Talay Thai Cuisine - Miramar Beach, FL

Bean noodles, Thai herbs and julienne vegetables in crispy wrapper, served with honey plum sauce.

Pork and shrimp steamed dumplings served with soy vinaigrette sauce.

Real crab meat, avocado, red onions and cilantro wrapped in crispy paper. Served with delicious avocado cashew sauce.

Shrimp, chicken and cabbage in wheat flour wrapper, steamed and pan seared.

Skewered tofu marinated with Thai yellow curry powder, served with peanut sauce and cucumber salad.

Shrimp wrapped in wonton skin, golden fried and served with honey plum sauce.

Skewered chicken marinated with Thai yellow curry powder, served with peanut sauce and cucumber salad.

Thai style chicken wings served with our homemade special sauce.

Japanese soybean pods tossed in kosher salt.

Papaya, carrots, tomatoes and green beans, in Thai vinaigrette dressing.

Slivers of green papaya, carrots, tomatoes, green beans, pickled crab in thai pickled fish vinaigrette dressing.

Bean noodles, minced chicken, shrimp, onions, tomatoes, garlic, cilantro, peanut and herbs tossed with Thai lime dressing.

Grilled and marinated flank steak served on a bed of greens, sticky rice and Thai vinaigrette dressing.

Minced chicken in fresh herb lime mix with red onions, cilantro and green onions with lettuce.

Spicy and tangy broth with mushrooms, lemongrass, tomatoes, cilantro, green onions, basil and Thai spices.

Coconut milk, spicy and tangy broth with mushrooms, lemongrass, tomatoes, cilantro, green onions, basil and Thai spices.

Pork and shrimp dumplings, baby bok choy, cilantro and green onions in clear chicken broth.

Pork and shrimp dumplings, sliced chicken, baby bok choy, cilantro and green onions in clear chicken broth.

Spicy and tangy broth with mushrooms, lemongrass, tomatoes, cilantro, green onions, basil and Thai spices.

Coconut milk, spicy and tangy broth with mushrooms, lemongrass, tomatoes, cilantro, green onions, basil and Thai spices.

Thai basil, bell peppers, bamboo shoots and broccoli.

Stir fried broccoli, bell peppers, baby corn, bok choy, mushrooms, napa cabbage, carrots, snow peas and your choice of sauce.

Fresh ginger, onions, green beans, bell peppers, mushrooms and red curry sauce.

Thai sweet and sour sauce wok tossed sliced chicken breast with cucumber, pineapple, tomatoes, bell peppers and onions.

Jasmine rice wok tossed with egg, white onions, tomatoes and scallions.

Jasmine rice wok tossed with egg, Thai chilies, basil, garlic and bell peppers.

Jasmine rice wok tossed with egg, tomatoes, snow peas, pineapple, cashews and baby corn.

Jasmine rice wok tossed with egg, yellow curry powder, minced garlic and scallions.

Jasmine rice wok tossed with crab, egg, onions and garlic.

Thin rice noodles wok tossed with egg, garlic, bean sprouts, scallions, tamarind sauce and peanuts on the side.

Wild rice noodles wok tossed with egg, garlic, chili's, bell peppers, tomatoes, fresh basil and Thai basil sauce.

Flat noodles wok tossed with egg, garlic, broccoli, gai lan, bean sprouts and light brown sauce.

Wide noodles stir fried in black soy sauce topped with gravy sauce, broccoli, garlic, baby bok choy and gai lan.

Cellophane bean noodles stir fried with egg, garlic, mushrooms, bean sprouts, scallions, baby corn, bok choy and tomatoes.

Thin rice noodles, baby bok choy, bean sprouts, green onions, cilantro and shiitake mushrooms in beef broth.

Thin rice noodles, baby bok choy, bean sprouts, green onions, cilantro and shiitake mushrooms in clear chicken broth.

Thin rice noodles, spicy and tangy broth with mushrooms, lemongrass, tomatoes, cilantro, green onions, basil and Thai spices.

Thin rice noodles, coconut milk, spicy and tangy broth with mushrooms, lemongrass, tomatoes, cilantro, green onions, basil and Thai spices.

Egg noodles in light yellow curry sauce, pickled sour, scallions, red onions, cilantro and crispy noodles.

Scallops, shrimp, calamari, bell peppers, basil, steamed thin rice noodles in red curry sauce with crispy egg noodles.

Shrimp, scallops, calamari, wide rice noodles, baby bok choy, bean sprouts, green onions, cilantro and shiitake mushrooms in clear broth.

Coconut milk, eggplant, bamboo shoots, zucchini, bell peppers and fresh basil.

Coconut milk, eggplant, bamboo shoots, zucchini, bell peppers and fresh basil.

Coconut milk, potatoes, white onions and carrots.

Sliced chicken or beef simmered in panang coconut milk curry served with steamed broccoli.

Spicy "country style" curry simmered in red curry sauce, bamboo shoots, bell peppers, eggplant, zucchini, fresh basil and krachai.

Coconut milk, shrimp, pineapple, tomatoes, bell peppers and fresh basil in red curry.

Minced chicken and shrimp stir fried with bell peppers, fresh basil, broccoli and Thai basil sauce.

Sliced flank steak beef, fresh chilies, asparagus, broccoli and bell peppers stir fried with Thai basil sauce.

Roasted cashews, onions, snow peas, mushrooms, bell peppers, baby corn and stir fried in chili sauce.

Sliced chicken breast stir fried with thai peanut sauce, bean sprouts and broccoli.

Sliced chicken breast stir-fried in Thai pepper and garlic sauce with bok choy, broccoli, bell peppers.

Salmon filet seasoned with herb and lemon peppered Asian mushrooms, basil, ginger, onions, bell peppers, steamed broccoli and bok choy served with jasmine rice.

Crispy salmon filet in your choice of curry topped with coconut milk and served with steamed broccoli, bok choy, bell peppers and served with jasmine rice.

Grilled salmon filet served atop roasted cashews, onions, snow peas, mushrooms, bell peppers, baby corn and stir fried in light brown sauce.

Fried catfish filet, bell peppers, basil, broccoli and bok choy with Thai sweet and sour chili sauce, served with jasmine rice.

Crispy tilapia fillet with spicy Thai basil sauce, broccoli, bok choy and bell peppers, served with jasmine rice.

A traditional Thai dessert.

Served with mango puree.