaw, avocado, quinoa, spinach, edamame, red cabbage, and Caribbean or citron sauce.
Mahi, Cobia, Shrimp, or Chicken, rice or salad mix, avocados, tostones, black beans, corn, queso fresco, mangos, tomatoes, red onion, chives, and Caribbean or citron sauce.
Mahi, Cobia, Shrimp, or Chicken with spring mix, tomatoes, carrots, cucumber, mangos, edamame, and fresh-made dressing.
*****Its Back!!!*****Shrimp, Stoneground Grits, Cheddar Cheese, Andouille Sausage, Lobster Queso and Scallions.
Crispy Cod with fries and Island slaw. Premium sides available.
Crispy shrimp, fries, and island slaw.
Crispy Cod and Shrimp, fries, and Island slaw.
Mahi, Cobia or Salmon with choice of two sides.
(8) Large Shrimp with choice of two sides.
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Hours of Service:
Friday: 11:00AM - 08:15PM
Monday: 11:00AM - 08:15PM
Sunday: Closed
Tuesday: 11:00AM - 08:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
