La Pescheria - Naples, FL

Tuna tartare with avocado, capers, scallions and cherry tomatoes.

Cold seafood salad with shrimp, scallops, calamari, mussels and clams.

Shrimp and artichokes salad with avocado, pistachio nuts and shaved parmigiano.

Imported fresh burrata mozzarella with tomato and marinated sardine and basil.

Our fresh white fish balls in a marinara sauce.

Golden deep-fried calamari, shrimp, scallops and smelts.

Baked sea scallops with aromatic bread crumbs.

Sautéed P.E.I. mussels in a tomato garlic sauce.

Grilled calamari with rucola, red onions and cherry tomato.

Mixed green salad with aged balsamic vinaigrette.

Rucola, radicchio, endive with Parmesan cheese lemon vinaigrette.

Fennel and pears salad with walnuts and Grape.

Native tomato and red onions, olives and basil.

Spaghetti with fresh tomato sauce and basil.

Gnocchi with red langostino in a cherry tomato sauce and pecorino cheese.

Homemade meat lasagna.

Penne with eggplant, mozzarella with tomato and basil sauce.

Spaghetti with mixed fresh seafood, shrimp, calamari, clams and mussels in a marinara sauce.

Large rigatoni with shrimp, green zucchini and basil.

Fettuccine with meat sauce.

Fresh filet of corvina sautéed in a white wine sauce with artichokes, sundried tomato and leeks.

Grilled salmon with creamy mustard sauce.

Red snapper in a light cherry tomato sauce with black olives, capers and red onions.

Veal Milanese with rucola and tomato or parmigiana with pasta.

Sautee spinach, garlic and olive oil.

Roasted potatoes with herbs.

Fried zucchini.

Spaghetti and penne marinara sauce or garlic and oil.

Black forest cake.

White fish or salmon burger served with fries.

Our branzino fish ball in a light velvety marinara sauce.

Cold seafood salad with shrimp, scallops, calamari, mussel and clams in a lemon vinaigrette.

P.E.I. mussels in a light tomato and garlic sauce.

Golden-fried calamari, shrimp, scallops, and smelts.

Artichokes, avocado and shrimp with shaved parmigiano cheese.

Mixed green salad.

Rucola, radicchio and endive with aged balsamic vinaigrette.

Native tomato, red onions, olives and basil.

The very old classic Caesar salad with croutons.

Imported burrata with tomato and basil.

Grilled calamari salad with rucola, cherry tomato and red onion.

Shrimp, avocado and mixed green salad with carrots, fennel and cherry tomato.

Pan seared salmon with rucola and cherry.

Spaghetti with fresh tomato and basil.

Fettuccine with meat sauce.

Linguine with fresh baby clams, garlic, and white wine sauce.

Large rigatoni with shrimp, zucchini and basil.

Homemade meat lasagna.

Penne with eggplant mozzarella and basil in a light tomato sauce.

Grilled salmon in a creamy Dijon Mustard.

Imported corvina sautéed in a wine sauce with artichokes, sun dried tomato and leeks.

Veal Milanese with rucola and tomato or Parmigiana with tomato and melted mozzarella.

Black Forest Cake.

Whitefish burger served with fries.

Flatbread imported burrata with rucola and marinated anchovies.

Ciabatta bread with fresh mozzarella, tomatoes and basil.