Pazzo Restaurant - Naples, FL

Oregano, sedano

With gulf shrimp, zucchini and cherry peppers, marinara, citrus aioli

Tomato sugo, sunchoke passatini, drizzled vincotto

Calabrese, felino salami, salami al barolo, wild boar salami, soppressata and cotto prosciutto. Served with gorgonzola dolce, grana padana, assorted olives, fresh figs, berries, cherry peppers, local honey comb

Homemade "tomato jam," myer lemon jus, citrus foam

Sautéed roma tomatoes, garlic, parsley, hearts of artichoke

In a sauce of sautéed prosciutto, tomato, toasted walnuts, lemon

Caramelized fennel and white beans with fregola sarda, fresh tomatoes, oregano, lemon

Little neck clams, fresh tomato, escarole, tuscan white beans

Roasted walnuts, heirloom tomatoes, fresh citrus greens. White balsamic dressing

Arugula, garden picked herbs, heirloom tomato, kalamata olive, sunflower seeds. Ask your server about tonight's dressings

Mixed baby greens, roasted onions, gorgonzola cheese, pine nuts, balsamic dressing

Dandelion greens, petite lettuces, black pepper-caesar dressing, fresh tomato, olives and green onion

Beefsteak tomatoes, basil, extra virgin olive oil

Fresh figs, citrus greens

Crushed tomatoes, basil pesto aioli, sicilian olives, single vineyard virgin oil

Jumbo lump, blue crab, king crab, spiced peppers, marinara, orange oil, basil, toasted bread crumbs

Roasted balsamic onions, garden picked oregano

Jumbo gulf shrimp, little neck clams, mussels, calamari, oven roasted tomato trebbiano wine broth, crushed red peppers, basil

Citrus butter, fresh tomatoes, garlic, mozzarella bocconcini, sweet basil

Little neck clams, roasted cherry tomatoes, "verdi" single vineyard olive oil, garlic, micro parsley

With rosemary, lemon, cherry peppers, crispy potatoes, sautéed spinach, marsala wine demi

Panko parmesan chicken breast stuffed with black pepper ricotta, fresh tomato suga. Tossed linguini, fresh lemon, arugula

Fresh citrus, cherry peppers, white corn polenta, crispy onions

Crispy fried rabbit, fresh tomato "cacciatore", sicilian castelvetrano olives, handmade raviolis

Sautéed veal scallopini, italian long peppers, homemade sweet fennel sausage, broccoli rabe, strozzapreti

Classic scallopini of veal, pinot grigio lemon butter sauce. Tossed linguini

Sauté veal chop "milanese", fresh tomato vinaigrette. Arugula, parmesan, citrus salad

Black grouper, sautéed garlic, lemon, capers, white wine, three garlic linguini, roasted tomatoes

Yellowtail snapper, wild oregano-tomato - shrimp scampi, castelvetrano olives, toasted farro, caponata, caramelized lemon

Seared salmon, butternut squash, cavatelli, kale, brown sugar butter sauce and praline bacon with tossed citrus greens

Grilled tuna, spiced tomato-basil citrus sauce, crushed red chili flakes, lemon, olive oil. Tossed linguini

Grilled simply over an open fire and served with fresh lemon, a drizzle of olive oil and your choice of sauteed spinach with garlic and infused citrus oil or fresh vegetable of the evening. Ask your server for tonight's fish selections

Grilled 6oz. Filet of beef, gorgonzola-parmesan cheese crust, black pepper demi, roasted whole garlic, sautéed radicchio, broccolini

With espresso bbq, panna fresca polenta, tossed arugula, pickled peppers, cipollini onions

Giant house made ricotta raviolis, balsamic tomato sugo, parmesan air

Ask your server for tonight's soup of the day

Mixed greens, garden picked herbs, heirloom tomatoes, cucumbers, sun-dried cherries, red onions, toasted pumpkin seeds served with your choice of dressing

Crisp romaine tossed with roasted garlic croutons, classic caesar dressing, grana padano cheese

With roasted balsamic onions, garden picked oregano

Angel hair pasta tossed with a fresh citrus butter sauce, sautéed tomatoes, garlic, homemade mozzarella bocconcini, basil

Fettucini tossed in a classic sauce of reduced cream, garlic and black pepper finished with parmesan cheese and fresh chopped parsley

Fresh herbs, lemon caper citrus oil with crispy potatoes and broccolini

Seared salmon, butternut squash, cavatelli, kale, brown sugar butter sauce and praline bacon with tossed citrus greens (add 4.5)

Sauteed shrimp with garlic, white wine and lemon tossed with homemade tagliolini pasta, parsley

Panko parmesan chicken breast stuffed with black pepper ricotta, fresh tomato suga. Tossed linguini, fresh lemon, arugula (add 3.5)

Rigatoni tossed in a spicy "Sunday gravy" with pulled beef, basil, parmesan

Chicken tossed with penne pasta, prosciutto and hearts of artichoke in a cream and fresh basil pesto. Finished with a vodka tomato sauce

Jumbo lump blue crab, king crab, spiced marinara, orange oil, basil, toasted bread crumbs

Black grouper, sautéed garlic, lemon, capers, white wine, three garlic linguini, roasted tomatoes

Scallopini of veal, pinot grigio lemon butter sauce. Tossed linguini

Non-alcoholic lager, 12oz., 0.03% abv, usa, rich amber color and full-bodied

Light lager, 12oz., 4.2% abv, missouri, blend of premium american-grown and imported hops, barley malts and rice

Light lager, 12oz., 4.2% abv, milwaukee, wi, pale yellow color. Scent is very earthy and grainy with hints of yeast

Light-lager, 11.2oz., 4.6% abv, italy, light lemon and malt flavors with a slight bitter finish

Lager, 12oz. 4.5% abv, mexico, golden light in color with a crisp and refreshing taste

Pale lager, 12oz., 4.2% abv, usa, light golden in color with subtle notes of citrus

Pale lager, 12oz., 5.0% abv, Netherlands, pale gold color; softly perfumed nose with hoppy elements and soft grain taste

Lager, 12oz., 5.0% abv, usa, crisp, clean and refreshing

Ipa, 12oz., 6.5% abv, colorado, pale and caramel malts harmonize with hop flavor from start to finish

Amber ale, 12oz., 5.2% abv, colorado, toasty malt, gentle sweetness and flash of fresh hop. Perfectly balanced

American brown ale, 12oz., 6.2% abv, oregon, rich nutty flavor and a smooth malty finish

Tomato Sugo, Sunchoke Passatini, Drizzled Vincotto

In A Sauce Of Sautéed Prosciutto,Tomato, Toasted Walnuts, Lemon

With Gulf Shrimp, Zucchini And Cherry Peppers, Marinara, Citrus Aioli

Romaine, Radicchio, Parmesan Croutons and House Made Dressing

Sautéed Roma Tomatoes, Garlic, Parsley, Hearts Of Artichoke

With Garlic, White Wine, Tuscan Beans, Broccoli Rabe

Sautéed Heirloom Tomatoes, Tuscan White Beans, Cracked Sicilian Olives, Chili Flake, Angel Hair

Fresh Herbs, Lemon Caper Citrus Oil with Crispy Potatoes and Broccolini

Panko Parmesan Chicken Breast Stuffed With Black Pepper, Ricotta, Fresh Tomato Suga. Tossed Linguini, Fresh Lemon, Arugula

Roasted Balsamic Onions, Garden Picked Oregano

Fettucini Tossed In A Classic Sauce Of Reduced Cream, Garlic And Black Pepper Finished With Parmesan Cheese And Fresh Chopped Parsley

Non-Alcoholic Lager, 12oz., 0.03% ABV, USA

Light Lager, 12oz., 4.2% ABV, Missouri

Light Lager, 12oz., 4.2% ABV, Milwaukee, WI

Light-Lager, 11.2oz., 4.6% ABV, Italy

Lager, 12oz. 4.5% ABV, Mexico

Pale Lager, 12oz., 4.2% ABV, USA

Pale Lager, 12oz., 5.0% ABV, Netherlands

Lager, 12oz., 5.0% ABV, USA

IPA, 12oz., 6.5% ABV, Colorado

Amber Ale, 12oz., 5.2% ABV, Colorado

American Brown Ale, 12oz., 6.2% ABV, Oregon

Assortment of classic cheeses from Italy representing its various regions and incredible flavors. Choose: Castelrosso, Pecorino Ginepro, Brunet, Robiola due Latti, Fontina Val d'Aosta, Testun al Barolo, Gorgonzola Dolce. Please ask your server for a description of each cheese

Sorrento Citrus "Jam", Panna Fresca, Candied Walnuts, Micro Arugula

Black Pepper Ricotta, Eggplant Jam, Citrus Oil

With Garlic, White Wine, Tuscan Beans, Broccoli Rabe

Hazelnut Brown Butter, Organic Arugula

Hearts Of Artichoke, Cucumber, Micro Greens, Extra Virgin Olive Oil, Fresh Citrus, White Truffle Balsamic

Sicilian Caponata, Young Arugula, Tomato Citrus Jus

Crispy Pancetta, Vine Ripe Tomatoes, Capers, Santo Oil

Fresh Herbs, Lemon Caper Citrus Oil with Crispy Potatoes and Broccolini

Jumbo Lump Crab, Fresh Tomato Encrusted Grouper "Agrodolce" With Roasted Fennel, Cipollini Onions And Peppers. Parmesan Risotto

Roasted Sea Bass, Shrimp, Clams, Mussels, Light Citrus Broth, Soft Polenta

Oregano, sedano

Sautéed roma tomatoes, garlic, parsley, hearts of artichoke. No bread

Little neck clams, fresh tomato, escarole, tuscan white beans

Mixed baby greens, roasted onions, gorgonzola cheese, pine nuts, balsamic dressing

Beefsteak tomatoes, basil, extra virgin olive oil

Dandelion greens, petite lettuces, black pepper-caesar dressing, fresh tomato, olives and green onion

Crushed tomatoes, basil pesto aioli, sicilian olives, single vineyard virgin oil

Roasted balsamic onions, garden picked oregano

Jumbo gulf shrimp, little neck clams, mussels, calamari, oven roasted tomato trebbiano wine broth, crushed red peppers, basil

Citrus butter, fresh tomatoes, garlic, mozzarella bocconcini, sweet basil

Roasted balsamic onions, garden picked oregano

With rosemary, lemon, cherry peppers, crispy potatoes, sautéed spinach, marsala wine demi

Scallopini of veal, pinot grigio lemon butter sauce. Tossed linguini. Veal will not be floured. Choose a gluten free pasta

Grilled simply over an open fire and served with fresh lemon, a drizzle of olive oil and your choice of sauteed spinach with garlic and infused citrus oil or fresh vegetable of the evening. Ask your server for tonight's fish selections

Grilled 6oz. filet of beef, gorgonzola-parmesan cheese crust, black pepper demi, roasted whole garlic, sautéed radicchio, broccolini

Espresso Vodka, Shot Of Espresso, Kahlua, Dark Creme De Cocoa

Tuaca Liqueur, Vanilla Vodka, Godiva Light And Dark Chocolate Liqueur, Splash Of Dark Creme De Cacao And Chocolate Sprinkles

Whipped Vodka, Cointreau, Orange Juice And A Splash Of Sprite

Campari, Luxardo Amaretto, Orange Juice And A Splash Of Simple Syrup

St. George's Dry Gin, Campari and Carpano Antica Vermouth

Key Lime Rum, Pavan, Lime and Sour

1800 Añejo, Gran Gala, Jalapeño Infused Agave Nectar and Lime Juice

"Italian Style" Margarita With Limoncello, Amaretto, Tuaca, Splash Of Sour

Square One Basil Vodka And The Chef's Puttanesca Mix

Bourbon, Grand Marnier and Honey Syrup

Amaretto, Tuaca, Splash Of Sweet And Sour

Citrus Vodka, White Cranberry Juice, Triple Sec, Raspberry Liqueur And Raspberry

Cherry Vodka, Triple Sec, Cherry Pucker, Lime Juice and Lemonade

A Blend of Italian Prosecco, Sparkling Wine and Peach Puree Or Choose Raspberry, Strawberry or Mango

Tropical Citrus Infused Vodka, Watermelon Liqueur and a Splash of Cranberry. Portion of the sales benefit KidsCAN. Granting scholarships to graduating high school seniors who have cancer or have a parent or sibling with cancer. (affiliate of the Cancer Alliance of Naples)

Citrus Vodka, Hypnotiq and Tropical Fruit Juices. A portion of the sale benefits the Safe and Healthy Children's Coalition of Collier County

Whipped Vodka, Vanilla Vodka, Pineapple Juice and a Cherry. Served up. Cam - The Bar Manager's Charity Is. A portion of the sale benefits Youth Haven

Non-Alcoholic Lager, 12oz., 0.03% ABV, USA. Rich amber color and full-bodied

Light Lager, 12oz., 4.2% ABV, Missouri. Blend of premium American-grown and imported hops, barley malts and rice

Light Lager, 12oz., 4.2% ABV, Milwaukee, WI Pale yellow color. Scent is very earthy and grainy with hints of yeast

Light-Lager, 11.2oz., 4.6% ABV, Italy. Light lemon and malt flavors with a slight bitter finish

Lager, 12oz. 4.5% ABV, Mexico. Golden light in color with a crisp and refreshing taste

Pale Lager, 12oz., 4.2% ABV, USA. Light golden in color with subtle notes of citrus

Pale Lager, 12oz., 5.0% ABV, Netherlands. Pale gold color; softly perfumed nose with hoppy elements and soft grain taste

Lager, 12oz., 5.0% ABV, USA. Crisp, clean and refreshing

IPA, 12oz., 6.5% ABV, Colorado. Pale and caramel malts harmonize with hop flavor from start to finish

Amber Ale, 12oz., 5.2% ABV, Colorado. Toasty malt, gentle sweetness and flash of fresh hop. Perfectly balanced

American Brown Ale, 12oz., 6.2% ABV, Oregon. Rich nutty flavor and a smooth malty finish