Bonding - Miami, FL

Iced green tea.

Chicken wraps made with ground chicken, fresh shiitake mushroom and water chestnuts.

Delicately seasoned and stuffed golden fried shrimp dumplings.

Steamed plump soy beans with house garlic sauce.

Traditional Japanese dumplings wrapped for the true dumpling fan with just enough flavor inside out.

Chicken,shiitake mushroom, cooked with oyster sauce

Fried chicken wings marinated in garlic sauce and scallions.

Our harumaki satisfies any spring roll love's hunger for Japanese styled veggies. Vegetarian.

House rich and hearty vegetables soup.

A crisp to the bite duck presented with a medley of vibrant red and green onions and sweet chili paste.

Plump shrimp, thick scallops and scrumptious calamari served with tamarind chili dressing.

Chicken cooked in coconut milk, lemon-grass chopped cilantro and mouth watering mushrooms.

Full-flavored mushrooms, lemon-grass and Thai chili paste soup.

Combination of snapper, scallops and shrimp in a tom yum broth.

Fresh papaya,tomatos,green beans, peanut,garlic.

Rice noodles, egg, bean, sprout, scallions and our tamarind sauce.

Rice noodles, egg and broccoli.

Just the right mix of mussels shrimp, scallop and calamari served with rice noodles, egg, mushrooms and onions.

Fresh rice noodle cooked with garlic brown sauce, basil leaf and Thai spice.

Served in yellow coconut milk with peanuts, potatoes, onions,and can make with chicken, beef,pork,or tofu

Crispy duck and bok choy glazed with orange honey sauce.

Mix of garlic sauce and steamed veggies.

Cooked in red coconut milk with bamboo bell peppers and basil.

Coconut milk cooked with green chili paste, egg plant, bamboo, basil leaf and bell pepper.

Crunchy fried chicken marinated in sweet Thai chili sauce.

With chicken, shrimp, eggs, pineapple and cashew nuts.

Crispy duck with stir fry fresh basil and brown sauce.

Our version of the classic fried rice dish. Comes with chicken, egg, pork, shrimp, beef and a few greens.

Fried dough and condensed milk.

Nutella and banana.