Bleu Provence - Naples, FL

with Gruyère, Rouille and Croutons

with Goat Cheese, Pine Nuts, Mint and Honey Quenelle

with Lemon Sorbet

with Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette

atop an Apple, Arugula, Pine Nut, and Beet Salad with an Orange Vinaigrette

with Smoked Salmon, Parmesan, Fennel and Red Onion

with Red & Yellow Beets, Feta Cheese Crumbles, Micro Basil Salad, Honey, Mustard, & Pesto Dressing

with Arugula, Tomatoes, Lemon and Orange Segments, Apple, Ginger, Grilled Almonds and a Citrus Vinaigrette

with Raspberries and a Blueberry Gastrique

on the Half Shell Grilled "A la Plancha" with Beurre Blanc Sauce

with Lemon, Garlic and Parsley

(6) Cooked in Garlic and Parsley Butter

with Ricotta Beignet and Pesto Sauce

with Avocado Guacamole, Ginger and Lime Syrup

Crab Fritters served with a Coconut Thai Sauce

(3) Shrimp wrapped in Basil and Kataifi on a bed of Creamy Hummus with Lobster Bisque Sauce

Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Poached Pears, Figs and Walnut

Served with a Papaya and Mango Vierge Sauce, Grilled Asparagus and Fingerling Potatoes

(4) Argentinian Shrimp with Sauteéd Vegetables, Basmati Rice and Lemon Sauce

Grilled a la Plancha, served with Truffle Mashed Potatoes, Asapargus and Sauce Vierge

Wrapped in Citrus Kataifi, Seared and Served with a Crispy Passion Fruit Risotto Cake, Sautéed Brussel Sprouts and a Wasabi Yuzu Sauce

Pan-Grilled Mussels with Lemon, Garlic and Parsley served with French Fries

Braised in Red Wine Reduction, Served with Potatoes, Baby Vegetables and Crustini

with Parsnip Purée, Kumquat Confit and a Duck 'Au Jus' Reduction

Marinated and slowly cooked with Mustard Sauce. Served with Fingerling Potatoes sauteed in Garlic and Parsely

Served with Sautéed Vegetables, Polenta Cake, Shallot Purée and Natural Lamb Jus

Served with Polenta Rataouille Cassolette or Potatoes Gratin, and Sauce Bordelaise

Served with French Fries. Choice of Sauce: Creamy Black Pepper, Roquefort or Béarnaise

Garnished with a Poached Egg and Served with French Fries

Served with Raspberry Coulis and Coffee Ice Cream (10-mnute Preparation)

Bourbon Vanilla Flavor

Stuffed with Vanilla Ice Cream, topped with Chocolate Ganache and toasted Almonds

Served with Salted Butter Caramel and Vanilla Ice Cream

Ice Cream: Vanilla, Chocolate, Coffee, Tiramisu, Hazelnut; Sorbet: Strawberry, Raspberry, Mandarin, Mango, Apricot

Served with Mandarin Sorbet

Tiramisu Ice Cream, Coffee Cream, Hot Chocolate and Toasted Almonds

Fresh Fruit with a Pomegranate and Champagne Syrup atop a Meringue Crust served with Vanilla Ice Cream