Bellmont Spanish Restaurant - Miami, FL

Eggs, potatoes, onions. Gluten Free, Vegetarian

4 Piquillo red peppers stuffed with creamy goat cheese, cod fish, or Iberico ham. Gluten Free. Vegetarian.

Sautéed with olive oil and fresh garlic. Gluten Free. Vegetarian.

Sautéed with olive oil and fresh garlic. Gluten Free. Vegetarian.

With Spanish sausage, spinach, and sunny side up egg on top. Gluten free.

Croquettes-choose from: Cod, spinach and manchego, iberico ham and assorted.

Cured in vinegar. 12 pieces. Gluten Free.

Calasparras rice, calamari, natural squid ink from Galicia, Spain. Gluten free.

Served over a bed of fried mushrooms and home-made marinara sauce on the side.

Thin-sliced baked potatoes, two sunny side-up eggs, and serrano ham. Add Spanish sausage and/or Manchego cheese for $2 each. Gluten free.

Square potatoes, baked, and slightly fried served with a spicy sauce on the side. Gluten free. Vegetarian.

Baby eels surimi sautéed in olive oil, sliced baby garlic, and guindilla dried pepper from Spain. Gluten free

100% duck liver, grilled, and served with orange sauce reduction and sliced fresh tomato. Gluten free.

Fresh from Cádiz, grilled and served over greens and our house-made dressing. Gluten free.

Boiled Galician baby octopus served with boiled potatoes, olive oil, sea salt and Pimentón de La Vera. Gluten free.

Fresh Spanish sausage reduced in Spanish cider and served with creamy goat cheese from La Mancha

Fresh from Cádiz, cooked in olive oil, fresh garlic, and Pimentón de La Vera. Gluten free.

Two giant Portobello mushrooms cap filled with shrimp, leeks, Manchego cheese, Ibérico ham shaving, and Piquillo peppers. Gluten free.

Sauteed cuttlefish and mushrooms. Gluten free.

Artichoke hearts with mushrooms and cheese.

Mushrooms al ajillo with iberico ham.

Miticana goat cheese salad, miticana 100% goat cheese, greens, vinaigrette, honey, vine tomato and nuts.

Manchego cheese and white anchovies, manchego, greens, olives, vinaigrette and white anchovies.

Valdeon Blue cheese and apple, valdeon Blue cheese, greens, vinaigrette, apple, vine ripe tomato and nuts.

Campera salad, piquillo peppers, diced tomatoes, onions, boiled potatoes, olives, boiled egg, olive oil.

Chickpeas salad, diced tomato, onions. Zucchini, chickpeas, olive oil vinaigrette and feta cheese.

Grilled skirt steak.

Seminole tenderloin on the rock.

5 oz. surf and turf-seminole tenderloin and langoustine.

Bone in ribeye 18 oz. two baby lamb chops, chicken supreme, pork loin, 2 lamb chops, 1 Spanish sausage, and 2 sides of your choice. Add 2nd side on special instructions.

5 New Zealand's baby lamb chops.

Pork tenderloin and valdeon Blue cheese, served with mushrooms.

Bone in ribeye 18 oz. Iowa.

Roasted suckling pig. Served with baked potatoes, baked tomatoes, baked green peppers, and baked onions. Please allow 1 hour cooking time.

Cantabric sea-bass, Asturias, Spain.

Cod fish and black risotto, Iceland.

White trout, stuffed with Fermin serrano ham. Asturias.

Calamari, shrimp, mussels, clams and langoustine.

Eggplant, piquillo peppers, asparagus, zucchini and mushrooms.

Natural ink squid, calamari, shrimp and mussels.

Calamari, shrimp, mussels, clams, sausage and chicken.

Calamari, shrimp, mussels, clams and mahi.

Pork loin, sausage, chicken, mushrooms, piquillo red peppers.

Shrimp, natural tomato cuttlefish, haddock and ali-oli sauce.

3 oz. 5js pure iberico acorn breed 5 years. Jabugo, huelva.

5js pure iberico acorn breed five years. Jabugo, huelva.

Covap iberico 18 months cured. 3 oz.

Covap iberico 18 months cured. 1.5 oz.

Fermín serrano 20 months cured.

Fermín serrano 20 months cured.

Cheese platter- Manchego, 100 percent miticana de cabra, cremoso de cabra, azul de valdeon, Tetilla.

Cheese platter- Manchego, 100 percent miticana de cabra, cremoso de cabra, azul de valdeon, Tetilla.

Manchego cheese platter.

Manchego cheese platter.

Loin 100% iberico puro Fermin.

Loin 100% iberico puro Fermín.

Iberico sausage Covap.

Iberico sausage covap.

Assortment of ibericos - iberico sausage, iberico loin, covap iberico ham 18 months and manchego cheese.

5js pure iberico acorn breed tosta.

Covap iberico 18 months cured tosta.

Fermín serrano 20 months cured tosta.

Miticaña goat cheese tosta, murcia, Spain.

Manchego 6 months cured tosta.

Ibérico sausage covap tosta, cordoba, Spain.

Tarta de santiago. Traditional almond tart, made with paste of almonds, sugar, eggs and flour. The perfect companion for “helado de turron”.

Crema catalana. Take some egg yolks, stir softly and add sugar, a bit of milk, extra eggs, and slow bain-marie cooking; top it with a crusty flambe custard of natural raw sugar when served.

There is really no need for details with this one!

Tarta de chocolate. Thin layer of base cake, then deliciously layered milk, white and dark chocolate mousse, covered in a dark chocolate bath.

Records of this popular Spanish dessert are found since XVI century, to give a better use of discarded old bread. The Easter Spanish dessert for excellence. Old bread bathed in beaten milk and eggs, once fried topped with sugar, cinnamon and caramel, then soaked in wine (this is the manchega part). Turron ice-cream is the perfect match for this dessert for 2.

Tarta de manzana. Ours is made with puff pastry and pastry cream with thin sliced glazed apple on top. simple and delicious.

Homemade Jijona nougat ice cream if you come and visit us, nougat ice cream is a must. Made with real “turrón de jijona” brought from Spain and prepared with dedication and care.

This is a “to be shared” rum cake; ours is naked, so we can play with our unique nougat ice cream and those will make the perfect combination.