Big Fish - Miami, FL

tomatoes and bufala mozzarella

thinly sliced beef fiilet served with mixed greens and avocado

fried codfiish with potatoes

fried calamari served with spicy marinara sauce

tagliatelle with shrimp and pesto sauce

half paccheri with peas and mussels

spaghetti with mussels

fettuccine with chicken and alfredo sauce

linguine with anchovies and garlic

red snapper with livornese sauce

grilled salmon with greens

grilled chicken with greens

mixed grilled vegetables

potatoes baked in the oven with rosemary

sautéed baby spinach

sage mashed potatoes

romaine lettuce with balsamic vinaigrette, cherry tomatoes and crab cake on top

mixed greens with roasted shrimp

chicken with caesar dressing

salmon with lettuce, black olives, tomatoes

chicken, lettuce, tomatoes, mayonnaise

tomatoes and bufala mozzarella

mortadella and bufala mozzarella

tomatoes, lattuce, cheese, mayonnaise

light eggless cream with strawberry sauce

chocolate mousse

coffe cake

mixed ice cream

Blue fin tuna tartar with avocado and lemon sauce

Norwegian salmon tartar with mango and lemon dressing

Cutters platter, chef selection

Mixed seafood served in lemon sauce

Thinly sliced octopus with arugula and cherry tomatoes

Grilled octopus with hummus and sundried tomatoes

Baked organic eggplant layered with Bufala mozzarella

Maryland crab cake served with spinach in mayonnaise and golf sauce

Steamed mussels served with white wine, garlic, black pepper and marinara sauce

Fried calamari served with spicy marinara sauce

Bufala mozzarella served with organic tomatoes

Thinly sliced beef filet served with mixed greens and avocado

Seafood soup with bruschetta bread

Soup of the day

Romaine lettuce, oven roasted chicken, parmesan flakes and Caesar dressing

Grilled salmon filet served with spinach and pears in lemon sauce

Belgian endive, served with gorgonzola cheese and balsamic vinegar

Tuna, spinach, arugula, cherry tomatoes, black olives, avocado, grilled vegetables

Lobster salad served with steamed potatoes green beans and mixed greens

Pappardelle with shrimp and zucchini in white wine sauce

Linguine with maine lobster meat and fresh cherry tomato sauce

Gnocchi with fresh basil, garlic, pine nuts, olive oil and grated parmesan cheese

Spaghetti with clams, garlic, chili flakes, white wine and extra virgin olive oil

Tagliatelle with beef ragù

Spaghetti with San Marzano tomatoes and basil

Risotto with sea food ragù and tomato sauce

Paccheri with portobello mushrooms and Parma ham in a light truffle creamy sauce

Salmon fillet baked in pistachio crust served with steamead asparagus in a yogurt sauce

Lobster baked in the oven in a light butter sauce

Mixed grill seafood served with grilled vegetables in a light lemon sauce

Yellow fin tuna filet in poppy seed crust served with sautéed cherry tomatoes and basil

Mediterranean sea bass filet baked in the oven with cherry tomatoes black olives and capers

Parsley breaded grouper fillet sautéed in white wine and capers

Sliced grilled sirloin steak served with arugula salad and shaved parmesan cheese

Seared beef scaloppine, sautéed in lemon sauce

Pressed grilled chicken breast served with Bufala mozzarella in a light tomato sauce

Mixed grilled vegetables

Potatoes baked in the oven with rosemary

Sautéed baby spinach

Sage mashed potatoes

Light eggless cream with strawberry sauce

Chocolate mousse

Traditional Italian chocolate and almond cake

Coffee cake

Mixed ice cream