Chops City Grill - Naples, FL

Our chowder is painstakingly made by hand chopping fresh celery, onions, bacon and more to create the perfect soup! Each bowl of soup is cooked to order and to the base we add 5 little neck clams, fresh thyme and oyster crackers along with fresh cut chives and potatoes.

2 jumbo crab cakes, that are made with fresh Maine lobster, jumbo lump blue crab, stone crab (when in season) and Alaskan king crab are served in a sauce of roasted sundried tomato, garlic and bubbly. The crab cakes are garnished with big pieces of jumbo lump crab, a dollop of yuzu mustard and fresh petite greens.

“Chunks” of Cherrywood smoked bacon served with a champagne vinaigrette, yuzu mustard and candied jalapenos.

3 large oysters stuffed with a king crab mixture that includes roasted bacon, spinach and Parmesan cheese accented with miso (slight maple flavor) and yuzu (citrus).

2 deep-fried egg rolls are filled with napa cabbage, shiitake mushrooms, carrots, ginger and green onion along with chopped fresh cooked shrimp.

5 large shrimp poached in court bouillon (lemon, herbs and water) and served with fresh-cut lemons, horseradish and cocktail sauce.

citrus seared tuna, special soy #10, sesame sauce, Japanese apple, fresh lime caviar

Ribbons of sashimi style tuna tossed in a light soy, yuzu infused avocado, jumbo lump crab, orange caviar.

Chopped wedge salad with great hill blue cheese, crispy bacon, candied walnuts, and micro cress.

Treviso radicchio, fresh romaine, croutons, homemade toasted garlic chips, a handful of romano cheese and our house made dressing.

Mixed lettuces along with Kumato, beefsteak and cherry tomatoes, various nuts and seeds, heirloom beet slices and wisps of celery and micro greens through out to create a healthy fun version of a farm house classic.

Roasted red onions, arugula, thick cut bacon, point reyes blue cheese and a chocolate balsamic dressing.

12 oz. “bone in” beef short rib is cooked slow until it’s just about to fall off the bone, glazed with a scrumptious port wine BBQ sauce, and served with roasted mini peppers, chipotle apple sauce, sauteed spinach and mashed parsnips.

One side of a 7 oz. filet is blackened, then glazed in our famous bourbon brown sugar glaze – roasted on a small cedar plank soaked first in water (this imparts a smoky cedar wood taste) and served on top cauliflower smash and an all-vegetable egg roll (shiitake mushroom, napa cabbage, green onions , fresh herbs, ginger and mint) with sauteed spinach, kale and Swiss chard.

Black grouper is pan-seared and baked. Served with wild mushroom risotto and blanched baby bok choy finished with shrimp in a fiery fresh tomato, citrus and white wine butter sauce finished with fresh herbs.

Our Teres Major is wagyu (MS-5) and is peppercorn seared under a hot broiler, then sliced and served with beef jus, a stuffed baked potato and our homemade steak sauce. The stuffed baked potato is filled with sour cream, scallions and cheddar cheese.

Snake River Valley Gold, MS-5, served with house cut french fries and a white truffle bearnaise.

Dry-aged sirloin steak is coated in peppercorns then broiled and sliced. The slices are served with a mixture of heirloom tomatoes and a small microgreen salad garnished with sliced beets and various artisanal cheese it’s then garnished with dots of truffle aioli and crushed black pepper and finished with balsamic dressing for both the salad of tomatoes and steak.

14oz Berkshire pork chop served with gouda potato cakes, calvados brandy-charred onion demi, sauteed swiss chard, and chipotle apple sauce.

#1 Ahi Tuna encrusted in black peppercorns and seared served with fresh blackberry yuzu soy and organic veggie stir fry.

Served with a stuffed white cheddar baked potato, roasted root vegetables, pecan bacon, and Harvey's Bristol Creme jus.

with lobster and shrimp, pineapple sweet and sour, coconut rice cakes, baby bok choy

Snake River Gold, Idaho (F1 * Comparable to MS-900).

Sakura Farms, Ohio (F1 * Comparable to MS-1000).

Snake River Gold, Idaho (F1 * Comparable to MS-900)

Carrara 640, Australia (grade 9 * MS 1100)

Carrara 640, Australia (grade 9 * MS 1100)

Miyazaki, Japan (A5 • BMS 11), Served with a flight of dipping soy sauces

3 oz. USDA prime (35 day dry age, Iowa) 3 oz. American wagyu (sna ke river farms gold, Idaho (f1 comparable to ms-900) 3 oz. Australian wagyu (carrara 640, Australia (grade 9 ms 1100).

Double cut perfect for 2 to share.

7 oz. Fresh-grilled black grouper.

7 oz. Grilled Faroe Island salmon.

7 oz. Grilled chilean seabass.

14oz Bershire Pork Chop grilled to perfection.

Grilled Tuna steak to the temperature of your choice.

Thinly sliced Idaho potatoes are tossed with heavy cream, jalapenos, garlic, goat cheese, romano cheese and baked au gratin style. Finished with a citrus sour cream and a sliver of fresh jalapeno.

Served with butter and chives.

Hand cut french fries deep fried in peanut oil until crispy.

Our world famous freshly made "real" thinly sliced onions rings, which are hand coated in seasoned flour to order and crispy fried.

Fresh chopped spinach, cream, 3 kinds of cheese (Parmesan, Romano, and Gruyere), topped with crispy caramelized Parmesan cheese crisps.

Spears of caulilini and broccolini are sauteed with yuzu kosho butter (Japanese condiment with yuzu zest and peppers) and roasted cashews. Spicy.

sushi rice, shanghai sauce

brown sugar butter, toasted almonds

grand marnier, honey butter

tomato jam, homemade onion ring stack

Our homemade cheesecake has a super soft and light texture and a unique graham cracker crust. Served with homemade fresh blueberry sauce, fresh blueberries, raspberries, blackberries, strawberries, and whipped cream.

Hand cut organic apples in a freshly baked individual pie with a burbon-walnut caramel sauce.