Paella Party - Miami, FL

Top grade yellowfin tuna lightly seared diced and mixed with avocado. Served with tortilla chips. 2 Servings

Spinach, ham, seafood, cod and cheese croquettes. (Select your favorites) 2 Servings

Large white shrimp rolled in coconut beer butter before frying. Served with our homemade orange-mango chutney sauce. 2 Servings

This fantastic Spanish sausage is slowly simmered in Austrian apple cider. 2 Servings

Our most popular appetizer! 12 large peeled and devained shrimp seasoned with our secret recipe and pan-griddled in extra virgin oil. 2 Servings

This is one of the expensive items of our appetizer selection but worth every dollar. This top quality Iberico ham is sliced and presented in a round tray with French baguette slices. 2 Servings

Tender pork ribs prepared in the BBQ individually sliced and seasoned. 2 Servings

Flavorful skirt Black Angus Us Choice marinated in our special blend of herbs and spices and stirfried with vegetables and white rice. 2 Servings

The firm white meat of Corvina and Mahi with its delicate flavor makes it a favorite among fish lovers. Try it grilled and pair it with rice and stir-fry vegetables. 2 Servings

Chicken, Virginia ham, sliced pork tenderloin and chorizo. Rice, onions, garlic, diced green and red peppers, cut green beans, sweet peas and roasted peppers. 2 Servings

Specialty Paella made with kosher chicken, perfectly combined with all dente rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers. 2 Servings

Boneless chicken and fresh seafood (calamari, peeled and devained shrimp, green shell mussels & little-neck clams) elegantly prepared with rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers. 2 Servings

This recipe is prepared with brown rice. Ingredients: Olive oil, onions, green chili, carrots, chick peas, shallots, green peas, green beans, roasted peppers, chopped cabbage & chopped green onions. 2 Servings

Pork leg slowly roasted with 'mojo criollo' and served with all of the traditional Cuban fixings including, fluffy white rice, black beans and sweet fried plantains. 2 Servings

This wonderful recipe starts with s double portion of peeled and regain shrimp, calamari, clams, mussels, scallops, lobster and the traditional base of vegetables (green and red diced peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers). 2 Servings

Citrus marinated ceviche with corvina, finely minced cilantro, red pepper, red onions and spices. 2 Servings

Spanish Omelette, Chorizo Iberico, Queso Manchego (Manchego Cheese) with Serrano Ham and Camaron al ajillo (Garlic Shrimp. 6 bites of each item.

Autentica receta de la traditional tortilla Espanola. Patatas, huevos, cebolla y aceite de oliva. 2 Servings

This creamy version of the French 'Crème Brulé' is delicate custard served with a crunchy caramelized sugar topping. 2 Servings

This Hispanic dessert staple is a rich custard dessert with a layer of soft caramel sauce. Also available in coconut flavor. 2 Servings

Also known as Galician almond tart, this dense and rich flavored pie is garnished with powdered sugar. 2 Servings

This sinful Italian treat is delicately prepared with espresso, ladyfingers, and Mascarpone cheese. 2 Servings

The Nicaraguan sponge cake specialty literally means 'cake of three milks' and is soaked in evaporated milk, condensed milk, and whole milk. Delicately topped with a meringue icing. 2 Servings

Spring mix greens, pink shrimp, tomato, sliced avocado, and drizzled with a vinaigrette dressing infused with eggs and garlic. 2 Servings

Romaine lettuce and mesculon with tomatoes, sliced boiled potatoes, white tuna, asparagus, and black olives. 2 Servings

This salad combines chopped romaine lettuce and garlic croutons dressed with parmesan cheese, lemon juice, olive oil, Worcestershire sauce, and black pepper. 2 Servings

Calamata olives, feta cheese, tomatoes, red onions, diced cucumber and succini artichoks. 2 Servings

A luscious combination of boiled red potatoes, Spanish tuna, diced tomatoes, wedges of clementine, black olives. Dressed with olive oil with balsamic vinegar. 2 Servings