Panama Hattie's Inc - N Palm Beach, FL

Eggrolls stuffed with chicken, black beans, and corn. Served with Asian slaw and ancho sour cream.

Jumbo lump crab cake, Buffalo chicken wings, crispy calamari and coconut shrimp.

Bahamian style, lightly fried and served with a sweet chili glaze dipping sauce.

Calamari lightly fried with tricolor cherry peppers served with your choice of Asian sauce or marinara.

Fresh mussels with sautéed chorizo in a saffron white wine tomato broth.

Ahi tuna coated with black & white sesame seeds and seared rare. Served with an Asian slaw, seaweed salad, pickled ginger, wasabi and ponzu sauce for dipping.

Coated with shredded coconut and lightly fried. Served with mango salsa and a pineapple-orange sweet chili glaze for dipping.

Fresh grouper, shrimp, scallops, tomatoes and red onions marinated in garlic cilantro & lime. Served with corn tortillas.

Fresh Maine lobster meat, sautéed mushrooms, chopped garlic and shallots, spinach and basil with melted mozzarella on a crisped flatbread.

Chicken tenders hand breaded, flash fried and served with our sweet honey mustard sauce.

Delicious sushi grade ahi tuna covered in a red chili glaze in a crunchy wonton wrapper with spicy mayo.

10 Jumbo chicken wings fried crispy, tossed with a mild Buffalo sauce and served with bleu cheese dressing, celery and carrots.

A Mile High nacho platter. Topped with fresh tomato, green onion, black beans, jalapeno peppers and Mexican cheese. Served with sour cream and Pico de Gallo.

Clams, mussels, scallops, fish, 1/2 Maine lobster & shrimp in a tomato broth served with our fresh bread.

Rainbow trout stuffed with a mix of lobster, scallop, shrimp & crabmeat and finished with a thyme beurre blanc. Served with horseradish mashed potatoes and vegetable.

6 oz. filet of tenderloin on a bed of mashed potatoes with a merlot demi-glace and topped with 3 sea scallops, 3 blackened shrimp and an herb butter with a side of vegetables.

The ultimate mix of seafood lobster, shrimp, scallops, and broiled fish with a lemon butter sauce, mashed potato and vegetables.

Blackened swordfish, seared local mahi mahi, shrimp & scallops. Served with fresh pineapple salsa and a cilantro lime aioli, jasmine rice and fresh vegetables.

Ahi tuna coated with black & white sesames seeds and seared rare. Served with avocado salsa, cilantro lime aioli and jasmine rice.

Sautéed Atlantic salmon with fresh spinach, artichoke hearts, roasted red bell peppers, fresh basil, lemon butter and jasmine rice.

Asian marinated chicken with red bell peppers, grilled pineapple, cashews and jasmine rice.

Full rack of fall off the bone pork ribs served drenched in our house BBQ sweet sauce with sweet potato fries and coleslaw.

Scallops pan seared and topped with a ginger cream sauce. Served with jasmine rice and fresh vegetables.

Chargilled bone-in ribeye crusted with sea salt, black peppercorns and paprika for an explosion of flavor. Served with mashed red potatoes.

Two grilled boneless breasts of chicken in a black pepper Jamaican marinade garnished with an avocado mango salsa. Served with fresh vegetables and plantains.

Wild cod dipped in a Corona beer batter and lightly fried. Served with french fries, coleslaw and our house tartar sauce.

6 large shrimp coated with shredded coconut and lightly fried to a golden brown. Served with a sweet orange chili sauce, jasmine rice and fresh vegetables.

Preferred sautéed

Large shrimp, sea scallops, mussels & lobster sautéed with tomato, zucchini and red peppers in a garlic white wine sauce with linguini.

Sautéed shrimp, tomato, artichoke hearts, asparagus and garlic in a lemon white wine sauce. Served over angel hair pasta.

Our homemade four cheese penne pasta mac & cheese. Baked with fresh lobster, pancetta, shitake mushrooms and caramelized onions.

Whole steamed lobster (shell removed), lump crab meat, scallops, shrimp, mushrooms and fettuccine all tossed in a creamy alfredo sauce.

Lump crab, rock shrimp, avocado, bacon, hard boiled egg, roma tomato, crispy romaine with bleu cheese dressing.

Mahi mahi filet with a crispy crust of macadamia nuts and coconut served over a bed of baby spinach, pineapple, carrots, tomatoes, blueberries and bleu cheese with a honey vinaigrette.

Hogfish filet coated with a sweet potato crust and baked golden brown. Served over a bed of mixed greens tossed with blueberries, mango, avocados, spicy pecans and tossed in a honey ginger vinaigrette.

Grouper filet with a crust of coconut and almonds. Served over a bed of mixed greens with Julienne apples & carrots, candied walnuts, feta cheese and a blood orange vinaigrette.

Chick peas, red bell peppers, celery, plum tomato, chopped romaine lettuce, feta cheese, kalamata olives, scallions and parsley tossed with our house vinaigrette.

Crispy romaine hearts, fried capers, tomato, hard-boiled egg, reggiano cheese and homemade caesar dressing.

Chicken tenders breaded and lightly fried. Served over a bed of crispy romaine lettuce, cucumbers, red seedless grapes, orange segments, and strawberries. All tossed in our honey mustard dressing.

Grilled or blackened mahi mahi filet topped with cheddar cheese, applewood bacon, grilled pineapple and a cilantro lime aioli served on a hoagie roll.

8oz. Blackened burger grilled and topped with Maytag bleu cheese, bacon and fried onions. Served on Texas toast with red onions and beef steak tomatoes.

Prime beef burger grilled just the way you like and topped with beef steak tomato and red onions served on a Kaiser roll. Pick your cheese: Swiss, American or cheddar.

Fried chicken cutlet topped with bacon, cheddar cheese, red onions, mesclun bbq sauce served on a Kaiser roll.

Blackened chicken, crispy bacon, Swiss cheese and avocado served with a cilantro lime aioli on a hoagie roll.

Grouper filet coated with almonds and cornflakes, then lightly fried. Served on a Kaiser roll with a honey Dijon mustard.

with Pecan Ice cream

Eggrolls stuffed with chicken, black beans, and corn. Served with Asian slaw and ancho sour cream.

Jumbo lump crab cake, Buffalo chicken wings, crispy calamari and coconut shrimp.

Bahamian style, lightly fried and served with a sweet chili glaze dipping sauce.

Calamari lightly fried with tricolor cherry peppers served with your choice of Asian sauce or marinara.

Fresh mussels with sautéed chorizo in a saffron white wine tomato broth.

Ahi tuna coated with black & white sesame seeds and seared rare. Served with an Asian slaw, seaweed salad, pickled ginger, wasabi and ponzu sauce for dipping.

Coated with shredded coconut and lightly fried. Served with mango salsa and a pineapple-orange sweet chili glaze for dipping.

Fresh grouper, shrimp, scallops, tomatoes and red onions marinated in garlic cilantro & lime. Served with corn tortillas.

Fresh Maine lobster meat, sautéed mushrooms, chopped garlic and shallots, spinach and basil with melted mozzarella on a crisped flatbread.

Chicken tenders hand breaded, flash fried and served with our sweet honey mustard sauce.

Delicious sushi grade ahi tuna covered in a red chili glaze in a crunchy wonton wrapper with spicy mayo.

10 Jumbo chicken wings fried crispy, tossed with a mild Buffalo sauce and served with bleu cheese dressing, celery and carrots.

A Mile High nacho platter. Topped with fresh tomato, green onion, black beans, jalapeno peppers and Mexican cheese. Served with sour cream and Pico de Gallo.

Asian marinated chicken with red bell peppers, grilled pineapple and cashews served with jasmine rice.

Sautéed Atlantic Salmon with fresh spinach artichoke hearts, roasted red bell peppers, fresh basil, lemon butter and served with Jasmine rice.

Shrimp coated with shredded coconut and lightly fried to a golden brown. Served with Jasmine rice, fresh vegetables and a sweet orange chili sauce.

Wild cod dipped in a Corona beer batter and lightly fried. Served with french fries, coleslaw and our house tartar sauce.

3 Flour tortillas with blackened mahi mahi, shredded lettuce, Pico de Gallo, avocado and rice & beans.

A grilled boneless breast of chicken in a black pepper Jamaican marinade and garnished with an avocado mango salsa. Served with fresh vegetables and plantains.

Fresh shrimp, scallops & crabmeat baked in a parmesan thermidor sauce. Served with vegetables and jasmine rice.

Sautéed shrimp, capers, asparagus, tomatoes, garlic and artichoke hearts. Tossed with angel hair pasta and a white wine lemon butter sauce.

Grilled salmon with sautéed mushrooms, garlic, roma tomatoes, fresh spinach, grilled eggplant and fresh mozzarella tossed with penne pasta and a light lemon white wine broth.

Lump crab, rock shrimp, avocado, bacon, hard boiled egg, roma tomato, crispy romaine with bleu cheese dressing.

Mahi mahi filet with a crispy crust of macadamia nuts and coconut served over a bed of baby spinach, pineapple, carrots, tomatoes, blueberries and bleu cheese with a honey vinaigrette.

Hogfish filet coated with a sweet potato crust and baked golden brown. Served over a bed of mixed greens tossed with blueberries, mango, avocados, spicy pecans and tossed in a honey ginger vinaigrette.

Grouper filet with a crust of coconut and almonds. Served over a bed of mixed greens with Julienne apples & carrots, candied walnuts, feta cheese and a blood orange vinaigrette.

Chick peas, red bell peppers, celery, plum tomato, chopped romaine lettuce, feta cheese, kalamata olives, scallions and parsley tossed with our house vinaigrette.

Crispy romaine hearts, fried capers, tomato, hard-boiled egg, reggiano cheese and homemade caesar dressing.

Chicken tenders breaded and lightly fried. Served over a bed of crispy romaine lettuce, cucumbers, red seedless grapes, orange segments, and strawberries. All tossed in our honey mustard dressing.

Tempura shrimp, avocado, crispy bacon, cheese and mixed greens wrapped in a flour tortilla with a spicy réemoulade.

Sautéed shrimp, scallops, crabmeat, crispy bacon, jack cheese, avocado and lime aioli. Served on Texas toast.

3 Mini prime burgers with American cheese, fried onion and pickles.

Grilled or blackened mahi mahi filet topped with cheddar cheese, applewood bacon, grilled pineapple and a cilantro lime aioli served on a hoagie roll.

8oz. Blackened burger grilled and topped with Maytag bleu cheese, bacon and fried onions. Served on Texas toast with red onions and beef steak tomatoes.

Prime beef burger grilled just the way you like and topped with beef steak tomato and red onions served on a Kaiser roll. Pick your cheese: Swiss, American or cheddar.

Fried chicken cutlet topped with bacon, cheddar cheese, red onions, mesclun bbq sauce served on a Kaiser roll.

Blackened chicken, crispy bacon, Swiss cheese and avocado served with a cilantro lime aioli on a hoagie roll.

Grouper filet coated with almonds and cornflakes, then lightly fried. Served on a Kaiser roll with a honey Dijon mustard.

with Pecan Ice cream

2 Eggs scrambled with tomato, jalapeno, sausage and onions. Served in a large flour tortilla with jack and cheddar cheeses. Served with salsa and sour cream.

Topped with seasonal fruit, candied pecans, crème anglaise, raspberry sauce and dusted with powdered sugar.

2 Jumbo crab cakes, pan seared and served on an English muffin with hollandaise sauce.

With roasted peppers, spinach, tomato and cheddar cheese.

Crepes filled with spinach, onions, tomato and feta cheese. Topped with our spicy cream sauce.

Fresh bowl of oatmeal with seasonal berries, brown sugar and cinnamon.

2 Eggs scrambled with ham and Gruyere cheese and served in a warm croissant.

Rib eye steak topped with 2 sunny side up eggs and hollandaise sauce.

With bacon, sausage or ham.

Thinly sliced ham, onions, shiitake mushrooms, bell peppers, onions and cheddar cheese.

Spinach, shiitake mushrooms, bell peppers and onions. Made with egg whites and served with dry wheat toast.

Spinach, tomato, onion and fe at cheese.

Ham, green onions, tomato salsa, and chorizo sausage topped with cheddar cheese .

Sautéed tomato, green onions with a black bean salsa.