I M Tapas - Naples, FL

Authentic Spanish Flan accented by espresso liqueur

Imported from Galicia, it's delicate taste comes from the extraordinary Marcona almond

Catalan creme with torched caramel. Unlike creme brulee, it is made with milk, not cream

with berries and crema

Milk, not cream, allows the Calasparra D.O. rice to shine with spices

Skewered chocolate bites, gelato and raspberry coulis

Freddo Gelateria's specialties (Ask your server about available flavors)

assorted flavors with crema

Seafood Paella with 10 oz lobster tail, jumbo shrimp, scallops, fish, mussels, clams and D.O. calasparra rice

Black Paella (Lobster, Langostinos & Cigalas), Please allow 35 min cooking time for Paella

w/Serrano & Manchego in a garlic fume

Warm Beluga lentils, sweet pepper, tomato, shallots

dried cherries, pine nuts, shallots

Mami Hilda's salt cod croquetas (4)

chorizo, cream reduction

grilled

Catalan beef & pork sausage grilled, sweet relish

(gambas) in garlic sauce

with Moroccan spices (pincho moruno)

over a bed of potatoes (pulpo a feira)

with Spanish blue cheese, onion confit

with roasted garlic ali oli

colossal, cut & cleaned, extraordinary!

served with carmeliized fig, port reduction

Atlantic baby eels (the delicacy of tapas) 50g or 100g These are not the fake Gulas you get in Miami

Whole deboned 2-pound Mediterranean sea bass served with fried leeks

Fresh roasted beets, Catalunyan Capri chevre, lardons, & toasted pine nuts drizzled with reduced balsamic reduction

Organic baby arugula tossed with Jamon Serrano, Majorero cheese, fresh berries, evoo and raspberry compote

Belgian endive & goat cheese, fresh orange vinaigrette, Marcona almonds & lomo crisps

Spanish olives, Marcona almonds & sweet garlic sauté

(truffle oil optional) Iberico ham from black hoofed, wild acorn fed Iberian pig (priced by the oz)

Acorn fed Iberico loin pork, cured

18 months cured