Bice Naples - Naples, FL

Buffalo Mozzarella, Tomatoes and Fresh Basil with Extra Virgin Olive Oil GF

24 Months Aged Prosciutto San Daniele with Fresh Burrata

Crispy Flash Fried Calamari, Prawns, Fresh Zucchini and Mushrooms with a Spicy Tomato Sauce

Tartar of Fresh Ahi Tuna with Avocado, Fresh Basil, Teriyaki Glaze and Onions GF

Coconut Breaded Shrimp over a Mango, Avocado and Frisee Salad, with Sweet and Spicy Sauce

Home Made Baked Eggplant Parmigiana

Vegetable Minestrone Drizzled with Basil Pesto GF

Classic Tiramisu’ with Mascarpone Cheese and Espresso Soaked Lady Finger Biscuits

Cream Puffs Filled with Pastry Cream, Chocolate Ganache

Saffron Panna Cotta Served with Strawberries

Gluten Free Chocolate Cake

Mixed Salad with Shaved Carrots and Cherry Tomatoes in a Creamy Balsamic Vinegar Dressing GF

Caesar Salad with Romaine Lettuce and Croutons

Belgian Endive and Gorgonzola Cheese Salad, Dijon Mustard Dressing and Toasted Walnuts GF

Radicchio, Endive and Arugula Salad with Parmesan Cheese, Pine Nuts, Lemon Dressing GF

Quinoa Salad with Cucumbers, Tomatoes, Feta Cheese, Red Bell Pepper, Onions, Avocado, String Beans, Green Leaf Salad, Olive Oil Dressing GF

Mixed Greens, Maine Lobster, Heart of Palm, Avocado, Grapefruit Dressing

Sesame Crusted Ahi Tuna Steak Sliced in a Saffron Potato, Green Beans, Seaweed and Teriyaki Sauce GF

Thinly Sliced Wild Salmon Scaloppini with Black Truffle and White Wine Sauce, on a Lemon Rosemary Risotto

BiCE’s Signature: Classic Braised Veal Shank Ossobuco with Saffron Risotto

BiCE’s Signature: Veal Milanese with Arugula and Cherry Tomato Salad in a Balsamic Vinegar Dressing

Grilled Veal Chop 14oz in a Marsala Mushroom Sauce and Sauteed Broccoli Rabe

8oz Roasted Beef Tenderloin in a Dijon Mustard Sauce, Ground Pepper, Asparagus, Baby Carrots and Roasted Potato

Grilled Skirt Steak served with French Fries and Mixed Salad in a Salmoriglio Dressing

Pan Seared Chicken Breast with a Lemon and Caper Sauce, Served with Mashed Potatoes

Chicken Marsala, in a Mushroom Sauce, served with Broccoli Rabe

Classic Chicken Parmigiana

Classic Chicken Milanese

Classic Veal Parmigiana

Penne Pasta in a Spicy Tomato Sauce Finished with Extra Virgin Olive Oil

Homemade Ravioli Stuffed with Braised Beef and Truffle Oil, Veal and Spinach in a Mushroom Cream Sauce

Beef Tortellini, Parmesan Cheese Sauce with Green Peas and Prosciutto

Homemade Pappardelle with Mozzarella Cheese, Fresh Basil in a Tomato Cream Sauce

Homemade Fettuccine in a Classic Slow Braised Bolognese Meat Sauce

Homemade Spaghetti with Fresh Maine Lobster and Cherry Tomatoes

Linguine Pasta with Mixed Seafood in a Lightly Spicy Tomato Sauce

Linguine with Clams, Extra Virgin Olive Oil, Flavored with Basil and Grape Tomatoes

Homemade Potato Dumpling in a Gorgonzola Cheese Sauce Served with Speck, Rucola and Walnuts

Homemade Traditional Oven Baked Lasagna w/ Bolognese Meat Sauce

Traditional Saffron Risotto with Braised Ossobuco Sauce