little gem, mint, radish, pomegranate, parmigiano.
Nova scotia lobster, burrata, basil, eggplant al funghetto.
Smoked potato, pickled red onion, tonnato.
Red wine braised octopus, bone marrow.
Bolognese sauce.
Ruby red shrimp, chilies, rosemary oil.
Broccoli rabe, chicken sausage, chili, parmigiano.
Pan-seared wild striped bass, parsnip, leeks, charred cabbage, jus.
Pan seared sea scallops, cauliflower, brussels sprout, charred raisin, spiced marcona almond, salsa verde.
Breaded eggplant, tomato, mozzarella.
Roasted chicken, cannellini bean, trumpet mushroom, caramelized onion, mushroom consomme.
14 oz. prime sirloin, romaine, bone marrow panzanella.
Arugula, balsamic, shave parmigiano, pickled red onion.
Parmigiano, rosemary.
Radish, limone.
Ricotta, hazelnuts.
Rosemary, olive oil, orange zest.
Espresso soaked ladyfingers, mascarpone mousse, cocoa.
Chocolate mousse, cocoa nibs.
Creme fraiche, seasonal berries.
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Hours of Service:
Friday: 04:30PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:30PM - 08:00PM
Thursday: 04:30PM - 08:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
