La V - Miami, FL

Smoked salmon, avocado, fried egg, multigrain bread, and homestyle fried potatoes.

6 wings with choice of Korean BBQ, zesty buffalo, honey chilli, or plain.

Prosciutto, salami, capicola, mixed olives, grilled bread, and cassava.

Crispy rice, shrimp salad topped with spicy mayo.

Fried pork belly served with 3 specialty sauces.

Homemade yuca dough topped wtih pork belly, sweet plantains (maduros), mozzarella, pickled onion, and cilantro.

Dip made from chickpeas.

Fried rice, smoked ham, cabbage, stir fry veggies, eggs, shrimp tempura, and scallions.

5 jumbo shrimp sauteed in white wine garlic butter sauce and herbs.

Asian glazed grilled salmon served with yuca mash and asparagus.

8 oz. rib-eye, Korean ribs, grilled chicken breast, pork chicharron, chorizo, pork chop, yuca fries, and tostones.

10 oz. grilled skirt steak, 3 jumbo shrimp, saute veggies with mofonguito trio.

Dominican style soup with shortrib beef, chicken, plantain, yuca, malanga, and corn served with a side of white rice.

10 oz. frilled skirt steak, chimichurri sauce, grilled asparagus, and choice of 2 sides.

Dominican burger on bao buns, red cabbage, pickled onions, and special sauce.

Grilled chicken breast, sauteed veggies, pickled onions, and chimichurri sauce with choice of 2 sides.

Mashed fried plantain with pork grinds, and garlic butter.

Radish, cucumber, mandarin, and avocado cilantro-lime dressing.

Chicken or beef, blue corn tortilla, cucumber, pico de gallo, crispy lettuce, calabrian chili tahini, and feta.

Bread pudding topped with vanilla ice cream and Brugal rum caramel.

Cinnamon churros served with embajador chocolate sauce.

Crispy chicken tenders served with fries and choice of BBQ, mustard or ketchup dipping sauce.