Bice - Naples, FL

with Mozzarella, Gorgonzola Cheese, Parmesan and Olives

Vine Ripe Tomatoes and Basil Julienne with Extra Virgin Olive Oil

with Fresh Burrata

with a Spicy Tomato Sauce

with Arugula, Parmesan Cheese and Truffle Olive Oil Dressing

with Tomato, Avocado, Fresh Basil, Teriyaki Glaze and Onions

over Mango, Avocado and Frisee Salad with Sweet and Spicy Sauce

Garnished with Basil Pesto

Drizzled with Basil Pesto

Served with Crudites

with Shaved Carrots, Balsamic Vinegar Dressing and Cherry Tomatoes

Dijon Mustard Dressing and Toasted Walnuts

with Hearts of Romaine Lettuce and Croutons

with Parmesan Cheese, Pine Nuts, Lemon Dressing

with Green Apple, Almonds, Warm Goat Cheese, Apple Vinegar

Finished with Extra Virgin Olive Oil

Stuffed with Braised Beef, Veal and Spinach in a Sauce of Mushrooms Cream Sauce

in a Sicilian Pistachio Pesto Sauce with Cream and Speck

in a 24 Months aged Parmesan Cheese Sauce with Green Peas and Prosciutto

with Mozzarella Cheese, Fresh Basil in a Tomato Cream Sauce

in a Classic Slow Braised Bolognese Meat Sauce

with Clams, Extra Virgin Olive Oil, Flavored with Basil and Grape Tomato

in a Basil Pesto Sauce

with Traditional Bolognese Sauce

with Sautéed Mushrooms

grilled on a Cedar Wood Plank and Finished with a Grape Tomato, Balsamic Truffle Vinaigrette with a Choice of a Side Dish

Sliced in a Potato, Olives, Green Beans and Saffron Sauce

with Black Truffle and White Wine Sauce on Lemon Rosemary Risotto

with Saffron Risotto

in a Porcini Mushroom Sauce Served with Roasted Potatoes and Asparagus

with Arugula and Cherry Tomato Salad in a Balsamic Vinegar Dressing

in a Barolo Wine Sauce, Asparagus, Roasted Potatoes and Baby Carrots

with a Lemon and Caper Sauce, Served with Mashed Potatoes

with Arugula Salad and Cherry Tomato in a Balsamic Dressing

with Shaved Carrots, Balsamic Vinegar Dressing and Cherry Tomatoes

with Hearts of Romaine Lettuce and Croutons

with Radicchio, Endive and Arugula Salad with Parmesan Cheese, Pine Nuts, Lemon Dressing

Garnished with Basil Pesto

Drizzled with Basil Pesto

of Tomatoes and Vegetables Served with Crudites (add Shrimp $6)

in a Spicy Tomato Sauce Finished with Extra Virgin Olive Oil

in a Classic Slow Braised Bolognese Meat Sauce

in a Basil Pesto Sauce (add Shrimp $6)

with Arugula Salad and Cherry Tomato in a Balsamic Dressing

with a Lemon and Caper Sauce, Served with Mashed Potatoes

with Black Truffle and White Wine Sauce on Lemon Rosemary Risotto

with a Mascarpone Cheese and Espresso Soaked Lady Finger Biscuits

Brown Sugar, mint, Lime Wedges, Dark Rum, Touch of Sprite, sugar Cane (Also Available in 24oz)

Well Vodka, Tomato Juice, Horseradish, Celery Salt, Worcestershire, Tabasco, Lime, Olives, Black Pepper

Red Wine, Cointreau, Brandy, Cinnamon, Fresh Fruit

A Traditional Italian Cocktail Made with Peach Nectar, Italian Prosecco

A Typical Northern Italian Drink Made with Aperol, Prosecco, Splash of Soda

Absolut Citron, Campari & Martini Red Vermouth

Absolut Peppar, Chocolate Liqueur & a Pinch of Red Chili Peppers

Absolut Mandrin, Triple Sec, Lemon Juice

Absolut Vanilla, Sprite, Muddled Blackberries, Lime

Absolut Raspberry, Creme DE Cassis & Sprite

Absolut Ruby Red & Grapefruit Juice

Absolut Pears, Sprite & Lime Wedge

Absolut Mango, Lime Juice, Brown Sugar, Sugar Syrup, Sprite & Mint Leaves

Absolut Cherrykran, Lemon Juice, Pomegranate Liqueur, Sugar Syrup

Absolut Hibiscus, Grapefruit Juice, Simple Syrup, Orange Zest

Absolut Cilantro, Fresh Lime Juice, Triple Sec

with Mozzarella, Gorgonzola Cheese, Parmesan and Olives

Vine Ripe Tomatoes and Basil Julienne with Extra Virgin Olive Oil

with Fresh Burrata

with a Spicy Tomato Sauce

with Arugula, Parmesan Cheese and Truffle Olive Oil Dressing

with Tomato, Avocado, Fresh Basil, Teriyaki Glaze and Onions

over Mango, Avocado and Frisee Salad with Sweet and Spicy Sauce

Garnished with Basil Pesto

Drizzled with Basil Pesto

Served with Crudites

with Shaved Carrots, Balsamic Vinegar Dressing and Cherry Tomatoes

Dijon Mustard Dressing and Toasted Walnuts

with Hearts of Romaine Lettuce and Croutons

with Parmesan Cheese, Pine Nuts, Lemon Dressing

with Green Apple, Almonds, Warm Goat Cheese, Apple Vinegar

Finished with Extra Virgin Olive Oil

Stuffed with Braised Beef, Veal and Spinach in a Sauce of Mushrooms Cream Sauce

in a Sicilian Pistachio Pesto Sauce with Cream and Speck

in a 24 Months aged Parmesan Cheese Sauce with Green Peas and Prosciutto

with Mozzarella Cheese, Fresh Basil in a Tomato Cream Sauce

Braised Bolognese Meat Sauce

with Clams, Extra Virgin Olive Oil, Flavored with Basil and Grape Tomato

in a Basil Pesto Sauce

with Traditional Bolognese Sauce

with Sautéed Mushrooms

grilled on a Cedar Wood Plank and Finished with a Grape Tomato, Balsamic Truffle Vinaigrette with a Choice of a Side Dish

Steak Sliced in a Potato, Olives, Green Beans and Saffron Sauce

with Black Truffle and White Wine Sauce on Lemon Rosemary Risotto

with Saffron Risotto

in a Porcini Mushroom Sauce Served with Roasted Potatoes and Asparagus

with Arugula and Cherry Tomato Salad in a Balsamic Vinegar Dressing

in a Barolo Wine Sauce, Asparagus, Roasted Potatoes and Baby Carrots

with a Lemon and Caper Sauce, Served with Mashed Potatoes

with Arugula Salad and Cherry Tomato in a Balsamic Dressing

with Hard Cooked Eggs, Carrots, Balsamic Vinegar Dressing and Cherry Tomatoes

with Capers, Onions and Cream Cheese

with Smoked Salmon, Sauteed Spinach and Hollandaise Sauce

with Choice of: Cheesze, Mushrooms and Ham

Served with Roasted Potatoes

Served with Bacon, Onions and Parmesan Cheese

Choice of: Vanilla or chocolate ice cream or Lemon sorbets