Akashi Japanese Restaurant - Miami, FL

Grilled yellowtail collar served with ponzu sauce.

Lightly fried.

Shrimp and vegetable tempura.

Raw beef with kimchi sauce.

Lightly grilled beef served with ponzu sauce.

Spring rolls.

Deep-fried or steamed seasoned pork in a thin pastry.

Tempura roll of chicken and vegetables. Served with teriyaki sauce.

Butter and garlic.

Fried.

Charcoal-grilled teriyaki chicken and scallions on skewers.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Chopped tuna, spicy mayonnaise, masago, and krab salad with cream cheese inside topped with seasoned garlic tuna, eel sauce, and crunch.

Rolled with fried white fish, avocado, spicy mayonnaise, and cream cheese. Topped with spicy tuna, masago, eel sauce, and crunch.

Rolled with shrimp tempura, krab salad, masago, and cream cheese. Topped with avocado, spicy mayonnaise, eel sauce, and crunch.

Rolled with chopped tuna, masago, and spicy mayonnaise topped with crunch.

Roll with eel and avocado.

Krab salad roll with cream cheese topped with salmon.

Seaweed outside.

Seaweed outside.

Seaweed outside, carrots, cucumber, asparagus, kampyo, and avocado.

Seaweed outside.

Seaweed outside, raw scallops, masago, avocado, cucumber, and spicy mayonnaise.

Tuna, salmon, white filet, krabstick, masago, and avocado.

Salmon, krabstick, cream cheese, avocado, spicy mayonnaise, cucumber, and masago.

Riceless roll with tuna, salmon, crab salad, and avocado.

Rolled with tempura salmon, krab salad, cream cheese, masago, and topped with avocado.

Rolled with spicy tuna, avocado, and cucumber. Topped with masago, seaweed salad, and spicy mayonnaise.

Rolled with shrimp tempura, krab salad, masago, and cream cheese. Topped with baked salmon, eel sauce, spicy mayonnaise, and crunch.

Fried white filet, spicy mayonnaise, lettuce, and seaweed outside.

A roll served with half tuna and half eel, avocado, asparagus, masago, and eel sauce.

Shrimp tempura, krabstick, avocado, spicy mayonnaise, sesame seeds, masago, and eel sauce.

Shrimp, lettuce, cucumber, and spicy mayonnaise.

Salmon and cream cheese.

Fried soft-shell crab, asparagus, avocado, eel sauce, masago, and sesame seeds-seaweed outside.

A selection of sashimi and avocado on top of a California roll.

BBQ eel on top of a California roll with spicy mayonnaise and eel sauce.

Roll with tempura shrimp, krabmeat, masago, asparagus, and spicy mayonnaise. Topped with avocado and eel sauce.

Krabstick, avocado, cucumber, and sesame seeds.

Eel, asparagus, masago, krabstick, spicy mayonnaise, avocado, and eel sauce.

Krab salad roll with eel on top and eel sauce.

Eel, krabstick, avocado, cucumber, spicy mayonnaise, eel sauce, cream cheese, masago, and sesame seeds.

Salmon and cream cheese roll dipped in tempura batter and fried then drizzled with eel sauce

Sizzling steak with vegetable stir-fry.

Krabmeat mixed with spicy mayonnaise, masago, and avocado.

Seasoned seared salmon belly sushi.

Spicy tuna on a bed of crispy rice.

Salmon, krab, and asparagus with eel sauce.

Eel, krabmeat, avocado, and rolled in cucumber with eel sauce.

Salmon, avocado, and masago rolled in cucumber with ponzu sauce.

Salmon, tuna, whitefish, masago, and avocado wrapped in cucumber served with special sauce.

Krabstick, avocado, and masago rolled in thinly sliced cucumber with rice vinegar sauce.

Lightly grilled tuna with ponzu sauce.

Thin sliced white fish, tuna, and salmon. Served with ponzu sauce.

Fresh filet of raw fish and shellfish artistically prepared in bite-sized slices served with rice and miso soup or salad.

Fresh filet of raw fish and shellfish artistically prepared in bite-sized slices served with rice and miso soup or salad.

Cold seasoned seaweed.

Japanese white wheat noodles in the broth.

Butter and garlic.

Lightly salted and grilled salmon.

Lightly fried.

Charcoal-grilled New York strip with teriyaki sauce.

Fresh sautèed vegetables.

Deep-fried cheddar pastry.

Steamed soybean.

Deep-fried soybean curd with special sauce.

Garden fresh vegetables.

Tender chicken and vegetables.

Shrimp and vegetables.

Nine pieces of nigiri and tekka.

Sushi rice topped with fresh thin slices of tuna.

Sushi rice topped with a variety of raw fish and shellfish.

One rainbow and five pieces of nigiri.

Various kinds of sushi and sashimi.

Combination of sushi and sashimi.

Two cones.