imported from ireland, served with capers and homemade brown bread
10 wings deep fried, with your choice of mild, medium or hot sauce, served with blue cheese dressing, celery and carrots
lightly dusted in seasoned flour served with homemade marinara
butter milked and floured chicken breast tenders, deep fried and served with honey mustard sauce
fresh mahi mahi dipped in beer batter, deep fried and served with tarter sauce
sauteed gulf shrimp in a garlic butter served over a bed of avocado and mixed greens
5 pieces of bahamian style conch fritters served with a spicy remoulade
5 oven baked oysters on a half shell with spinach, herbs, and topped with bread crumbs
thinly sliced marinated grouper with cucumber, red onion, tomato, and cilantro tossed in our ceviche sauce
crispy potato skins filled with bacon, cheddar cheese and scallions, served with sour cream on the side
fresh smoked fish dip served with carrots & celery
an in-house recipe made from fresh seafood and garden spinach served au gratin
fire roasted red peppers and gorgonzola cheese topped with citrus vinaigrette
fillet of salmon served on a bed of mixed greens, red onion, tomato, carrot, tossed dill vinaigrette
fresh local mahi grilled to perfection served on a bed of mixed greens, red onion, carrot, orange tossed in a lemon pepper vinaigrette
tuna dusted with coriander spiced rub grilled to perfection served on a bed of mixed greens, red onion, tomato, carrot, potato strings, tossed in a dijon caper vinaigrette
romaine lettuce with caesar dressing, homemade garlic croutons and shaved imported parmesan cheese
mixed lettuce, cucumbers, onions, cherry tomatoes, olives and red bell peppers
8oz chopped select sirloin served on a kaiser roll and cooked to your liking. each additional topping $0.50: cheddar, swiss, american, blue cheese, sauteed mushrooms, sauteed onions, or straw onions
house cured corn beef on toasted rye, with sauerkraut and a rich thousand island dressing
grilled marinated chicken breast with crispy irish bacon and avocado served on toasted rye with lettuce, tomato, mayo, and onion
topped with sauteed onions, mushrooms, and melted hand cut swiss cheese with a side of au jus
our fish of the day served on a kaiser roll with lettuce, tomato, onion (ask your server for our fish of the day)
imported irish sausages on a bed of mashed potatoes, topped with onions and gravy
house cured corned beef and steamed cabbage with your choice of potatoes
fresh cod fillet dipped in our homemade beer batter, deep fried and served with fresh cut french fries and peas
a traditional irish dish of beef, carrots, potatoes and onions in a rich guinness gravy
ground beef with vegetables in a rich gravy topped with fresh homemade mashed potatoes and baked golden brown
12oz skirt steak grilled to perfection, served meat temperature chart( fahrenheit) beef rare120-125 medium rare130-135 medium 140-145 medium well150-155 well done160 and above with choice house side and grilled vegetables
fresh caught fish grilled or blackened, served with choice of house side and grilled vegetables mahi sole salmon
rich cheesecake with the delightful smoothness of irish cream
served warm with vanilla ice cream
served with irish custard
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
