poached in an aromatic court bouillon served with a sultry horseradish sauce
deep fried then tossed in our unique sweet chili aioli sauce
accompanied by an assortment of pickled condiments & flat breads
served with cherry pepper & roasted garlic aioli sauces respectively
pesto, tomato & fresh mozzarella, balsamic glaze
wasabi pea seared with asian vegetable slaw and traditional garnishes
sweet bermuda onion, cambozola cheese and baby pickles
toasted peanut & mango dipping sauces
green apple celery root salad & lemon remoulade sauce
tossed in our honey teriyaki glaze and topped with maytag blue cheese and scallions
grilled beef tenderloin tips with shoestring potatoes and peppercorn cream sauce
lemon cream and maine lobster garnish
created daily from market availability
ice berg lettuce, smoked bacon, bermuda onion, red grape tomato & creamy may tag blue cheese dressing
consisting of romaine hearts, herbed croutons and shaved parmesan with our own house caesar recipe
tender baby lettuces, candied walnuts, shaved apple, dried cranberries, peppery radish, grape tomatoes & maple miso vinaigrette
with roquefort cheese, honey roasted pecans, mandarin oranges & mango vinaigrette
tossed in a ragu of tomatoes, veal, beef & pork with aged parmesan
roasted garlic, basil and artichoke pesto sauce, laced with candied pine nuts
crimini mushrooms, sweet green peas & a true pan tomato vodka cream sauce
with glazed baby carrots, garlic mashed potatoes & honey shallot jus
zatarain mustard rubbed grilled hanger steak with buttered broccolini, american fries and classical sauce bearnaise
honey mustard glazed served with baby green beans, scalloped potato and sauce l'orange
filet mignon stuffed with mushrooms and lobster then wrapped in smoked bacon, served with garlic mashed potatoes, baby green beans and madeira sauce
wood grilled then topped with herb blue cheese crust served with pommes anna, vidalia onion relish & sauce bordelaise
caribbean mac 'n' cheese, jamaican pineapple rum sauce
peppercorn crusted served with scalloped potato, broccolini & peppercorn cream sauce
medley of pan roasted vegetables, jasmine rice & mango brown butter sauce
shrimp & scallion cakes, tempura asparagus, sweet soy drizzle
lobster, scallops, shrimp, calamari and crab meat simmered in a spicy tomato sauce served over capellini pasta
accompanied by lemon grass jasmine rice, roasted pineapple salsa, tostones & spice rum beurre blanc
toasted orzo, wilted spinach, fennel & orange relish, caramelized apple beurre blanc
asian pan vegetables, lemongrass jasmine rice and ying & yang sauces
tossed in sweet chili aioli
italian sausage & fontina cheese
sweet ginger honey butter
gazpacho & beet chips
avocado, jicama, mango, cucumber, rice paper and thai peanut sauce
toasted with kraut & swiss
blue cheese, balsamic onions
pomegranate glaze, crostini
beef tips, pomme frites, peppercorn sauce
prosciutto & provolone
beef, sharp cheddar & tomato salsa
No items in cart
Minimum Order is $10.00 before taxes and fees
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
