Fresh selection, mignonette, cocktail sauce and lemon.
Minced tenderloin, red onion, caper, garlic crostini and whole-grain Dijon.
Garlic crostini, smoked Gouda and Gruyere.
Baked oysters, garlic, spinach, Pernod and Gruyere.
Fennel dredged, banana peppers, mustard aioli and tomato coulis.
Jumbo Gulf shrimp and cocktail sauce.
Lump blue crab and lemon butter.
Steamed, garlic, thyme and beurre blanc.
Steamed, garlic, thyme and beurre blanc.
Herbed garlic butter and french bread.
Romaine, Parmesan cheese, housemade dressing and croutons.
Tomatoes, balsamic, basil and extra virgin olive oil.
Blue cheese, petite greens, raspberry vinaigrette and candied walnuts.
Iceberg, tomatoes, housemade dressing, onions, Moody blue cheese and bacon.
Handcut steaks, USDA prime, aged and tender.
Handcut steaks, USDA prime, aged and tender.
Handcut steaks, USDA prime, aged and tender.
USDA prime, slow roasted, proprietary rub, horseradish and au jus.
New Zealand and demi-glace.
Grilled and tequila-orange demi-glace.
Scottish and herb beurre blanc.
Pappardelle, tenderloin and brandy cream sauce.
Lump crab and shrimp.
Bone-in, grilled, green peppercorn and red cabbage.
Phyllo-wrapped mushrooms, squash and tomato coulis.
USDA Prime tenderloin and cold water lobster tail.
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Hours of Service:
Friday: 03:00PM - 07:15PM
Monday: 03:00PM - 07:15PM
Sunday: 03:00PM - 07:15PM
Tuesday: 03:00PM - 07:15PM
Saturday: 03:00PM - 07:15PM
Thursday: 03:00PM - 07:15PM
Wednesday: 03:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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