Handsome Harrys - Naples, FL

poached in an aromatic court bouillon served with a sultry horseradish sauce

deep fried then tossed in our unique sweet chili aioli sauce

accompanied by an assortment of pickled condiments & flat breads

served with cherry pepper & roasted garlic aioli sauces respectively

pesto, tomato & fresh mozzarella, balsamic glaze

wasabi pea seared with asian vegetable slaw and traditional garnishes

sweet bermuda onion, cambozola cheese and baby pickles

toasted peanut & mango dipping sauces

green apple celery root salad & lemon remoulade sauce

tossed in our honey teriyaki glaze and topped with maytag blue cheese and scallions

grilled beef tenderloin tips with shoestring potatoes and peppercorn cream sauce

lemon cream and maine lobster garnish

created daily from market availability

ice berg lettuce, smoked bacon, bermuda onion, red grape tomato & creamy may tag blue cheese dressing

consisting of romaine hearts, herbed croutons and shaved parmesan with our own house caesar recipe

tender baby lettuces, candied walnuts, shaved apple, dried cranberries, peppery radish, grape tomatoes & maple miso vinaigrette

with roquefort cheese, honey roasted pecans, mandarin oranges & mango vinaigrette

tossed in a ragu of tomatoes, veal, beef & pork with aged parmesan

roasted garlic, basil and artichoke pesto sauce, laced with candied pine nuts

crimini mushrooms, sweet green peas & a true pan tomato vodka cream sauce

with glazed baby carrots, garlic mashed potatoes & honey shallot jus

zatarain mustard rubbed grilled hanger steak with buttered broccolini, american fries and classical sauce bearnaise

honey mustard glazed served with baby green beans, scalloped potato and sauce l'orange

filet mignon stuffed with mushrooms and lobster then wrapped in smoked bacon, served with garlic mashed potatoes, baby green beans and madeira sauce

wood grilled then topped with herb blue cheese crust served with pommes anna, vidalia onion relish & sauce bordelaise

caribbean mac 'n' cheese, jamaican pineapple rum sauce

peppercorn crusted served with scalloped potato, broccolini & peppercorn cream sauce

medley of pan roasted vegetables, jasmine rice & mango brown butter sauce

shrimp & scallion cakes, tempura asparagus, sweet soy drizzle

lobster, scallops, shrimp, calamari and crab meat simmered in a spicy tomato sauce served over capellini pasta

accompanied by lemon grass jasmine rice, roasted pineapple salsa, tostones & spice rum beurre blanc

toasted orzo, wilted spinach, fennel & orange relish, caramelized apple beurre blanc

asian pan vegetables, lemongrass jasmine rice and ying & yang sauces

tossed in sweet chili aioli

italian sausage & fontina cheese

sweet ginger honey butter

gazpacho & beet chips

avocado, jicama, mango, cucumber, rice paper and thai peanut sauce

toasted with kraut & swiss

blue cheese, balsamic onions

pomegranate glaze, crostini

beef tips, pomme frites, peppercorn sauce

prosciutto & provolone

beef, sharp cheddar & tomato salsa