Back Street Bar & Grill - Naples, FL

Spiced rum pumpkin bisque, hobb's pancetta, benne seed and ginger creme fraiche.

Jumbo lump crab, green apple, charred corn, classic remoulade and chives.

Honey hot sauce, Point reyes bleu and pickled red onion.

Cream soda glaze, caramelized onion puree, spicy potato hay and charred scallion.

Mint potato, nz meredith dairy feta, grilled bread and cherry butter.

Yuzu grilled pineapple, chopped avocado, cucumber, wonton crisp and sesame soy vinaigrette.

Cured meats and the finest cheeses.

Crunchy drake's batter, pepperoncini, orange chili vinaigrette and lime.

Flash-fried brussels, thai basil almonds and nuoc cham.

Fennel, house-made sausage, tomato, garlic chips and wine broth.

Pepper jam, cotija and jalapeno cream.

Chilled iceberg greens, benton's bacon, cured red onion, "point reyes bleu", heirloom grape tomato and herb green goddess dressing.

Roquette lettuce, benton's bacon, toasted pignoli, white cheddar and cider maple vinaigrette.

Little gem greens, brioche crouton, parmesan wedge, grilled citrus and black pepper cream dressing.

Dried grape tomato, red onion, euro cucumber, shaved parmesan reggiano, garlic croutons and sherry vinaigrette.

Chopped greens, roasted root vegetable, dried cranberry, toasted pumpkin seed, crispy leek and minus 8 malt vinaigrette.

White cheddar, bacon shallot jam, pickle, lto, brioche bun and house fries.

Buttermilk fried, honey hot sauce, garlic mayo, lto, brioche bun and house fries grouper tacos.

Cilantro cabbage, sweet chili aioli, salsa verde, flour tortilla and sweet potato fries.

Blackened, grilled or fried, creole remoulade, lto, brioche bun and house fries.

Leek, asparagus, jumbo lump crab ragout and foie gras fondue.

Char-siu rub, carrot ginger puree, honey gastrique and daikon cucumber salad.

Orecchiette, cremini mushroom, green pea, parmesan, mascarpone and pignoli.

Wild mushroom risotto, asparagus and meyer lemon beurre blanc.

Sweet and sour sauce, lime sticky rice cake, sesame Brussel sprout and Chinese mustard.

Butter whipped potato, roasted root vegetable and cipollini bordelaise.

Wild mushroom, baby spinach, roasted asparagus, honey grape pan sauce.

Pomme frites and tomato confit butter.

Center cut, black truffle goat cheese potato, onion ring and pink peppercorn demi.

Cider fennel brine, creole mustard, vermont maple syrup, apple celery slaw and potato puree.

IceBox dressing and chives.

Meredith dairy feta and mint.

Citrus salt and mango ketchup.

Served with bleu crumbles.