HBs on the Gulf - Naples, FL

Romesco, manchego, white anchovies ad arugula.

Lavash, olives, onion jam and whole grain mustard.

Fire roasted tomato aioli and micro salad with Dijon vinaigrette.

Sherry, thyme, garlic and butter finish.

Greens and vegetables from local farms and orange blossom vinaigrette.

Avocado, crisp cracker, cucumbers, marinated tomatoes and lemon vinaigrette.

Parmigiano reggiano, croutons, Caesar dressing and white anchovies.

Chicken salad, cashews, toasted coconut, grapes and cream cheese banana bread.

Multigrain bread, bibb lettuce and tomato.

Applewood bacon, tomatoes, Boston bibb lettuce, mayonnaise and avocado.

Lemon aioli, avocado and lettuce.

Gribiche, spicy pickles and lettuce.

Mango, avocado, marinated cabbage, cilantro, mayonnaise and jalapenos.

Jamon, Gruyere and apple butter.

Blue cheese, applewood bacon, garlic and herb aioli.

Cheddar, lettuce, tomato and brioche roll.

Tomatoes, spinach, parmesan, mushrooms and crostini with pesto.

Fire roasted tomato aioli, micro salad with Dijon vinaigrette.

Romesco, manchego, white anchovies and arugula.

Sherry, thyme, garlic and butter finish.

Lavash, olives, onion jam and whole grain mustard.

Selection of meats, cheeses and garnishes.

Crostini, pickled jalapenos, capers, bacon and pickles.

Avocado, crisp cracker, cucumbers, marinated tomatoes and lemon vinaigrette.

Greens and vegetables from local farms.

Parmigiana reggiano, croutons, Caesar dressing and white anchovies.

Lardoons, red onion, blue cheese, tomatoes, scallion and house ranch.

Coconut seafood sauce, lentil and couscous salad and wilted baby greens.

Mussels, shrimp, scallops, tomato, pecorino, calamari, vermouth and herbs.

Olive and tomato relish, beluga lentils, white anchovies and beurre blanc.

Tabbouleh style couscous, marinated cucumber relish, tomatoes and citron beurre blanc.

Lardons, tomatoes, scallions, asparagus, mushrooms and pappardelle pasta.

Haricot verts, colcannon potatoes and hunter sauce.

Maitre d butter, haricot verts and mashed potatoes.

Potato presse, asparagus and peppercorn demi-glace.

French onion sauce, gruyere, haricot verts and mashed potato.

Bavarian almond filling and vanilla ice cream.

Chocolate mousse, crunchy peanut and chocolate glaze.

Layered cheese cake and carrot cake.

Classic preparation.

Decadence almond cake, pistachio gelato and raspberry compote.