Bonnis Coffee Shop Inc - Miami, FL

these south florida inspired yucca crisps fried golden brown and served with a tropical cilantro aioli dipping sauce.

handpicked mushroom caps filled with a delectable blend of veggies, garlic, white wine, breadcrumbs, and parmesan cheese. baked to a golden brown and served on a decorative terracotta tray.

this fashionable starter is an adaptation of the italian classic. made with sliced fresh mozzarella, plum tomatoes and basil. it is seasoned with sea salt, cracked black pepper, and a balsamic vinaigrette dressing.

this colorful combination of fresh, seasonal vegetables (baby carrots, celery, broccoli, red peppers, cauliflower) is tastefully presented on a decorative tray garnished with kale greens and ranch or bleu cheese dipping sauces. serves 12 guests.

great for all events this medium-sized (serves 20-25 guests) arrangement of seasonal fruits (white and red grapes, strawberries, pineapple, kiwi, watermelon, etc.) and a variety of popular cheeses is beautifully presented on a mirrored tray.

both visually and tastefully appetizing, this elegant presentation is great for large events (100+ guests) and combines the choicest raw vegetables, cheeses, and fresh fruits on a table dressed with linens and elevated platforms. garnished with assorted crudités.

this cool, refreshing soup originates from the spanish province of andalucia. it consists of crushed tomatoes, green peppers, cucumbers, roasted garlic, and extra virgin olive oil blended into a puree and served in a bowl, mini-martini glass, or shot glass and is garnished with croutons, a dash of sour cream, and thinly chopped scallions.

our recipe for this cold soup comes from the basque region of france and consists of puréed leeks, onions, potatoes, cream, and chicken stock. it can be served either in a bowl, mini-martini glass or shot glass.

this rich asturian stew is made with large white beans, shoulder of pork, morcilla, chorizo, saffron, and seasonings. it can be served either in a bowl, mini-martini glass, or shot glass.

this slowly simmered soup from galicia gets its flavor from ham hock, great northern beans, cabbage and other special seasonings. it can be served either in a bowl, mini-martini glass, or shot glass.

romaine and mesculon mixed lettuce, tomatoes, juliene cut carrots and red sliced cabbage. the salad dressing is made of extra virgin olive oil, red wine vinegar, balsamic vinegar, and salt. included with entree.

this salad combines chopped romaine lettuce and garlic croutons dressed with parmesan cheese, lemon juice, olive oil, worcestershire sauce, and black pepper.

a luscious combination of boiled red potatoes, spanish tuna, lump crabmeat, diced tomatoes, olives and scallions dressed with olive oil balsamic vinegar de modena, garlic powder and fresh basil.

made using romaine lettuce, organic baby spinach, ripe tomatoes, white spanish tuna, artichoke hearts, white asparagus, julienne cut red cabbage and anchovy-filled olives. prepared with balsamic vinaigrette salad dressing.

fresh mixed spring greens combined with mandarin orange slices, sliced almonds, and a light honey mustard vinaigrette dressing.

mixed greens with cherry tomatoes, artichokes, asparragus, black olives, feta cheese, and tangerines with our special house dressing (balsamic vinaigrette).

our best value! a mouth-watering combination of boneless chicken and fresh seafood (calamari, peeled and devained shrimp, green shell mussels, & little-neck clams) elegantly prepared with rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers). garnished with florida lobster. add lobster chunks (3 oz of florida lobster per person) add $6.00 per guest. add ½ lobster tail (5 oz of florida lobster per person)add $12.00 per guest.

this “fisherman’s paella” is sure to please your palette. we use only fresh pacific corvina (white sea bass), calamari, succulent peeled and devained shrimp, green shell mussels, & little-neck clams combined with our perfectly prepared rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers). garnished with florida lobster. add lobster chunks (3 oz of florida lobster per person) add $6.00 per guest. add ½ lobster tail (5 oz of florida lobster per person)add $12.00 per guest.

prepared with the traditional elements of authentic paella recipes in valencia, spain. includes boneless chicken, pork tenderloin, and rabbit carefully combined with perfectly al dente rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas, artichoke hearts, roasted piquillo peppers, and fresh rosemary). garnished with lemon wedges.

a true meat-lover’s special. carefully prepared with boneless chicken, pork tenderloin, chorizo (spanish sausage), sweet virginia ham, and small pieces of serrano ham combined with perfectly cooked rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers).

the “black paella” is given its dark color. this is because squid ink is added to the seafood broth used to make the rice, giving the dish an exquisite flavor. our paella negra includes calamari, plump peeled and devained shrimp, green shell mussels & littleneck clams). garnished with lemon wedges.

this paella is for shrimp lovers on a budget. prepared with a double portion of boneless chicken, succulent peeled and devained shrimp, and carefully combined with our perfectly prepared rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers). add lobster chunks (3 oz of florida lobster per person) add $6.00 per guest. add ½ lobster tail (5 oz of florida lobster per person)add $12.00 per guest.

this wonderful recipe starts with a double portion of boneless, skinless chicken combined with perfectly cooked rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers).

this wonderful recipe starts with a double portion of boneless, skinless chicken combined with perfectly cooked rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers) and authentic chistorra chorizo sausage.

this amazing paella consists of perfectly cooked rice and includes a variety of fresh seasonal vegetables including: green and red bell peppers, carrots, onions, diced tomato, garlic, green beans, cauliflower, broccoli, zucchini, squash, spinach, chick peas, sweet peas & roasted piquillo peppers.

specialty paella made with kosher chicken, perfectly combined with al dente rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers).

specialty paella made with fresh grouper or halibut, perfectly combined with al dente rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers).

this chef special is seasoned with salt and spices and drizzled with extra virgin olive oil then slowly roasted till golden brown with small red potatoes, bell peppers and vidalia onions. served with wild rice or white rice and your choice of fresh vegetable side accompaniment.

this hawaiian inspired entrée consists of fajita cut chicken breast stir fried with coconut flakes, assorted dry fruits, white wine, honey, lime juice and fresh ginger. finally it’s garnished with thin-sliced kiwi fruit. served with wild rice or white rice and your choice of fresh vegetable side accompaniment.

this house specialty is cut fajita style and is served with choice of pasta, wild rice or white rice.

delightfully spicy chicken breast sliced "fajita" style and stir fried with jalapeño peppers, and mexican spices. complimented with fresh corn, homemade guacamole and crispy tortilla chips.

tender sirloin steak, sliced “fajita” style and seasoned with teriyaki seasonings then stir fried with fresh vegetables including snow peas, broccoli, water chestnuts, bamboo shoots, green and red bell peppers, and asparagus. served with your choice of rice or pasta.

kids of all ages will appreciate these homemade treats. lightly seasoned chicken breast cutlets pan fried on the griddle, or deep-fried. available breaded or unbreaded. served with fettuccine pasta and choice of marinara or alfredo sauces.

this creamy version of the french “crème brulee” is delicate custard served with a crunchy caramelized sugar topping.

this exquisite variation of our crema catalana incorporates coconut milk to form delicate custard and is served with a crunchy caramelized sugar topping.

the nicaraguan sponge cake specialty literally means “cake of three milks” and is soaked in evaporated milk, condensed milk, and whole milk. delicately topped with a meringue icing.

this hispanic dessert staple is a rich custard dessert with a layer of soft caramel sauce. also available in coconut flavor.

this decadent combination of crème-filled éclairs, and profiteroles is elegantly presented on decorative trays. they are available in chocolate and caramel flavors and can be drizzled with powdered sugar.

this creamy, sweet, and tangy interpretation of the famous florida keys classic consists of fresh key lime juice, egg yolks and milk on a graham cracker crust and topped with whipped cream.

this seasonal combination of handpicked fruits is a colorful, sweet, and healthy way of satisfying your sweet tooth.

various. this popular cheese-based sweet is available in a variety of flavors and with assorted toppings. ask our event coordinators for available flavors.

this sinful italian treat is delicately prepared with espresso, ladyfingers, and mascarpone cheese.

these chic milk chocolate cups are filled with crème brulee and assorted berries, and then garnished with colorful fruit glazes.

our mini cakes are golden pastry shells filled with crème brulee and assorted berried and then garnished with colorful fruit glazes.

this sweet hispanic dessert staple is made of rice and milk, sweetened and boiled down until the rice is tender and the milk is thick. sprinkled with cinnamon powder.

this new orleans original is made by flambéing sweet cream butter, brown sugar, cinnamon, dark caribbean rum, and banana liqueur with ripe sliced bananas and served hot over rich vanilla häagen-dazs ice cream.

also known as galician almond tart, this dense and rich flavored pie is well known in santiago, galicia as a delectable holiday treat. garnished with powdered sugar.