Le Chat Noir - Miami, FL

Mushrooms stuffed with escargots and a roquefort sauce.

Slice of melted brie flambe in calvados.

Homemade country style pate.

Sliced smoked salmon served with a shallot vinaigrette.

Escargots in a fresh garlic sauce.

Shrimps sauteed in a dijon mustard sauce.

Onion soup with melted gruyere cheese.

Mixed green salad with a French dijon dressing.

Rack of venison with a bordelaise sauce.

Lamb loin in a lingonberry and gorgonzola sauce.

Sweetbreads in a puff pastry served with a sherry sauce with crimini mushrooms.

Roasted rack of lamb with pistachio crust.

Pepper steak flambe with cognac.

Filet mignon in a white and red wine sauce.

Filet of sand dabs in a white wine lemon sauce.

Poached salmon in a creamy tarragon sauce,

Shrimps sautes in a garlic wine sauce and flambe au pernod.

Assorted cheese tray.

Chicken breast served with a fresh tomato provencale sauce.

Duck breast in a peppercorn sauce.

Coffee or tea served with a mini dessert sampler.

Vanilla ice cream with chestnut cream and flavored with brandy.