with Mozzarella, Gorgonzola Cheese, Parmesan and Olives
Vine Ripe Tomatoes and Basil Julienne with Extra Virgin Olive Oil
with Fresh Burrata
with a Spicy Tomato Sauce
with Arugula, Parmesan Cheese and Truffle Olive Oil Dressing
with Tomato, Avocado, Fresh Basil, Teriyaki Glaze and Onions
over Mango, Avocado and Frisee Salad with Sweet and Spicy Sauce
Garnished with Basil Pesto
Drizzled with Basil Pesto
Served with Crudites
with Shaved Carrots, Balsamic Vinegar Dressing and Cherry Tomatoes
Dijon Mustard Dressing and Toasted Walnuts
with Hearts of Romaine Lettuce and Croutons
with Parmesan Cheese, Pine Nuts, Lemon Dressing
with Green Apple, Almonds, Warm Goat Cheese, Apple Vinegar
Finished with Extra Virgin Olive Oil
Stuffed with Braised Beef, Veal and Spinach in a Sauce of Mushrooms Cream Sauce
in a Sicilian Pistachio Pesto Sauce with Cream and Speck
in a 24 Months aged Parmesan Cheese Sauce with Green Peas and Prosciutto
with Mozzarella Cheese, Fresh Basil in a Tomato Cream Sauce
in a Classic Slow Braised Bolognese Meat Sauce
with Clams, Extra Virgin Olive Oil, Flavored with Basil and Grape Tomato
in a Basil Pesto Sauce
with Traditional Bolognese Sauce
with Sautéed Mushrooms
grilled on a Cedar Wood Plank and Finished with a Grape Tomato, Balsamic Truffle Vinaigrette with a Choice of a Side Dish
Sliced in a Potato, Olives, Green Beans and Saffron Sauce
with Black Truffle and White Wine Sauce on Lemon Rosemary Risotto
with Saffron Risotto
in a Porcini Mushroom Sauce Served with Roasted Potatoes and Asparagus
with Arugula and Cherry Tomato Salad in a Balsamic Vinegar Dressing
in a Barolo Wine Sauce, Asparagus, Roasted Potatoes and Baby Carrots
with a Lemon and Caper Sauce, Served with Mashed Potatoes
with Arugula Salad and Cherry Tomato in a Balsamic Dressing
with Shaved Carrots, Balsamic Vinegar Dressing and Cherry Tomatoes
with Hearts of Romaine Lettuce and Croutons
with Radicchio, Endive and Arugula Salad with Parmesan Cheese, Pine Nuts, Lemon Dressing
Garnished with Basil Pesto
Drizzled with Basil Pesto
of Tomatoes and Vegetables Served with Crudites (add Shrimp $6)
in a Spicy Tomato Sauce Finished with Extra Virgin Olive Oil
in a Classic Slow Braised Bolognese Meat Sauce
in a Basil Pesto Sauce (add Shrimp $6)
with Arugula Salad and Cherry Tomato in a Balsamic Dressing
with a Lemon and Caper Sauce, Served with Mashed Potatoes
with Black Truffle and White Wine Sauce on Lemon Rosemary Risotto
with a Mascarpone Cheese and Espresso Soaked Lady Finger Biscuits
Brown Sugar, mint, Lime Wedges, Dark Rum, Touch of Sprite, sugar Cane (Also Available in 24oz)
Well Vodka, Tomato Juice, Horseradish, Celery Salt, Worcestershire, Tabasco, Lime, Olives, Black Pepper
Red Wine, Cointreau, Brandy, Cinnamon, Fresh Fruit
A Traditional Italian Cocktail Made with Peach Nectar, Italian Prosecco
A Typical Northern Italian Drink Made with Aperol, Prosecco, Splash of Soda
Absolut Citron, Campari & Martini Red Vermouth
Absolut Peppar, Chocolate Liqueur & a Pinch of Red Chili Peppers
Absolut Mandrin, Triple Sec, Lemon Juice
Absolut Vanilla, Sprite, Muddled Blackberries, Lime
Absolut Raspberry, Creme DE Cassis & Sprite
Absolut Ruby Red & Grapefruit Juice
Absolut Pears, Sprite & Lime Wedge
Absolut Mango, Lime Juice, Brown Sugar, Sugar Syrup, Sprite & Mint Leaves
Absolut Cherrykran, Lemon Juice, Pomegranate Liqueur, Sugar Syrup
Absolut Hibiscus, Grapefruit Juice, Simple Syrup, Orange Zest
Absolut Cilantro, Fresh Lime Juice, Triple Sec
with Mozzarella, Gorgonzola Cheese, Parmesan and Olives
Vine Ripe Tomatoes and Basil Julienne with Extra Virgin Olive Oil
with Fresh Burrata
with a Spicy Tomato Sauce
with Arugula, Parmesan Cheese and Truffle Olive Oil Dressing
with Tomato, Avocado, Fresh Basil, Teriyaki Glaze and Onions
over Mango, Avocado and Frisee Salad with Sweet and Spicy Sauce
Garnished with Basil Pesto
Drizzled with Basil Pesto
Served with Crudites
with Shaved Carrots, Balsamic Vinegar Dressing and Cherry Tomatoes
Dijon Mustard Dressing and Toasted Walnuts
with Hearts of Romaine Lettuce and Croutons
with Parmesan Cheese, Pine Nuts, Lemon Dressing
with Green Apple, Almonds, Warm Goat Cheese, Apple Vinegar
Finished with Extra Virgin Olive Oil
Stuffed with Braised Beef, Veal and Spinach in a Sauce of Mushrooms Cream Sauce
in a Sicilian Pistachio Pesto Sauce with Cream and Speck
in a 24 Months aged Parmesan Cheese Sauce with Green Peas and Prosciutto
with Mozzarella Cheese, Fresh Basil in a Tomato Cream Sauce
Braised Bolognese Meat Sauce
with Clams, Extra Virgin Olive Oil, Flavored with Basil and Grape Tomato
in a Basil Pesto Sauce
with Traditional Bolognese Sauce
with Sautéed Mushrooms
grilled on a Cedar Wood Plank and Finished with a Grape Tomato, Balsamic Truffle Vinaigrette with a Choice of a Side Dish
Steak Sliced in a Potato, Olives, Green Beans and Saffron Sauce
with Black Truffle and White Wine Sauce on Lemon Rosemary Risotto
with Saffron Risotto
in a Porcini Mushroom Sauce Served with Roasted Potatoes and Asparagus
with Arugula and Cherry Tomato Salad in a Balsamic Vinegar Dressing
in a Barolo Wine Sauce, Asparagus, Roasted Potatoes and Baby Carrots
with a Lemon and Caper Sauce, Served with Mashed Potatoes
with Arugula Salad and Cherry Tomato in a Balsamic Dressing
with Hard Cooked Eggs, Carrots, Balsamic Vinegar Dressing and Cherry Tomatoes
with Capers, Onions and Cream Cheese
with Smoked Salmon, Sauteed Spinach and Hollandaise Sauce
with Choice of: Cheesze, Mushrooms and Ham
Served with Roasted Potatoes
Served with Bacon, Onions and Parmesan Cheese
Choice of: Vanilla or chocolate ice cream or Lemon sorbets
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
