Mercato Italiano - Naples, FL

Indication Product coming from spontaneous grassy plants. The ombrelles are cut, when the fruits are almost mature and made to dry to the shade, subsequently shelled Tool Tips Ideal with the roast pig and all the fat meats and the preserves in brine. Therapeutic ownership: depurative, tonic-aperitive, carminative, antispasmodiche.

Italian basil Only, imported from italy

Artichokes & Garlic Spread for Crostini is an Italian artichoke spread made with real artichokes and garlic. This spread makes a great start for your everyday meal! You can use it as a sandwich spread, on grilled or baked meats, fish or poultry and pork, on baguettes or grilled breads or as an appetizer with a creamy cheese. Enjoy it paired with grilled vegetables, for giving them a special touch: on zucchini, eggplant, onion slices.

Cherry tomatoes by Poma Rosa are Real Italian Cherry Italian Tomatoes. These cherry tomatoes are excellent for pasta dishes, pizzas, meats, stews, and other Italian recipes.

Pesto Isolano Scyavuru. Pesto with capers, cherry tomatoes, mint, basil. All the best of Sicily in a tasty and delicious pesto. The processing of raw materials is done manually following the oldest culinary techniques of the region, without adding preservatives or dyes. Between the sea and the land our pestos and pates are born and with them traditions and memories resurface. We use the best selections of typical products of our Sicily such as Pistachios, Capers, Almonds and Wild Fennel. I NGREDIENTS: Capers, extra virgin olive oil, dried tomatoes, sultanas, onion, pine nuts, white wine, parsley, garlic, basil, black pepper, chilli. Characteristics: Obtained from a selection of the best Capers, collected when the plant releases all its flavors and smells.

Is a delicious and convenient way to enjoy the flavor of fresh tomatoes. Simply spread some on pizza dough for a simple sauce, or use it as the base for pasta sauce, layering in cheeses, meat, or even soy sauce or miso. The natural tangy flavor of tomatoes makes this viable for a wide range of dishes, and it saves you all the time of preparing and straining tomatoes from scratch

Wild fennel has a fine, spicy, very characteristic taste. In this refined pesto it is combined with dried tomatoes, pine nuts, onions, capers, white wine, garlic and parsley. The complex taste spices up fish dishes, poultry and fresh cheese. Of course, it also tastes good with pasta and in noodle and rice salads.

Italy's most famous tomato, San Marzanos are grown in the Campania region of Italy. These whole tomatoes are packed in tomato puree, salt and basil bringing the distinct flavors of homemade Italian cooking to your next pasta or pizza dish. DOP mark (or Protected Designation of Origin [PDO] in English) is to protect the reputation of the regional foods and eliminate the unfair competition and misleading of consumers by non-genuine products, which may be of inferior quality or of different flavor.

Water, milk cream, butter, modified corn starch, black summer truffle (Tuber aestivum Vitt.), sunflower seed oil, corn maltodextrin, buttermilk, skimmed milk powder, sea salt, Grana Padano DOP Italian cheese (milk, salt, rennet, lysozyme from egg), Pecorino Romano DOP Italian cheese (ewe’s milk, salt, rennet), sugar, sodium polyphosphate, sodium citrate, xanthan gum, egg yolk powder, black pepper, nutmeg powder, natural flavoring

A classic recipe born in Roma, our Alfredo sauce is made with DOP cheese and black pepper. Saclà brings a genuine intensity and richness to our sauce. Saclà Alfredo sauces are the only Alfredo-type sauces made in Italy using the best Italian DOP cheese.

Delicious, sweet, creamy, it enhances the fresh and intense flavor of a just picked red tomato. Perfect as it is, it can be used for small appetizers or for other dishes like pasta or fish.

Our pesti unify memories and traditions of a territory between the land and the sea. The production of our pesti, following ancient culinary regional techniques, is made without using any preservatives or colorings. We use typical Sicilian products, like Pistachio and capers.

Sliced Tomatoes, Fresh Mozzarella, Basil, Seasoned with Salt, and Olive Oil.

Fresh Tomatoes, Cucumber, Spinach, Red Onion, Black Olives, Ricotta Salata Cheese

Thin Slices of an Air-Dried Beef Fillet, Green of the Day, Truffle Oil, and Shaved Parmesan.

Truffle Cream, Fresh Mozzarella, Mushroom, Speck, Truffle Olive Oil

Basil Pesto, Soppressata, Fresh Mozzarella, Black Olives, Olive Oil

Tomato Sauce, Fresh Mozzarella, Basil, Olive Oil

Tomatoes Sauce, Fresh Mozzarella, Basil, Prosciutto, Olive Oil

Fresh Mozzarella, Tomatoes, Fresh Basil, Olive Oil

Salame Finocchiona, Fresh Mozzarella, Mushrooms, Olive Oil

Mortadella with Pistachio, Smoked Pecorino Cream, Provolone Cheese, Eggplant, Olive Oil. Served in a Stuffed Olives Bread

Prosciutto Cotto, Fresh Mozzarella, Green of the Day, Mayonnaise

Speck, Provolone Cheese, Truffle Cream, Truffle Olive Oil.

Capocollo, Provolone Cheese, Olives, Green of the Day, Mayonnaise

Make your own Panino adding any toppings on the list

Prosciutto San Daniele, Fresh Mozzarella, Tomatoes, Basil Pesto

Selection of Imported Italian Meats and Cheese, Olives, Truffle Honey

fresh croissant baked every morning

fresh croissant baked every morning

fresh croissant baked every morning

fresh croissant baked every morning

fresh croissant baked every morning

Imported from Sicily

Imported from Sicily

Home made daily from my father Paolo (one pound)

A bombolone is an Italian filled doughnut and is eaten as a snack food and dessert

A bombolone is an Italian filled doughnut and is eaten as a snack food and dessert

Calabrian Chili Peppers by Tutto Calabria are Italian peppers that are excellent for pizzas, pastas, meats, sandwiches, and other dishes.

The Garlic & Chili Pepper Spread of the line of products Calabriamia can be used in cooking to enrich dishes and make them tastier. Pasta with garlic, oil and chili peppers is a first course of the old cooking tradition and the paté is ideal for seasoning, ready to serve, for a simple but very tasty dish. The paté is preserved in sunflower oil and extra virgin olive oil. Calabriamia is the line which has been created to satisfy the most exacting consumer, who is looking for special tastes; the line is characterized by a careful selection of raw materials, the use of typical Calabrian recipes using extra virgin olive oil and a packaging which offers a high visual impact thanks to the use of colours and tastes which provide an immediate connection with Calabrian tradition.

Green table olives Dop "La Bella della Daunia, Bella di Cerignola variety" in brine jar 1700 ml Drained weight 1000 gr - Sizes: GGG (71-80 pieces/Kg) Color: pale green Shape: elongated, resembling a plum Texture: firm flesh

From the gourmet brand Paolo’s come this delicious Bella di Cerignola Olives - huge Italian green olives in a simple light brine. Named after the Italian town of Cerignola, these olives are the largest olives in the world and have a mild, fruity flavour with lots of meaty flesh. Perfect to be enjoyed alone, irresistible...

The Pitted Homemade Olives produced by the factory Calabriamia, are preserved in sunflower oil and extra virgin olive oil. They are very common in the homemade cooking tradition for their adaptable use. Calabriamia is the line which has been created to satisfy the most exacting consumer, who is looking for special tastes; the line is characterized by a careful selection of raw materials, the use of typical Calabrian recipes using extra virgin olive oil and a packaging which offers a high visual impact thanks to the use of colours and tastes which provide an immediate connection with Calabrian tradition.

Mushroom Medley is a traditional Calabrase appetizer made of genuine regional products, which allows you to taste and eat the flavors and traditions of this wonderful land. It can be tasted as an appetizer with bruschetta, focaccia and pizza or as an accompaniment for main courses. Calabriamia is the line which has been created to satisfy the most exacting consumer, who is looking for special tastes; the line is characterized by a careful selection of raw materials, the use of typical Calabrian recipes using extra virgin olive oil and a packaging which offers a high visual impact thanks to the use of colours and tastes which provide an immediate connection with Calabrian tradition.

The Mushrooms paté is usually used to spread on bruschetta and canapes or added to tablespoons to give an extra touch to flavor dishes such as pasta or meat salads and Risotto. Calabriamia is the line which has been created to satisfy the most exacting consumer, who is looking for special tastes; the line is characterized by a careful selection of raw materials, the use of typical Calabrian recipes using extra virgin olive oil and a packaging which offers a high visual impact thanks to the use of colors and tastes which provide an immediate connection with Calabrian tradition.

The Rosed Olives for Appetizer produced by the factory Calabriamia, are preserved in sunflower oil and extra virgin olive oil. They are very common in the homemade cooking tradition for their adaptable use. Calabriamia is the line which has been created to satisfy the most exacting consumer, who is looking for special tastes; the line is characterized by a careful selection of raw materials, the use of typical Calabrian recipes using extra virgin olive oil and a packaging which offers a high visual impact thanks to the use of colours and tastes which provide an immediate connection with Calabrian tradition.

The black olive spread is a cream that is usually used spread on bruschetta and canapes or added to tablespoons to give an extra touch to flavor dishes such as pasta or meat salads. Calabriamia is the line which has been created to satisfy the most exacting consumer, who is looking for special tastes; the line is characterized by a careful selection of raw materials, the use of typical Calabrian recipes using extra virgin olive oil and a packaging which offers a high visual impact thanks to the use of colours and tastes which provide an immediate connection with Calabrian tradition.

The eggplants in oil are a typical homemade preparation of the South, enjoyed both as an appetizer and as a side dish to be served with toasted bread and platters of delicious meats. Calabriamia is the line which has been created to satisfy the most exacting consumer, who is looking for special tastes; the line is characterized by a careful selection of raw materials, the use of typical Calabrian recipes using extra virgin olive oil and a packaging which offers a high visual impact thanks to the use of colours and tastes which provide an immediate connection with Calabrian tradition. Ingredients: egglants (53%), sunflower oil, peppers, chilli pepper, garlic, oregano, salt, extra virgin olive oil (4%). Acidity corrector: citric acid. Antioxidant: ascorbic acid, traces of sodium.

Founded in 1906, Birra Italia expresses all the fizzy taste of that age, still today letting us taste a world of freshness and excitement, along with the passion, typical of our country, for things that are good and artfully made.

Birra Menabrea is an Italian brewing company located in Biella, Piedmont. Under this label - distributed since the early nineties by Birra Forst, but owned by the Thedy family - around 100 thousand hectolitres of beer are produced annually, part of which for export in twenty countries

Fashionable but not fashionista, she is definitely living her moment. The festive and tropical soul is combined with an underlying bitterness that balances the tones and makes it unforgettable. Elegant in her golden dress, she goes crazy for strong and complex flavors.

Tasty and refreshing, every sip of Polara Aranciata regales the palate with all the flavour, aroma and genuineness of juicy Sicilian oranges.

"Real" Sicilian orangeade, the traditional drink made with natural extracts of true Sicilian red oranges. Made to typical, traditional recipes. Continuing to take the edge off hot, sunny Mediterranean days. Its typical intense flavor and explosion of aromas make Antica Ricetta Polara Red Orange the perfect soft drink for moments of cool relaxation, with your meal or just to enjoy for the pleasure of it. A perfect base for cocktails and highballs (including the famous "Sicilian" with Trilple Sec, Lime and cane sugar), enjoy at any time of day or for fun aperitifs, alcoholic or otherwise. With its sophisticated retro feel, due to its vintage-style packaging, this elegant drink is perfect for any bar or restaurant wanting to impress customers with a combination of quality, elegance and tradition.

Deliciously refreshing with an abundance of orange zest, Sanpellegrino Aranciata Rossa (Blood Orange) Sparkling Fruit Beverage delights your taste buds with the flavor of sun-ripened blood oranges. This traditional Italian beverage is made with an invigorating blend of blood orange juice and sparkling water. Aranciata Rossa has a sweet and tangy flavor with a delicate, aromatic finish of bright citrus.

Arrigo Cipriani Alcohol free cocktail – White peach puree and soda – A great and glamorous drink for everyone Mixed with sparkling wine it is the famous BELLINI. Together with Gin, Vodka or white Rum it becomes a fruit-based cocktail ideal for every season

Chinotto is a soft drink, made with natural extract from bitter oranges (Citrus myrtifolia), and other natural flavours. A italian dark soft drink, which looks a little like Cola, chinotto has a more bitter flavour, though it also has a particularly fresh aftertaste.

Chinotto is a natural citrus an herbal beverage with a unique taste. It is one of Italy's traditional soft drinks.

This smooth, unsweetened green tea brew is “just” in the sense of Fair Trade Certified™ which helps ensure that tea pluckers get paid fair wages and can invest in their communities. You’ll love our “Just” Green Tea both for what’s on the label, and for what’s not.

With its intense, decisive flavor, Polara Limonata combines the effervescence of its bubbles with 12% natural Sicilian lemon juice.

Inspired by classic flavors of the Sicilian drinks,it stands out for its intense fragrance from citrus peel and pleasantly sour flavor that quenches at the first sip.

The strong and delicate taste of the pure juice of the sicilian mandarins in a drink that inhebriates for the intense fragrance of Mediterranean citrus.

Fresh Squeezed, Organic

This powerful blend of Italian Yoga Pear Nectar is a charmingly fine mix of pear puree, water, and sugar. Made from sweetly ripened pears from Italy, this pear juice diluted with water and sweeteners contains 23 fluid ounces of intensely fruity, sweet, and soft pear nectar enchantingly enjoyable consumed chilled and fresh as a part of a healthy balanced diet. This Italian fruit nectar admired by Italian children and adults alike makes for an excellent addition to picnics and beach trips. Simply enjoy this well-balanced vitamin-packed bottle of Yoga fruit nectar with pears on a hot summer day for a perfectly refreshing drink enjoyed by every family member! With over 70 years of experience, Yoga is a beloved Italian brand marking its position as a universally recognized Italian fruit juice maker. Known for its high-quality, luscious fruit juice varieties, Yoga offers a full range of juices, nectars, and other fruit drinks made with love in Italy.

The delicious and unique taste of the pomegranate wrapped in a thirst quenching drink with a natural, fresh and aromatic taste.

The fruit bitter/sweet flavours of Pompelmo for an amazingly zesty and tasty sparkling grapefruit beverage.

Place an order and get a free gift! Description Energy Drink, Original Flavor, 8.4 oz Can, 24/Carton. Revitalize mind and body with Red Bull®: It gives you wings®. Helps you feel significantly more energetic, while simultaneously improving your ability to focus and concentrate. Contains taurine, caffeine and B-group vitamins

San Benedetto Peach Iced Tea is an ideal drink to accompany any meal, from a tasty lunch to a quick snack.

This syrupy blend of Italian Yoga Apricot Nectar is a charmingly fine mix of apricot puree, water, and sugar. Made from fruity and ripened apricots from Italy, this apricot juice diluted with water and sweeteners contains 23 fluid ounces of intensely fruity, sweet, and soft apricot nectar enchantingly enjoyable consumed chilled and fresh as a part of a healthy balanced diet. This Italian fruit nectar admired by Italian children and adults alike makes for an excellent addition to picnics and beach trips. Simply enjoy this well-balanced vitamin-packed bottle of Yoga fruit nectar with apricots on a hot summer day for a perfectly refreshing drink enjoyed by every family member! With over 70 years of experience, Yoga is a beloved Italian brand marking its position as a universally recognized Italian fruit juice maker. Known for its high-quality, luscious fruit juice varieties, Yoga offers a full range of juices, nectars, and other fruit drinks made with love in Italy.

This powerful blend of Italian Yoga Peach Nectar is a charmingly fine mix of peach puree, water and sugar. Made from sweetly ripened peaches from Italy, this peach juice diluted with water and sweeteners contains 23 fluid ounces of perfectly tart, sweet, and soft peach nectar enchantingly enjoyable when consumed chilled and fresh as a part of a healthy balanced diet. This Italian peach nectar admired by Italian children and adults alike makes for an excellent addition to picnics and beach trips. Simply enjoy this well-balanced vitamin-packed bottle of Yoga fruit nectar with peaches on a hot summer day for a perfectly refreshing drink enjoyed by every family member! With over 70 years of experience, Yoga is a beloved Italian brand marking its position as a universally recognized Italian fruit juice maker. Known for its high-quality, luscious fruit juice varieties, Yoga offers a full range of juices, nectars, and other fruit drinks made with love in Italy.

Bee honey marketed by Scyavuru is obtained through different phases of manufacturing in order to obtain a honey of a high viscosity. Use: for a rich and energetic breakfast on buttered bread, for preparing cakes and tarts and in combination with cheese.

This jam is a sweet combination of the goodness of Ribera citrus fruits and the art of eating well. It has a bright color and an elegant and exclusive taste like that of the fruit used. Organic jams and marmalades with only fruit sugars. Manifacturer: Scyavuru Area: Sicily – Ribera (AG) Format (gr.): 250 Classification: biologico Organic Prodotto: Gluten Free

Paolo's Gourmet Pistacchio Cream Spread (7.4 Oz)

This jam is a sweet combination of the goodness of Ribera citrus fruits and the art of eating well. It has a bright color and an elegant and exclusive taste like that of the fruit used. Organic jams and marmalades with only fruit sugars. Manifacturer: Scyavuru Area: Sicily – Ribera (AG) Format (gr.): 250 Classification: biologico Organic Prodotto: Gluten Free

Bee honey marketed by Scyavuru is obtained through different phases of manufacturing in order to obtain a honey of a high viscosity. Use: for a rich and energetic breakfast on buttered bread, for preparing cakes and tarts and in combination with cheese.

This jam is a sweet combination of the goodness of Ribera citrus fruits and the art of eating well. It has a bright color and an elegant and exclusive taste like that of the fruit used. Organic jams and marmalades with only fruit sugars. Manifacturer: Scyavuru Area: Sicily – Ribera (AG) Format (gr.): 250 Classification: biologico Organic Prodotto: Gluten Free

Indication Product coming from spontaneous grassy plants. The ombrelles are cut, when the fruits are almost mature and made to dry to the shade, subsequently shelled Tool Tips Ideal with the roast pig and all the fat meats and the preserves in brine. Therapeutic ownership: depurative, tonic-aperitive, carminative, antispasmodiche.

Aromi di Sicilia

Product coming from biological crop, picked to the correct point of maturation, in flowering. Made to dry to whole stem in shady place and ventilated and subsequently shelled Ideal to season meats, fish, vegetables or sauces, juices, pizza, preserves under oil and many other Mediterranean dishes. Therapeutic ownership: aperitive, digestive, carminative, tonic-stimulating. Ready for the use, cooking is not needed.

Product coming from biological crop. The in bloom summits and the sprigs immediately are used or made to dry in shady place and ventilated. Tool Tips Ideal for to taste meats, fishes, soups, pizza breads, oils and aromatic vinegars. Therapeutic ownership: stomachiche, stimulating, aperitive, digestive, tonic-stimulating, antiseptic.

Description Product coming from biological crop. The leaves and the in bloom sprigs are removed and dried in shady place and ventilated. Tool Tips Ideal for taste foods as meats to make more digestible roast, sauces vegetables, mushrooms, full, oils and aromatic vinegars. You also uses for preparing liqueurs and aromatic wines. Therapeutic ownership: digestive, depurative, balmy, tonic-stimulating; for gargles in the infections of the oral cable.

Description Product coming from biological crop. The leaves and the in bloom sprigs are removed and dried in shady place and ventilated. Tool Tips Ideal for taste foods as meats to make more digestible roast, sauces vegetables, mushrooms, full, oils and aromatic vinegars. You also uses for preparing liqueurs and aromatic wines. Therapeutic ownership: digestive, depurative, balmy, tonic-stimulating; for gargles in the infections of the oral cable.

Dry cannellini beans 500 g Cannellini beans are the largest of the group and because of their traditional kidney shape, they can also be referred to as White Kidney Beans. They have a nutty, earthy flavor and tender flesh, and are often used in Italian dishes like Minestrone. They retain their shape and texture well, so they’re perfect to use in salads, soups, stews, and chili.

You can use Arborio Rice to cook risottos, boiled rice and flans. The rice’s wellbeing derives from its easily absorbable carbohydrates, from its noble proteins completely available for our body, from the absence of allergens that could cause irritating negative reactions

These are delicate, thin filaments that will add a wonderful flavor to soups. The small and thin shape makes it also great for first courses for children.

Carnaroli is a medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy. Carnaroli is used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto due to its higher amylose content. It is the most widely used rice in Italian cuisine, and is highly prized.

Pecorino Romano (Italian pronunciation: [pekoˈriːno roˈmaːno]) is a hard, salty Italian cheese, often used for grating, made with sheep's milk. The name "pecorino" simply means "ovine" or "of sheep" in Italian; the name of the cheese, although protected, is a simple description rather than a brand: "[formaggio] pecorino romano" is simply "sheep's [cheese] of Rome". Even though this variety of cheese originated in Lazio, as the name also indicates, most of its actual production has moved to the island of Sardinia.[1] "Pecorino romano" is an Italian product with name recognized and protected by the laws of the European Community. Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.

The product has a spherical shape. The color of the paste is pearly white, aggrandized if it is viewed in the light. The taste is salty and characterized by wild flavour. The structure is elastic and that frays. Externally it has a surface more solid and glossy.

The burrata has a bassoon shape with a soft and creamy heart. The color of the paste is pearly white, polished if it is viewed in the light. The structure is elastic and that frays externally, creamy inside. The taste is sweet and delicate, typical of the cream.

The wonderfully rich bouquet and perfect balance of sweet and sour make this classic a very versatile balsamic vinegar. Aged in the barrels of the famous Giusti cask deposit, this is a sophisticated choice for salads, omelettes, meat, fish and veal. Noted in the book 101 Things to Buy Before You Die

This versatile extra virgin olive oil has a pure, wonderfully spicy, green tomato flavor which comes from the handpicked, cold-pressed olives used to make Villa Manodori. Produced from Mariaolo and Leccino olives, its flavor is smooth and less peppery than Tuscan oils. Best used to make dressings for salads, vegetables, and fish. 16.9 fl oz (500 mL).

Description Fresh and balanced, it is ideal for any recipe, thanks to the low acidity, sweet notes of ripe fruit, dried yellow fruits and citrus. White grapes and white wine vinegar aged in ash barrels, creates this bodied condiment. Serving Suggestions: As an addition to seafood and vegetarian dishes, Fusion cuisine, such as salads with citric fruits

Abbracci literally means hugs in Italian, and indeed these are hug-shaped cookies. Delicious cookies for breakfast, supper or snacking for anytime with tea or coffee. Facts 12.3 oz. Product of Italy Ingredients: Wheat flour, sugar, butter, non hydrogenated vegetable fat, eggs, cocoa 2.4%, 1.7% fresh pasteurized cream, milk powder, honey, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate), flavoring vanillin. May contain traces of nuts, peanuts, sesame and soy.

Amaretti Morbidi Soft macaroon with almonds. Delicate and fragrant, a small gem of national confectionary tradition. Perfect served with coffee.

The most loved taste of Baci® Perugina® is the Luisa® original dark for its perfect balance of taste, the soft inner core, the hazelnut grains and the whole crunchy hazelnut. The Baci® Perugina® Original Dark Bag allows you to always have a treat when you welcome friends home for a coffee or to finish the evening in sweetness with the goodness of chocolate and the surprise of the love note.

Home made daily from my father Paolo (one pound)

The history of these almond cookies starts at the beginning of the last century in the Abruzzo region when the farmers began to bake and eat them. It was usual during the most important periods of the year to dip special almond biscuits called "Li Biscutt 'tajate a man" (which means "the hand cut biscuits") into "Hot Wine". Nowadays they are very well known as "Cantuccini ". This tradition 54.9 was handed down to us from the old recipes of our grandmothers.

Including pieces of 100% Italian apples, these Cuor di Mela cookies by Mulino Bianco are there for you to relish after a long day of work. This pack of 249g Italian cookies offers beautiful tastes of Italian apple jam and is prepared using no palm oil. Enjoy as a quick breakfast. They are fantastic when paired with a hot cup of tea, but be free to dunk them in some of your favorite milk.

Delicious light Italian cookies with grain sugar topping, containing no eggs. Enjoy for breakfast or supper, or anytime with tea or coffee. Facts 12.3 oz. Product of Italy Ingredients: Wheat flour, non hydrogenated vegetable fat, sugar, sugar crystals covering 3.7%, raising agent (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate), skimmed milk powder, pasteurized whole milk, glucose syrup, salt, wheat starch, protein derived from milk, vanilla aroma. May contain traces of nuts, peanuts, sesame and soy

Granetti are little loaves of crispy bread that are essential to authentic Italian bruschetta. These delicious classic Italian granetti are made by the famous Mulino Bianco. Ingredients: wheat flour, sunflower oil, yeast, sugar, salt, malted wheat flour. May contain traces of nuts, milk soy, and eggs.

Try the magic of Pan di Stelle Mulino Bianco . Pan Di Stelle Mulino are chocolate pastry biscuits made with cocoa and hazelnuts, decorated with sugar stars. They are the perfect biscuit to dip into milk, coffee, or for a break simply on their own. Facts 12.3 oz. Product of Italy Ingredients: Wheat flour, sugar, non hydrogenated vegetable fat, butter, cocoa 3.6%, 3.5% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanillin), skimmed milk powder, eggs, 0.8% hazelnuts, honey, raising agent (sodium hydrogen monopotassium tartrate), wheat starch, salt, spices, egg white powder, corn starch. May contain traces of nuts and sesame.

Plasmon Biscuits are prepared from top quality ingredients. Enriched with vitamins, they are highly digestible and nutritionally well balanced. They can be enjoyed with milk, tea, coffee, fruit juices or simply enjoyed as a snack by older children and adults.

Established in the heart of the Italian Alps, 1000 meters above sea level, Loacker is now one of the most popular brands in Italy. What makes Loacker Quadratini so famous? The secret is in the ingredients. Loacker only select high quality ingredients: finest Italian hazelnuts, freshly roasted by Loacker, real “Bourbon” vanilla pods, luxurious aromatic cocoa, the finest quality milk from the Alps and fresh mountain water. Result? Irresistibly delicious crispy wafers! Enjoy this dark chocolate made by the famous Loacker!

Four layers of delicious lemon cream are held by five crispy wafers. The fruity cream filling will guarantee refreshing citrus pleasure! For our cream filling, we use the essence of Sicilian lemons, which is meticulously extracted from the peel of fruits that are as yellow as the sun that bathes this land, creating the precious, fresh raw material that makes this Quadratini Lemon so special.

The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it possible to achieve the product certification, the first one in Italy. The quality of our Vicenzovo can also be seen in the dunking test: only the best flours give the product the highest absorption capacity while maintaining the consistency of the biscuit. Matilde Vicenzi takes pride in using the freshest quality of eggs to produce a genuine unrivalled taste, a superb alternative for a light breakfast. Its consistency makes it unparalleled in the preparation of the original Italian Tiramisù or of any other sweet Italian recipe.

Macine in Italian literally means millstones. These are traditional Italian shortbreads perfect for breakfast or for enjoyment with coffee or tea at anytime. Facts 12.3 oz. Product of Italy Ingredients: Wheat flour, sugar, hydrogenated vegetable fat, wheat starch, eggs, butter, fresh pasteurized cream 2%, glucose syrup, salt, raising agents (sodium hydrogen carbonate, monopotassium tartrate), vanilla flavor. May contain traces of nuts, peanuts, sesame and soy.

Pavesini are the most light sweet biscuits you've ever eat! They are made just with fresh eggs, flour and sugar and contains only 8 calories each! Enjoy the

Our smooth signature Espresso Roast from Vergnano since 1882 with rich flavor Italian Style

Our smooth signature Espresso Roast from Vergnano since 1882 with rich flavor Italian Style

Our smooth signature Espresso Roast from Vergnano since 1882 with rich flavor Italian Style

Whole coffe beans. Il buon caffè italiano

Whole coffe beans, slow roasting

White peach & grape wine cocktail, from Italy

Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft

Intense and persistent with aromas of ripe red fruit and strong cherry aroma accompanied by chocolate notes.

Gewürztraminer is an aromatic wine grape variety, used in white wines, and performs best in cooler climates. In English, it is sometimes referred to colloquially as Gewürz, and in English and French it is written Gewurztraminer.

45 % Sangiovese, 45 % Montepulciano, 10 % Caberbet Sauvignon

Deep ruby red colour with violet shades with very pronounced bouquet of black fruits Dry, savoury, balanced and pleasantly tannic flavour with a distinct aftertaste of fruits of the forest.

This Cuvée Rosè is one of the pride and joys of our winery. It is the result of years of work and research, it combines the characteristics wine (fruity flavours, flowery notes and elegance of Glera) a structure and a typical persistence of Raboso. The grape varieties, combined using an original technique pioneered by our enologist, are Glera grapes from the hills 80% and Raboso 20%.

From this vineyard, an intense ruby red wine, with purplish glints. A lively nose with scents of cherry and macerated red fruits, sometimes slightly almondy on the palate. The Dolcetto from our Madonna Como vineyard is distinguished by low acidity and a pleasant almond aftertaste. It is suted to moderate ageing, which enhances its harmony and complexity.

The Chianti Rufina is a historical name of Tuscany. Initially named Pomino, it was recognized with the famous edict of the Grand Duke of Toscani Cosmimo the III de’Medici in 1716, to protect the areas of wine production. The area of production of Chianti Rufina is north-east of the city of Florence, close to the Tuscan-Romagnan Appenins and the municipalities where it is possible to produce Chianti Rufina are Pontassieve, Rufina, Londa, Pelago and Dicomano. Differently than the Classical Chianti, the climate is cooler, thanks to the altitude of at least 400 meters and temperature range is greater, being close to the mountains and not in the middle of the hills. The Chianti Rufina in 1967 is recognized as a wine of controlled denomination DOC and then in 1984 as a wine of denomination of controlled and guaranteed origin DOCG. Today it represents the smallest denomination of Chianti with about 750 hectares of vineyard.

Colour: ruby red, dense and compact. Perfume: big intensity and persistence, ethereal, fruity with hints of cherries and dried prunes, dried flowers, sweet spiced. Flavour: full bodied and determinate smooth, counterpoint of velvety tannins.

It is the intriguing freshness of the flower par excellence, the rose, which with its wealth of meanings related to rebirth, strength, love, but also to the variety and purity, has inspired the production of Ro'si. The wine is the result of a project that lasted two years, from the winemak-ing in rosè of Pinot Noir grapes obtained through the saignée technique (in this case twenty-four hours in contact with the skins, followed by fermentation at controlled temperature). Ro'si has a pale pink color, bright and consistent. On the nose it releases sensations of wild strawber-ry in jelly, watermelon, then rose and aromatic herbs. In the mouth it is elegant, soft and juicy, fresh and savory, refreshing and persistent on fruity and floral tones

An experiment by Valenti that comes from a very tiny vineyard at about 500 meters of elevation. This wine is funky, being made without added sulfites. It’s rich, full bodied and has oxidized notes of grapefruit and melon.

This wine was created with the goal of honoring the most awarded player in polo: Carlos Gracida. The wine carries on his legacy by coupling the most prestigious sport in the world with an age-old tradition of celebration through wine enthusiasm.

Fine and gentle foam, persistent perlage are the distinctive feature of the refined elegance of this sparkling wine. The aroma is fresh and fruity recalling green apples, grapefruit, banana, while the dominating flowery note is acacia flower. The taste is elegant, a bit sweet, refined and persistent. An excellent aperitif and on all occasions.

Perfect breading for chicken, pork, veal and vegetables Fresh-packed in a convenient, resealable container Allergen warning: Contains milk, wheat, soy and gluten

Granetti are little loaves of crispy bread that are essential to authentic Italian bruschetta. These delicious classic Italian granetti are made by the famous Mulino Bianco. Ingredients: wheat flour, sunflower oil, yeast, sugar, salt, malted wheat flour. May contain traces of nuts, milk soy, and eggs.