Naples Gr8food Net - Naples, FL

Our chowder is painstakingly made by hand chopping fresh celery, onions, bacon and more to create the perfect soup! Each bowl of soup is cooked to order and to the base we add 5 little neck clams, fresh thyme and oyster crackers along with fresh cut chives and potatoes.

2 jumbo crab cakes, that are made with fresh Maine lobster, jumbo lump blue crab, stone crab (when in season) and Alaskan king crab are served in a sauce of roasted sundried tomato, garlic and champagne. The crab cakes are garnished with big pieces of jumbo lump crab, a dollop of yuzu mustard and fresh petite greens.

“Chunks” of Cherrywood smoked bacon served with a champagne vinaigrette, yuzu mustard and candied jalapenos.

3 oysters are fresh shucked and topped with a mixture of spinach, onion, garlic, tequila, chipotle spiced sausage and pepper jack cheese then roasted to perfection.

2 deep-fried egg rolls are filled with napa cabbage, shiitake mushrooms, carrots, ginger and green onion along with chopped fresh cooked shrimp.

5 large shrimp poached in court bouillon (lemon, herbs and water) and served with fresh-cut lemons, horseradish and cocktail sauce.

Citrus seared tuna, special soy #10, sesame sauce, Japanese apple, fresh lime caviar

Ribbons of sashimi style tuna tossed in a light soy, yuzu infused avocado, jumbo lump crab, orange caviar.

Chopped wedge salad with great hill blue cheese, crispy bacon, candied walnuts, and micro cress.

Treviso radicchio, fresh romaine, croutons, homemade toasted garlic chips, a handful of romano cheese and our house made dressing.

Mixed lettuces along with Kumato, beefsteak and cherry tomatoes, various nuts and seeds, heirloom beet slices and wisps of celery and micro greens through out to create a healthy fun version of a farm house classic.

Roasted red onions, arugula, thick cut bacon, point reyes blue cheese and a chocolate balsamic dressing.

12oz. “bone in” beef short rib is cooked slow until it’s just about to fall off the bone, glazed with a scrumptious port wine BBQ sauce, and served with roasted mini peppers, chipotle apple sauce, sautéed spinach and mashed parsnips.

Snake River Valley Gold, MS-5, served with house cut French fries and a white truffle béarnaise..

Black grouper is pan-seared and baked. Served with wild mushroom risotto and blanched baby bok choy finished with shrimp in a fiery fresh tomato, citrus and white wine butter sauce finished with fresh herbs.

Double wagyu burger, roasted red onion, cherry wood bacon, cheese, truffle pickle served on a brioche bun with a side of French fries and your choice of cheese.

Dry aged sirloin steak is coated in peppercorns then broiled and sliced. The slices are served with a mixture of heirloom tomatoes and a small microgreen salad garnished with sliced beets and various artisanal cheese it’s then garnished with dots of truffle aioli and crushed black pepper and finished with balsamic dressing for both the salad of tomatoes and steak.

Our Teres Major is wagyu (MS-5) and is peppercorn seared under a hot broiler, then sliced and served with beef jus, a stuffed baked potato and our homemade steak sauce. The stuffed baked potato is filled with sour cream, scallions and cheddar cheese.

One side of a 7oz. filet is blackened, then glazed in our famous bourbon brown sugar glaze – roasted on a small cedar plank soaked first in water (this imparts a smoky cedar wood taste) and served on top cauliflower smash and an all-vegetable egg roll (shiitake mushroom, napa cabbage, green onions , fresh herbs, ginger and mint) with sautéed spinach, kale and swiss chard.

14oz Berkshire pork chop served with gouda potato cakes, calvados brandy-charred onion demi, sauteed swiss chard, and chipotle apple sauce.

1 Ahi Tuna encrusted in black peppercorns and seared served with fresh blackberry yuzu soy and organic veggie stir fry.

Served with a stuffed white cheddar baked potato, roasted root vegetables, pecan bacon, and Harvey's Bristol Crème jus.

Fresh-grilled Black Grouper.

Grilled Faroe Island salmon.

7oz. grilled Chilean seabass.

14oz Berkshire pork chop grilled to perfection.

Grilled Tuna steak to the temperature of your choice.

32oz Tomahawk cut prime beef aged for over 21 days in house. Perfect for two.

Cauliflower and parsnips are cooked like mashed potatoes, then whipped together with parmesan cheese and butter.

Hand cut French fries deep fried in peanut oil until crispy.

Our world famous freshly made "real" thinly sliced onions rings, which are hand coated in seasoned flour to order and crispy fried.

Fresh chopped spinach, cream, 3 kinds of cheese (parmesan, romano, and gruyere), topped with crispy caramelized parmesan cheese crisps.

Thinly sliced Idaho potatoes are tossed with heavy cream, jalapenos, garlic, goat cheese, romano cheese and baked au gratin style. Finished with a citrus sour cream and a sliver of fresh jalapeño.

Served with Irish butter and chives.

American sweet potatoes, Japanese gold and purple potatoes are candied with brown sugar butter with the addition of aji Amarillo (hot Peruvian yellow pepper) to add a slight bit of heat and uniqueness. Garnished with micro lemon basil.

Spears of caulilini and broccolini are sautéed with yuzu kosho butter (Japanese condiment with yuzu zest and peppers) and roasted cashews.

Hand cut organic apples in a freshly baked individual pie with a bourbon-walnut caramel sauce.

Slice of cheesecake with a graham cracker crust topped with blueberries, raspberries, blackberries and strawberries. Finished with a drizzle of blueberry coulis, whipped cream, marble quills (chocolate sticks) and a fresh sprig of mint.