with Gruyère, Rouille and Croutons
with Goat Cheese, Pine Nuts, Mint and Honey Quenelle
with Lemon Sorbet
with Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette
atop an Apple, Arugula, Pine Nut, and Beet Salad with an Orange Vinaigrette
with Smoked Salmon, Parmesan, Fennel and Red Onion
with Red & Yellow Beets, Feta Cheese Crumbles, Micro Basil Salad, Honey, Mustard, & Pesto Dressing
with Arugula, Tomatoes, Lemon and Orange Segments, Apple, Ginger, Grilled Almonds and a Citrus Vinaigrette
with Raspberries and a Blueberry Gastrique
on the Half Shell Grilled "A la Plancha" with Beurre Blanc Sauce
with Lemon, Garlic and Parsley
(6) Cooked in Garlic and Parsley Butter
with Ricotta Beignet and Pesto Sauce
with Avocado Guacamole, Ginger and Lime Syrup
Crab Fritters served with a Coconut Thai Sauce
(3) Shrimp wrapped in Basil and Kataifi on a bed of Creamy Hummus with Lobster Bisque Sauce
Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Poached Pears, Figs and Walnut
Served with a Papaya and Mango Vierge Sauce, Grilled Asparagus and Fingerling Potatoes
(4) Argentinian Shrimp with Sauteéd Vegetables, Basmati Rice and Lemon Sauce
Grilled a la Plancha, served with Truffle Mashed Potatoes, Asapargus and Sauce Vierge
Wrapped in Citrus Kataifi, Seared and Served with a Crispy Passion Fruit Risotto Cake, Sautéed Brussel Sprouts and a Wasabi Yuzu Sauce
Pan-Grilled Mussels with Lemon, Garlic and Parsley served with French Fries
Braised in Red Wine Reduction, Served with Potatoes, Baby Vegetables and Crustini
with Parsnip Purée, Kumquat Confit and a Duck 'Au Jus' Reduction
Marinated and slowly cooked with Mustard Sauce. Served with Fingerling Potatoes sauteed in Garlic and Parsely
Served with Sautéed Vegetables, Polenta Cake, Shallot Purée and Natural Lamb Jus
Served with Polenta Rataouille Cassolette or Potatoes Gratin, and Sauce Bordelaise
Served with French Fries. Choice of Sauce: Creamy Black Pepper, Roquefort or Béarnaise
Garnished with a Poached Egg and Served with French Fries
Served with Raspberry Coulis and Coffee Ice Cream (10-mnute Preparation)
Bourbon Vanilla Flavor
Stuffed with Vanilla Ice Cream, topped with Chocolate Ganache and toasted Almonds
Served with Salted Butter Caramel and Vanilla Ice Cream
Ice Cream: Vanilla, Chocolate, Coffee, Tiramisu, Hazelnut; Sorbet: Strawberry, Raspberry, Mandarin, Mango, Apricot
Served with Mandarin Sorbet
Tiramisu Ice Cream, Coffee Cream, Hot Chocolate and Toasted Almonds
Fresh Fruit with a Pomegranate and Champagne Syrup atop a Meringue Crust served with Vanilla Ice Cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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