EST.33 Thai Craft Brewery and Kitchen - Miami, FL

Side of JASMIN RICE

Side of JASMIN RICE

Notes: Rich, full-bodied, almost unctuous dry white wine features a greenish-gold robe. Un-oaked. Fresh and crisp in the mouth, it has floral and fruity aromas with lemony nuances.

Notes: Tropical fruit bouquet, fresh well balanced wine. Great minerality and a crisp refreshing finish Pairing: Seafood, Grilled veggies, smoked chicken, pork.

Edamame tossed with garlic and chili

Tuna tartare mixed with Kaffir lime and lemongrass, served with avocado on top of wonton chips (8), lime juice,cilantro, and Thai aioli.

Crispy Blue Crab croquettes (4), served on top of a spicy curry aioli. Spice: medium

4 Red curry Pork & Shrimp Shumai topped with crispy garlic served with garlic sesame ponzu.

Crispy golden glass noodles and black mushroom spring rolls served with sweet, tangy, peanut hoi sin sauce 6 pieces

4 Jumbo shrimp spring rolls served with a spicy pepper aioli

24hr marinated spiced crispy wings, tossed in a tomato and chili sauce topped with pickled Fresno peppers *Guests favorite*

Papaya salad shredded & pounded in a pok pok with cherry tomato, tossed in citrus, Thai bird chili, topped with peanuts Thai traditional salad.

Crispy tofu bites served with a massaman dip

Mixed greens, peanut dressing, crispy noodles on top

3 Angus beef sliders, cheese, bacon, Thai pickles.

Curry marinated wood fire-grilled chicken skewers (2) served with peanut sauce.

Grilled Alaska salmon 7oz brushed with sweet Thai tamarind glaze and topped with mango salsa

tamarind, crispy garlic, shallots

Thai citrus herb butter

tomato masaman glaze Jumbo shrimp (6 pieces), basted with coconut milk while grilling.

Wood grilled Beef tenderloin skewers (2), marinated with sweet chilI soy.

wood-grilled 8oz skirt steak, served with Thai chimichurri

Lemongrass marinated half chicken then smoked in hickory, brushed with butter herb soy, served with bao buns, bib lettuce and house pickles.

slow cooked, rotisserie smoked with hickory wood and served with pickles and steamed buns

Thai spice rubbed beef brisket, smoked for 16hr hours served with bao buns, bib lettuce and house pickles

Lemongrass marinated whole chicken smoked in hickory, brushed with butter herb soy, served with bao buns, bib lettuce and house pickles

all 3 smoked cuts, lemongrass chicken, Brisket, and Ribs, served with grilled corn and a side of rice.

Smoked Char Sui pork ribs topped with spiced hoi sin glaze, served with bao buns, bib lettuce and house pickles

Shrimp & coconut hot & sour soup, Mushrooms, scallion, Lime leaf Served with a side of jasmine rice

Slow 12hr smoked brisket, Asian BBQ house pickles, brioche bun, served with french fries

Smoked crispy ribs (4) tossed in a sweet chili sauce, Fresno peppers served with french fries

vegetables, greencurry, Tofu Served with a side of jasmine rice

house ground EST 33 blend, cheese, bacon, 33 burger sauce, house pickles, brioche bun, french fries

24hr Lemongrass marinated half chicken, then smoked and finished with green coconut creamy curry, baby corn, bamboo shoots, Thai eggplant and herbs.

Whole crispy Key West snapper, served with Japanese dashi with yuzu and Kalamansi, Thai basil, cilantro, green and red peppers, ginger

Chicken breast sauteed with red curry, lemongrass, coconut milk, served with jasmine rice.

Shrimp, mussels, squid over red curry & Thai basil served with Jasmin rice

Shrimp & coconut hot & sour soup Mushrooms, scallion, Lime leaf Served with a side of jasmine rice

Side of JASMIN RICE

Coconut green curry tossed with Red & green pepper, snow pea, egg plant, baby corn, bamboo shoots, Thai basil. Served with a side of Jazmin rice

cheesecake mouse w/ lemongrass, strawberries and tamarind glaze, kaffir lime crackers

Coconut sticky rice served with sweet mango over sweetened condensed milk, lime zest, and lychee foam.

Chocolate and banana spring rolls served with coconut condensed milk

Fried Banana Icecream