Cafe Barcelona - Naples, FL

during the scorching summers, andalusians cool down with chilled gazpacho, a classic vegetable soup made with fresh ingredients

rich and creamy crab sherry soup

this classic is the result of a wonderful combination of lightly sauteed organic spinach, raisins, crunchy pine nuts and apples

albacore tuna, tomatoes, boiled eggs, onions, olives and roasted red peppers served on organic mixed greens with a house vinaigrette dressing

goat cheese, sundried tomatoes, boiled eggs, olives and roasted red peppers served on organic mixed greens with a house vinaigrette dressing

shrimp, sundried tomatoes, boiled eggs, olives and roasted red peppers served on organic mixed greens with a house vinaigrette dressing

lobster, shrimp (choose between whole or peeled), fish, clams and mussels

shrimp (choose between whole or peeled), fish, clams and mussels

shrimp (choose between whole or peeled), fish, clams, mussels, chicken and sausage

paella of assorted seasonal vegetables

toasted bread rubbed with fresh tomatoes and extra virgin olive oil topped with mountain cured "serrano" ham imported from spain

toasted bread rubbed with fresh tomatoes and extra virgin olive oil topped with semi-hard cheese and creamy smooth texture produced in la mancha

serrano ham, chorizo, salami, manchego cheese and toasted bread with goat cheese

toasted bread topped with melting chorizo sausage from basque country with allioli sauce

catalan special toasted bread rubbed with fresh tomatoes and extra virgin olive oil

toasted bread with our homemade allioli-catalan style garlic-mayonnaise

traditional and delicious egg and potato spanish omelette

fried fingerling potatoes with spicy allioli sauce

a savory mixture of mediterranean vegetables. pisto is spains ratatouille

fresh mushrooms sauteed in garlic and white wine

semi-hard cheese with a creamy smooth texture produced in la mancha

simple, but delicious roasted almonds in olive oil and sprinkled with sea salt. the "queen of almonds" are imported from spain

peeled shrimp sauteed with garlic, parsley and extra virgin olive oil

whole shrimp pan-fried with garlic and parsley

sauteed in white wine, garlic, parsley and extra virgin olive oi

fresh anchovies marinated in vinegar and extra virgin olive oil

spanish olives stuffed with anchovies

fresh mussels steamed with a house wine and tomato sauce

scrambled eggs with codfish, potatoes and onions

seared scallops with roasted catalan sauce

sweet roasted red peppers stuffed with crab salad

a traditional clams and white beans stew

mountain cured "serrano" ham imported from spain

veal with cabrales blue cheese sauce

traditional chicken fritters

grilled quail with rosemary-honey sauce

meatballs in homemade tomato sauce cooked in white wine

traditional pork sausage with sauteed white beans

country beef with carrots, peas and mushrooms

grilled lamb kebabs marinated with spices from andalusia

white beans stew with chorizo. this is our own variation of this famous dish

delicious blood sausage with onions made in our garlic and parsley sauce

grilled lamb chops served with asparagus, diced potatoes and honey-allioli sauce

traditional catalan-style duck braised served with pears in a caramelized sauce

this is a festive traditional catalan seafood dish with rich flavors and a generous combination consisting of lobster, clams, mussels, shrimp and sea bass in a light but intense sauce

fish cooked basque style with asparagus, clams, peas, boiled eggs and white wine

sea bass with mussels, shrimp and green peas in our special tomato sauce

traditional dessert consisting of a homemade custard with burnt sugar crunch

an almond pie typical from the spanish region of galicia

made with spanish bittersweet chocolate

sweet manchego slices of manchego cheese with quince jelly one of the 10 best desserts of southwest florida (gulfshore life magazine)