Harvest Delights - Miami, FL

Mushrooms, pepper, tomatoes, onions

Omelet or scrambled eggs on plain croissant

Friday’s only

Served on a toasted baguette topped with parmesan cheese

A cracked wheat shell stuffed with ground beef, pine nuts, onions and spices, with tahini sauce

Three crispy round patties made of ground chickpeas, parsley and onions, served with tahini sauce

Chickpea puree, lemon, garlic and tahini, topped with extra virgin olive oil

Roasted eggplant puree, lemon, garlic and tahini, topped with extra virgin olive oil

Five fresh grape leaves vegetarian or with meat

Kefir cheese with olive oil and mint

Grilled​ slices of yellow squash, zucchini, roasted red pepper, lettuce, tomato, olive oil and balsamic on your choice of a fresh baked baguette or a wrap

Our famous falafel served with lettuce, sliced tomatoes, marinated cabbage and tahini

Grilled, marinated beef served with lettuce, sliced tomatoes, red onions, sumac, and tahini

Imported capicola ham, Genoa salami and provolone cheese on a fresh baked baguette with lettuce, sliced tomatoes and aged balsamic vinegar

Marinated chicken on a fresh baked baguette or your choice of wrap with lettuce, tomatoes, and dressing

Our version of the classic Cuban sandwich is made with marinated, grilled chicken, wrapped with honey maple ham, topped with Swiss cheese, mustard, and pickles on the side; toasted to perfection

Our signature sandwich is made with Boar’s Head imported Italian Prosciutto, thick slices of fresh mozzarella, tomatoes, and extra virgin olive oil served on a fresh baked baguette

Boar’s Head roast beef and honey maple turkey topped with lettuce, tomatoes and our dressing on your choice of bread

Boar’s​ Head honey maple ham, honey maple turkey and Swiss cheese, with lettuce, tomatoes, and dressing, on your choice of bread

Fresh, homemade chicken salad or tuna salad with lettuce and tomatoes, served on your choice of bread

A delicious combination of hummus, tabouli, and feta cheese on your choice of wrap

Romaine lettuce topped with tomatoes, cucumbers, green peppers, carrots and onions

Romaine lettuce topped with baked croutons and freshly grated parmesan cheese

Organic baby spinach with sliced mushrooms, chopped egg, bacon and onions

Romaine​ lettuce, tomatoes, cucumbers, green peppers, red onions, feta cheese and Kalamata olives

Thick cut tomato slices topped with fresh mozzarella and basil, drizzled with extra virgin olive oil and balsamic reduction

A sampler of our homemade middle eastern specialties includes stuffed grape leaves, falafel, kibbeh, hummus and tabouli

Our famous falafel served with tabouli, hummus and pita bread

Our kibbeh served with tabouli, hummus and pita bread

Marinated beef seasoned to perfection, topped with red onions, and served with tabouli, hummus, and pita bread

Ground lamb, beef, parsley and onions grilled and served with tabouli, hummus and pita bread

Marinated grilled chicken kabob on a skewer served with your choice of two sides: almond rice, steamed vegetables, hummus, or tabouli

Grilled, marinated beef kabob on a skewer served with your choice of two sides: almond rice, steamed vegetables, hummus, or tabouli

Penne pasta with fresh seasonal vegetables, sautéed in Italian olive oil, garlic and white wine

Angel hair pasta with fresh cut plum tomatoes, white wine, oregano and basil

Spaghetti with fresh homemade meat sauce, plum tomatoes seasoned with basil and oregano, topped with freshly grated parmesan cheese

Fettuccine alfredo tossed with homemade pesto and topped with fresh grilled chicken breast

Fettuccine served with sautéed shrimp, tossed in an alfredo sauce

Spinach ravioli served with tomato sauce

Lobster​ filled ravioli served with a salsa rosé

Layered pasta filled with homemade meat sauce, grated mozzarella and parmesan cheese

Filet​ of snapper sautéed with fresh garlic and white wine reduction, served with mashed potatoes and vegetables

Sautéed filet with home-made pesto and white wine reduction, served with mashed potatoes and vegetables

Served with rice and vegetables

Two​ skewers of shrimp, peppers and onions, served over a bed of rice and vegetables

Grilled skirt steak served with rice, black beans and chimichurri sauce

Served with fresh lemon

With grilled garlic toast

With fresh ground nutmeg

Raw beef tartar and burghul wheat garnished with mint and onion

A cracked wheat shell stuffed with ground beef, pine nuts, onions and spices, with yogurt, cucumber and mint (tsatsiki) sauce

Crispy round patties made of ground chickpeas, parsley and onions, served with sesame and garlic (tahini) sauce

Chickpea puree, lemon, garlic and tahini, topped with extra virgin olive oil

Roasted eggplant puree, lemon, garlic and tahini, topped with extra virgin olive oil

Fresh​ grape leaves vegetarian or with meat served with yogurt

Lemon-garlic aioli

Sautéed with onion, red and green pepper, garlic and lemon

Served with organic spinach, orange slices, kalamata olives, and feta cheese

A sampler of our homemade middle eastern specialties includes: stuffed grape leaves, falafel, kibbeh, hummus and baba ghanouj

Romaine lettuce, tomatoes, cucumbers, green peppers, red onions, feta cheese, kalamata olives and peperoncini. Full portion

Romaine lettuce, tomato, cucumber, toasted pita, red onion, and lemon sumac vinaigrette. Side portion only

Hearts of romaine, kefalotiri cheese, toasted croutons, and lemon- anchovy vinaigrette. Side portion

Baby​ mixed greens, dried cherries, goat cheese and toasted pistachio. Side portion

Toasted vermicelli

Garlic, dill, lemon

Sundried tomatoes, olives

Roasted garlic, lemon

Fresh oven baked kibbeh with ground beef, onion and pine nuts, served with house salad in lemon mint dressing and yogurt sauce

Ground​ beef mixed with parsley and onion, baked with fresh tomato and potatoes, served with almond rice pilaf

Spiral cut, marinated beef tenderloin served with rosemary roasted potatoes and julienned vegetables

Fresh linguine with jumbo gulf shrimp, artichoke, sundried tomato, zucchini, and feta cheese in an olive oil and garlic wine sauce

Fresh linguine with shrimp, scallops, calamari, octopus, and clams in marinara sauce

Filet of red snapper topped with onion and tahini sauce served with brown rice and sautéed asparagus

fresh filet of Salmon baked in white wine sauce, garlic, and black sesame with kefalotiri cheese mashed potatoes and sautéed vegetables

Marinated grilled chicken kabob on a skewer served with roasted tomato, baby onion and almond rice pilaf

Ground lamb with onion and parsley grilled and served with roasted tomato, baby onion and almond rice pilaf

Marinated jumbo gulf shrimp on a skewer served with roasted tomato, baby onion and almond rice pilaf

Marinated beef tenderloin on a skewer served with roasted tomato, baby onion and almond rice pilaf

A combination of shish tawook, kafta, shrimp and beef kabob with roasted tomato, baby onion and almond rice pilaf

Half a chicken smothered with sumac and roasted with rice, ground beef, and pine nuts served with mint yogurt cucumber sauce

“ Frenched” lamb chops encrusted with zaatar, grilled to perfection and served with Moroccan style couscous and sautéed asparagus

Traditional home made phyllo pastry filled with pistachio and walnuts, served warm with simple syrup

Traditional milk custard pudding stuffed in between layers of buttery filo dough, baked and then smothered with warm simple syrup

Traditional​ baklava with pecan, topped with vanilla ice cream and drizzled with butterscotch sauce

Shredded phyllo dough filled with sweet cheese, topped with orange blossom scented simple syrup